Galley Jobs on Cruise Ships
350 jobs found | Page 55 of 70
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Executive Chef Celebrity
Senior culinary leader responsible for overseeing all shipboard galley operations, menu standards, food quality, cost control, and large multicultural team development to ensure guest satisfaction.
August 13, 2026 - Royal Caribbean Group - English
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Chef De Cuisine
Lead the ship's galley, manage kitchen operations and staff, enforce food safety and quality standards, control costs, schedule staff, manage inventory and reporting.
August 13, 2026 - Royal Caribbean Group - English
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Chef De Cuisine
Leads shipboard galley operations, enforcing food safety and quality standards, managing staff schedules, budgets, inventory, reporting, and staff development to ensure excellent guest dining.
August 13, 2026 - Royal Caribbean Group - English
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Culinary Admin
Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.
August 13, 2026 - Royal Caribbean Group - English
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Sous Chef
Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (27)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)