Galley Jobs on Cruise Ships
323 jobs found | Page 44 of 65
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Culinary Trainer
Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.
May 22, 2026 - Royal Caribbean Group - English
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Cook
Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.
May 22, 2026 - Royal Caribbean Group - English
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Chef de Partie - with shipboard experience
Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.
May 22, 2026 - Royal Caribbean Group - English
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Sous Chef (m/w/d)
Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.
May 22, 2026 - A-ROSA Reederei GmbH - German
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Chef De Partie 2- Butchery
Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.
May 22, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (25)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (53)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (10)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (7)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (13)