Galley Jobs on Cruise Ships
326 jobs found | Page 46 of 66
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Sous Chef (Shipboard)
The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.
May 21, 2026 - The Ritz-Carlton Yacht Collection - English
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Demi Chef Pastry
Prepare and produce high-quality pastries and desserts aboard ship, maintain HACCP cleanliness standards, report equipment faults, minimize waste, and support pastry team.
May 21, 2026 - Costa Crociere - English
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Junior Sous Chef
Junior Sous Chef role supporting galley operations on a leading family cruise line; six months on/two months off rotation, competitive pay and benefits.
May 21, 2026 - Faststream Recruitment - English
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Executive Chef
Senior shipboard culinary leader responsible for overseeing all galley operations, managing multinational teams, ensuring USPH/HACCP compliance, cost control, and delivering high-end cuisine on rotational contracts.
May 21, 2026 - Faststream Recruitment - English
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Garde manger
Garde Manger Chef de Partie leading cold kitchen operations onboard, supervising junior culinary staff, managing inventory and food safety, producing high-volume buffet and pantry dishes.
May 21, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (32)
- Junior Sous Chef (7)
- Chef de Partie (63)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)