Galley Jobs on Cruise Ships
333 jobs found | Page 6 of 67
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Pastry Sous Chef
Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.
April 4, 2026 - Explora Journeys - English
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Culinary Admin
Provide comprehensive administrative support to the shipboard culinary department, managing documentation, meal counts, training logs, requisitions, and assisting senior culinary leadership during service and crew processes.
April 4, 2026 - Explora Journeys - English
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Line Cook
Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.
April 4, 2026 - Royal Caribbean Group - English
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Cdp Hot Pot
Lead hot pot station preparing varied hot pot dishes, supervise and train galley staff, manage inventory and schedules, ensure food safety, cost control, and guest satisfaction aboard ship.
April 4, 2026 - MSC Cruises - English
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Commis Ii Hot Pot
Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.
April 4, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (29)
- Junior Sous Chef (8)
- Chef de Partie (67)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)