Galley Jobs on Cruise Ships
258 jobs found | Page 6 of 52
-
Executive Sous Chef
Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.
December 25, 2025 - Royal Caribbean Group - English
-
Sushi Master
Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.
December 24, 2025 - Explora Journeys - English
-
Commis Pastry
Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.
December 24, 2025 - Royal Caribbean Group - English
-
Asst. Baker
Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.
December 24, 2025 - Explora Journeys - English
-
Ex. Sous Chef Pastry
Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.
December 24, 2025 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (16)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (47)
- Demi Chef de Partie (11)
- Cook / Commis de Cuisine (31)
- Pastry:
- Executive Pastry Chef (4)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (11)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (13)