Galley Jobs on Cruise Ships
329 jobs found | Page 54 of 66
-
Chef de Partie - Shipboard
Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.
May 18, 2026 - Royal Caribbean Group - English
-
Executive Sous Chef – 5* Cruise Line
Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.
May 18, 2026 - Excite Recruitment - English
-
Chef de Cuisine – 5 Star Luxury Cruise Line
Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.
May 18, 2026 - Excite Recruitment - English
-
Chef De Partie
Experienced Chef de Parties sought for Windstar Cruises; 6 months on/2 months off rotation, paid in GBP or USD, C1/D visa and STCW required.
May 18, 2026 - Windstar Cruises - English
-
Executive Chef aboard Amadeus River Cruise Ships
Lead galley operations aboard Amadeus river cruise vessels, manage culinary team, menus, food safety, inventory, budgeting, and guest satisfaction across luxury river voyages.
May 18, 2026 - Amadeus Careers - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (63)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)