Galley Jobs on Cruise Ships
329 jobs found | Page 55 of 66
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Pastry Chef – Amadeus River Cruise Ships
Create high-quality pastries, desserts and baked goods for guests aboard Amadeus river cruise ships; maintain HACCP standards, manage ingredients, support inventory and participate in culinary events.
May 18, 2026 - Amadeus Careers - English
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Chef de Partie (m|f|x)
Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.
May 18, 2026 - A-ROSA Reederei GmbH - English
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Executive Pastry Chef – Cruise Line
Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.
May 18, 2026 - Excite Recruitment - English
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Gandemanger - Cdpn
Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.
May 18, 2026 - Royal Caribbean Group - English
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Commis de Cuisine (Cook)
Join Amadeus River Cruises as a Commis de Cuisine preparing high-quality meals, supporting kitchen stations, handling prep, stock and hygiene onboard elegant European river vessels.
May 18, 2026 - Amadeus Careers - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (63)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)