Galley Jobs on Cruise Ships
327 jobs found | Page 43 of 66
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River - Executive Chef
Lead and manage the galley on Viking river vessels, overseeing meal production, food safety, cost control, staff training, and special event catering to deliver premium guest dining.
May 24, 2026 - Viking - English
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Commis 1 Pastry
Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.
May 23, 2026 - Royal Caribbean Group - English
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Pantry Chef
Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.
May 23, 2026 - Royal Caribbean Group - English
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Commis 2 Pantry
Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.
May 23, 2026 - Royal Caribbean Group - English
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Food And Beverage Ops Excellence Controller
Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.
May 23, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (32)
- Junior Sous Chef (7)
- Chef de Partie (63)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)