Galley Jobs on Cruise Ships
347 jobs found | Page 55 of 70
-
2nd Commis Pizza
Join Princess Cruises as a 2nd Commis Pizza, preparing and producing pizzas under the Chef de Partie, learning recipes, maintaining hygiene, and supporting daily galley production.
October 1, 2026 - Princess Cruises - English
-
Sushi Chef De Partie
Lead and manage the shipboard sushi station, supervising Demi Chefs, ensuring high-quality preparation, presentation, sanitation, FIFO stock control, and guest satisfaction on voyages.
October 1, 2026 - Seabourn Cruise Line - English
-
Chef de Cuisine – 5 Star Luxury Cruise Line
Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.
October 1, 2026 - Excite Recruitment - English
-
Galley Utility (Shipboard)
Responsible for cleaning, sanitising, and supporting galley operations, handling dishwashing, equipment movement, provision handling, and assisting food preparation while ensuring compliance with USPH and company hygiene standards.
October 1, 2026 - The Ritz-Carlton Yacht Collection - English
-
Chef De Cuisine - French
Lead a French specialty restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food safety, quality, and cost control.
October 1, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (38)
- Junior Sous Chef (7)
- Chef de Partie (67)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)