Galley Jobs on Cruise Ships
344 jobs found | Page 43 of 69
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Commis I Fine Dining
Provide high-quality fine dining food preparation aboard cruise ships, executing precise plating, following recipes and safety standards while supporting senior chefs to deliver exceptional guest culinary experiences.
October 6, 2026 - MSC Cruises - English
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Kitchen Asst
Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.
October 6, 2026 - Seabourn Cruise Line - English
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Ocean - Executive Chef
Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.
October 6, 2026 - Viking - English
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Executive Chefs for River Ships - EU nationalities Only !
Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.
October 6, 2026 - Easy Consult - English
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Kitchen staff for River Ships - EU nationalities Only
Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.
October 6, 2026 - Easy Consult - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (37)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (42)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)