Galley Jobs on Cruise Ships
234 jobs found | Page 36 of 47
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Kitchen Steward for European Passenger River Ships
Provide daily dishwashing, galley sanitation and basic kitchen assistance on European passenger river ships, ensuring HACCP-compliant hygiene and support to the galley team.
June 30, 2026 - Grand Circle Cruise Line - English
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Executive Sous Chef
Experienced Executive Sous Chef needed to oversee large galley operations, manage culinary teams, develop international menus and ensure food quality on a luxury cruise with a 17:8 rotation.
June 30, 2026 - Faststream Recruitment - English
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Garde manger
Garde Manger Chef de Partie on global cruise line; manage cold kitchen and buffet, supervise and train junior cooks, control inventory, HACCP and food costs on rotation.
June 30, 2026 - Faststream Recruitment - English
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Junior Sous Chef
Join an award-winning cruise line as Junior Sous Chef, overseeing kitchen shifts, supervising chefs de partie, and supporting culinary operations on a six-month on, two-month off rotation.
June 30, 2026 - Faststream Recruitment - English
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Executive Chef
Senior culinary leader responsible for overseeing all shipboard galley operations, managing multinational kitchen teams, ensuring food quality, USPH/HACCP compliance, menu consistency, inventory and cost control.
June 30, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (16)
- Chef de Cuisine (21)
- Sous Chef (28)
- Junior Sous Chef (5)
- Chef de Partie (38)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (26)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (4)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)