Galley Jobs on Cruise Ships
326 jobs found | Page 48 of 66
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Demi Chef de Partie Pastry
Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.
May 21, 2026 - Seabourn Cruise Line - English
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Demi Chef de Partie
Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.
May 21, 2026 - Seabourn Cruise Line - English
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Pastry Cook - Rci
Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.
May 20, 2026 - Royal Caribbean Group - English
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Chef De Partie 2
Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.
May 20, 2026 - Royal Caribbean Group - English
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Chef De Partie 1
Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.
May 20, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (32)
- Junior Sous Chef (7)
- Chef de Partie (63)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)