Galley Jobs on Cruise Ships
309 jobs found | Page 48 of 62
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Executive Chef
Lead onboard culinary operations for a luxury cruise line, managing menus, quality, hygiene compliance, cost control, and developing a diverse team across multiple dining venues.
February 16, 2026 - Faststream Recruitment - English
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Chef De Cuisine
Experienced Chef de Cuisine sought to lead and manage galley operations on a 6-star luxury cruise line, offering $6,200/month and a 4:2 months rotation.
February 16, 2026 - Faststream Recruitment - English
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Executive Sous Chef
Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise line, leading culinary teams, ensuring fine-dining quality, hygiene compliance, and managing food costs and provisioning.
February 16, 2026 - Faststream Recruitment - English
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Demi Chef de Partie
Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.
February 16, 2026 - Seabourn Cruise Line - English
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Chef De Partie
Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.
February 16, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (23)
- Chef de Cuisine (20)
- Sous Chef (28)
- Junior Sous Chef (5)
- Chef de Partie (55)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (17)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (18)