Galley Jobs on Cruise Ships
350 jobs found | Page 52 of 70
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Gandemanger - Cdpn
Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.
August 13, 2026 - Royal Caribbean Group - English
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Pantry Chef
Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.
August 13, 2026 - Royal Caribbean Group - English
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Pantry Cook-asst
Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.
August 13, 2026 - Royal Caribbean Group - English
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Kitchen Steward
Clean and sanitise all galley food preparation areas, operate dish and pot washing, manage waste onboard, and follow Save the Waves program plus U.S. public health regulations.
August 13, 2026 - Royal Caribbean Group - English
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Kitchen Steward
Responsible for cleaning galleys, food preparation areas, dishwashing equipment and managing waste onboard, ensuring compliance with Save the Waves program and U.S.P.H. regulations.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (16)
- Chef de Cuisine (28)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)