Galley Jobs on Cruise Ships
326 jobs found | Page 45 of 66
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Sous Chef (m/w/d)
Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.
May 22, 2026 - A-ROSA Reederei GmbH - German
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Chef De Partie 2- Butchery
Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.
May 22, 2026 - Royal Caribbean Group - English
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Commis Baker
Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.
May 22, 2026 - Royal Caribbean Group - English
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Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season
Lead and support galley team aboard European river ships, ensuring high-quality cuisine, cost control, HACCP compliance, ordering, training, and covering Executive Chef duties for the 2026 season.
May 22, 2026 - Grand Circle Cruise Line - English
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Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season
Prepare and produce all desserts and baked goods onboard European river ships for American clientele, maintaining HACCP standards and supporting the culinary and restaurant teams.
May 22, 2026 - Grand Circle Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (32)
- Junior Sous Chef (7)
- Chef de Partie (63)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)