Galley Jobs on Cruise Ships
329 jobs found | Page 51 of 66
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Executive Sous Chef
Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.
May 20, 2026 - Seabourn Cruise Line - English
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Chef de Cuisine – 5* Cruise Line
Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.
May 20, 2026 - Excite Recruitment - English
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Baker Assistant
Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.
May 19, 2026 - Royal Caribbean Group - English
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Baker Trainee
Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.
May 19, 2026 - Royal Caribbean Group - English
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Pastry Cook
Hands-on pastry cook responsible for producing high-quality pastries, supervising and training team members, managing inventories, sanitation, and following recipes and company procedures onboard cruise ships.
May 19, 2026 - Norwegian Cruise Line Holdings - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (63)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)