Galley Jobs on Cruise Ships
312 jobs found | Page 6 of 63
-
Executive Chef – River Cruises (Europe)
Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.
March 23, 2026 - People Conquest - English
-
Sous Chef – River Cruises (Europe) and Portugal
Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.
March 23, 2026 - People Conquest - English
-
Chef de Partie - River cruises
Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.
March 23, 2026 - People Conquest - English
-
Executive Chef – River Cruises (Europe) - Experience in 5*
Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.
March 23, 2026 - People Conquest - English
-
Culinary Trainer
Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.
March 23, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (21)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (64)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (14)