Galley Jobs on Cruise Ships

233 jobs found  |  Page 41 of 47

  1. Casaro (Cheese Maker)

    Prepare and manage daily production of fresh dairy products and cheeses onboard, support the galley team, maintain HACCP standards, and ensure quality and sanitation.

    June 26, 2026 - Costa Crociere - English

    Casaro

  2. Chef de Partie - Cruise Ship - October 2026

    Six-month on, two-month off Chef de Partie role aboard a Malta-flag cruise ship starting October/November 2026, managing a galley station and supervising commis.

    June 26, 2026 - Columbia Stodig Poland Sp. z o.o. - English

    Chef de Partie

  3. Head Baker

    Lead onboard bakery operation producing breads, pastries and specialty baked goods; manage bakery team, ensure USPH/HACCP compliance, inventory control and guest-focused culinary collaboration.

    June 26, 2026 - Royal Caribbean Group - English

    Chief Baker

  4. Commis Chef

    Entry-level galley role supporting senior chefs in meal preparation, maintaining hygiene, following recipes and safety standards, and learning international cuisine aboard cruise ships.

    June 26, 2026 - Cast-A-Way (Caribbean) - English

    Cook / Commis de Cuisine

  5. Galley Stewards

    Maintain galley cleanliness and hygiene, operate industrial dishwashers, sanitize cookware and utensils, handle waste and chemicals, assist kitchen logistics during long sea contracts.

    June 26, 2026 - Cast-A-Way (Caribbean) - English

    Galley Utility