Galley Jobs on Cruise Ships
350 jobs found | Page 50 of 70
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Assistant Pastry
Produce and prepare a wide variety of desserts, pastries, frozen confections and chocolates for guests onboard, supporting high-volume pastry operations and quality standards.
August 13, 2026 - Royal Caribbean Group - English
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Pastry Cook - Rci
Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.
August 13, 2026 - Royal Caribbean Group - English
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Pastry Cook - Cel
Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.
August 13, 2026 - Royal Caribbean Group - English
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Commis 1 Pastry
Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.
August 13, 2026 - Royal Caribbean Group - English
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Pastry Chef Tournant
Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (16)
- Chef de Cuisine (28)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)