Galley Jobs on Cruise Ships

353 jobs found  |  Page 44 of 71

  2. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    August 17, 2026 - Excite Recruitment - English

    Executive Chef de Cuisine

  3. Sous Chef

    Join an ultra-luxury cruise line as a Sous Chef, leading galley teams to deliver exceptional food quality, cost control and HACCP-compliant service on a 5/2 rotation.

    August 17, 2026 - Faststream Recruitment - English

    Sous Chef

  4. Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language

    Lead and manage the shipboard Japanese restaurant, oversee galley operations, support the Executive Chef, ensure culinary standards, budgets and training; Mandarin, Japanese or Korean required.

    August 17, 2026 - V.Ships Leisure - English

    Executive Sous Chef

  5. Ocean - Chef de Cuisine

    Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

    August 17, 2026 - Viking - English

    Chef de Cuisine

  6. Executive Chef

    Leads and manages all shipboard galley operations, ensuring high-quality food production, menu planning, cost control, staff supervision, hygiene compliance and seamless coordination with restaurant teams for guest satisfaction.

    August 16, 2026 - Royal Caribbean Group - English

    Executive Chef de Cuisine