Galley Jobs on Cruise Ships
233 jobs found | Page 40 of 47
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Executive Sous Chef – International Cruise Line
Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.
June 28, 2026 - Excite Recruitment - English
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Executive Sous Chef
Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.
June 26, 2026 - Seabourn Cruise Line - English
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Chef De Cuisine - Italian
Lead an onboard Italian specialty restaurant kitchen, designing menus, managing culinary team, ensuring food safety, quality, and cost control during rotational cruises.
June 26, 2026 - Faststream Recruitment - English
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Chef De Cuisine - French
Lead and operate a specialty French restaurant onboard a luxury cruise line, designing menus, managing kitchen staff, ensuring food safety, quality, and cost control.
June 26, 2026 - Faststream Recruitment - English
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Chef de Cuisine
Experienced Chef de Cuisine sought for a luxury 6-star cruise line to manage a galley, lead culinary team, ensure high standards; 4:2 rotation, seagoing documentation required.
June 26, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (16)
- Chef de Cuisine (21)
- Sous Chef (27)
- Junior Sous Chef (5)
- Chef de Partie (38)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (26)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (4)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)