Galley Jobs on Cruise Ships

308 jobs found  |  Page 6 of 62

2. 

   Executive Sous Chef (Cruise) - Worldwide

   Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

   February 17, 2026 - Navis Consulting - English

   Executive Sous Chef

3. 

   Garde manger

   Experienced cold-kitchen chef to manage garde-manger station onboard a global cruise line; supervise junior cooks, maintain HACCP standards, and work 29/8 rotation.

   February 17, 2026 - Faststream Recruitment - English

   Chef de Partie

4. 

   Galley Steward

   Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.

   February 17, 2026 - Royal Caribbean Group - English

   Galley Utility

5. 

   Baker Assistant

   Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

   February 17, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

6. 

   Asst. Cdp Pastry

   Support the Pastry Chef de Partie in producing high-quality desserts and baked goods, supervise pastry station, ensure food safety, cost control, and staff training aboard.

   February 17, 2026 - Explora Journeys - English

   Chef de Partie Pastry