Galley Jobs on Cruise Ships

301 jobs found  |  Page 50 of 61

1. 

   Chef de Cuisine (Shipboard)

   The Chef de Cuisine (CDC) is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operating Procedures, the

   August 16, 2025 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

2. 

   RIVER - Sous Chef (2024)

   Sous Chef (2024) River – Europe     Viking was founded in 1997 and has grown to be the leading...

   August 16, 2025 - Viking - English

   Sous Chef

3. 

   Sous Chef Pastry (Shipboard)

   The Sous Chef Pastry is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal service so that all of the fo

   August 16, 2025 - The Ritz-Carlton Yacht Collection - English

   Sous Chef Pastry

4. 

   Assistant Galley Operations Manager

   Support our Culinary team by keeping our shipboard food production areas in excellent condition. As an Assistant Galley Operations Manager,...

   August 15, 2025 - Royal Caribbean Group - English

5. 

   Junior Sous Chef (Cruise) - Worldwide

   A large cruise line is looking for Junior Sous Chefs to join the team. Responsibilities:-Lead designated culinary team of 12...

   August 15, 2025 - Navis Consulting - English

   Junior Sous Chef