Galley Jobs on Cruise Ships
284 jobs found | Page 41 of 57
-
Chef The Partie
Job Description Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand,...
July 2, 2025 - Royal Caribbean Group - English
-
Chef Tournant
We are seeking a dynamic and experienced Chef Tournant to elevate our culinary operations on a luxury cruise ship or...
July 2, 2025 - Royal Caribbean Group - English
-
RIVER - Commis de Cuisine
River – Europe Viking was founded in 1997 and has grown to be the leading small ship travel company, offering...
July 2, 2025 - Viking - English
-
Fleet Executive Chef
The Fleet Executive Chef is responsible for establishing the high-end food products within the Seabourn Fleet, developing the menu, new concepts, training the onboard team, and complying with all HESS processes. Management of all shipboard food operations to ensure that the line's high standards of
July 1, 2025 - Seabourn Cruise Line - English
-
Demi Chef de Partie
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s
July 1, 2025 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (18)
- Chef de Cuisine (11)
- Sous Chef (39)
- Junior Sous Chef (6)
- Chef de Partie (63)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (2)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (3)
- Chef de Partie Baker (1)
- Commis de Cuisine Baker (9)
- Other:
- Butcher (7)
- Galley Utility (16)
Share this page: