Galley Jobs on Cruise Ships
353 jobs found | Page 41 of 71
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Executive Chef
Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring food quality, USPH/HACCP compliance, inventory and cost control.
August 21, 2026 - Faststream Recruitment - English
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Executive Chef
Lead onboard culinary operations for an ultra-luxury yacht, managing fine-dining venues, in-suite and crew catering, developing teams, and ensuring exceptional food quality and safety.
August 21, 2026 - Faststream Recruitment - English
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Chef Tournant
Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.
August 20, 2026 - Royal Caribbean Group - English
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Line Cook
Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.
August 20, 2026 - Royal Caribbean Group - English
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Chef de Partie
Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.
August 20, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (28)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (61)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)