Galley Jobs on Cruise Ships
365 jobs found | Page 53 of 73
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Pastry
Produce and finish a wide range of shipboard desserts, pastries and frozen confections using advanced techniques within a high-volume maritime pastry kitchen environment.
August 13, 2026 - Royal Caribbean Group - English
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Executive Pastry Chef Silversea
Lead the pastry department aboard the ship, designing recipes and overseeing high-volume production of desserts, ice creams, chocolates, and frozen sweets while managing pastry staff and quality.
August 13, 2026 - Royal Caribbean Group - English
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Executive Pastry Chef
Lead the ship's pastry department, developing recipes, overseeing production of desserts, managing pastry team, ensuring high-volume quality and consistency for all onboard dining venues.
August 13, 2026 - Royal Caribbean Group - English
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Pastry Chef
Produce a wide variety of hot and cold desserts, pastries, baked goods and confections for shipboard dining venues, applying advanced pastry techniques in a high-volume production environment.
August 13, 2026 - Royal Caribbean Group - English
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Assistant Pastry
Produce and prepare a wide variety of desserts, pastries, frozen confections and chocolates for guests onboard, supporting high-volume pastry operations and quality standards.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (39)
- Executive Sous Chef (19)
- Chef de Cuisine (29)
- Sous Chef (32)
- Junior Sous Chef (8)
- Chef de Partie (63)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)