Galley Jobs on Cruise Ships

308 jobs found  |  Page 50 of 62

2. Butcher

   Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.

   February 15, 2026 - Carsea Crew - English

   Butcher

3. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   February 15, 2026 - Excite Recruitment - English

   Sous Chef

4. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   February 15, 2026 - Excite Recruitment - English

   Executive Sous Chef

5. 

   Ocean - Chef de Cuisine

   Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

   February 15, 2026 - Viking - English

   Chef de Cuisine

6. 

   Executive Chef for Orient Express Sailing Yachts

   Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.

   February 15, 2026 - V.Ships Leisure - English

   Executive Chef de Cuisine