Galley Jobs on Cruise Ships
350 jobs found | Page 46 of 70
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Sous Chef – International Cruise Line
Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.
August 15, 2026 - Excite Recruitment - English
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Executive Sous Chef – Cruise Liner
Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.
August 15, 2026 - Excite Recruitment - English
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Cdp Teppanyaki
Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.
August 14, 2026 - MSC Cruises - English
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Pastry Chef - Expedition Vessel - November 2026
Produce and oversee all baked goods, breads, and plated desserts for guests and crew aboard an expedition vessel; follow company recipes, manage orders, and ensure food safety compliance.
August 14, 2026 - Columbia Stodig Poland Sp. z o.o. - English
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Executive Chef (Cruise) – Worldwide
Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.
August 14, 2026 - Navis Consulting - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (16)
- Chef de Cuisine (28)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)