Galley Jobs on Cruise Ships
329 jobs found | Page 53 of 66
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Executive Pastry Chef
Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.
May 18, 2026 - Royal Caribbean Group - English
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Galley Steward
Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.
May 18, 2026 - Royal Caribbean Group - English
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Commis 2 Butcher
Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.
May 18, 2026 - Royal Caribbean Group - English
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Chef Tournant - Shipboard
Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.
May 18, 2026 - Royal Caribbean Group - English
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Chef de Partie - Shipboard
Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.
May 18, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (63)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)