Galley Jobs on Cruise Ships

314 jobs found  |  Page 37 of 63

2. 

   Japan - Japanese Speaking Sous Chef

   Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

   February 21, 2026 - Viking - English

   Sous Chef

3. 

   Chef (f/m/d) - Hapag-Lloyd Luxury Cruise

   Join Hapag-Lloyd luxury cruise as a galley chef in specialty restaurants, working under a Sous Chef to create high-quality dishes during 5–6 month contracts with travel benefits.

   February 21, 2026 - sea chefs Human Resources Services GmbH - English

   Cook / Commis de Cuisine

4. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   February 20, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

5. 

   Commis 1 Pantry

   Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

   February 20, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

6. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   February 20, 2026 - Royal Caribbean Group - English

   Chef de Partie