Galley Jobs on Cruise Ships
323 jobs found | Page 52 of 65
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Commis Cook
Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.
March 27, 2026 - Royal Caribbean Group - English
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Chef De Partie - Pastry
Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.
March 27, 2026 - Royal Caribbean Group - English
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Chef De Partie 2 - Butchery
Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.
March 27, 2026 - Royal Caribbean Group - English
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Chef De Partie
Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.
March 27, 2026 - Royal Caribbean Group - English
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Executive Sous Chef
Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.
March 27, 2026 - Holland America Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (17)
- Chef de Cuisine (17)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (62)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (51)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)