Galley Jobs on Cruise Ships
233 jobs found | Page 42 of 47
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Chef de Partie
Oversee a specific galley station on cruise ships, prepare dishes, supervise junior cooks, maintain hygiene standards, and deliver consistent high-volume culinary service at sea.
June 25, 2026 - Cast-A-Way (Caribbean) - English
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Baker
Recruiting Bakers to produce daily breads, pastries, and desserts onboard cruise ships, following HACCP standards, supporting dining venues, with accommodation and travel included.
June 25, 2026 - Cast-A-Way (Caribbean) - English
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Chef de Cuisine (f/m/d) - River Cruises
Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.
June 25, 2026 - sea chefs Human Resources Services GmbH - English
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Chef de Cuisine
Experienced Chef de Cuisine to lead galley operations on a luxury 6-star cruise line, managing high-end cuisine, galley teams, USPH compliance, and rotation schedule.
June 25, 2026 - Faststream Recruitment - English
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Sous Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
June 25, 2026 - Holland America Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (16)
- Chef de Cuisine (21)
- Sous Chef (27)
- Junior Sous Chef (5)
- Chef de Partie (38)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (26)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (4)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)