Galley Jobs on Cruise Ships
344 jobs found | Page 36 of 69
-
Executive Sous Chef
Senior culinary leader supporting the Executive Chef to oversee large-scale luxury cruise galley operations, manage multicultural teams, maintain food quality, hygiene, and high-volume service.
October 9, 2026 - Faststream Recruitment - English
-
Chef De Partie - International
Work onboard as a Chef de Partie, running a galley station to prepare international dishes, uphold food safety, consistency and efficiency during eight-month rotations at sea.
October 9, 2026 - Faststream Recruitment - English
-
Sous Chef
Experienced Sous Chef sought for a prestigious six-star luxury cruise line to manage galley operations, deliver high-end cuisine and maintain USPH standards on a 6:2 rotation.
October 9, 2026 - Faststream Recruitment - English
-
Chef De Partie - Cruise
Join an international cruise line as a Chef de Partie, managing a galley station, ensuring food quality, safety compliance, and supervising junior cooks during high-volume services.
October 9, 2026 - Faststream Recruitment - English
-
Executive Chef
Lead culinary operations aboard an ultra-luxury cruise ship, manage multinational galley team, ensure high-end cuisine, food safety compliance, inventory and cost control on rotational contract.
October 9, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (37)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (42)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)