Galley Jobs on Cruise Ships

313 jobs found  |  Page 42 of 63

2. 

   Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   February 19, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Commis 2

   Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

   February 19, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   February 19, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Pantry Cook-asst

   Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

   February 19, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

6. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   February 19, 2026 - Seabourn Cruise Line - English

   Chef de Cuisine