Galley Jobs on Cruise Ships

301 jobs found  |  Page 6 of 61

2. Kitchen staff for River Ships - EU nationalities Only

   Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.

   November 27, 2025 - Easy Consult - English

   Cook / Commis de CuisineGalley Utility

3. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   November 27, 2025 - Holland America Line - English

   Sous Chef

4. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   November 27, 2025 - Holland America Line - English

   Executive Sous Chef

5. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   November 27, 2025 - Holland America Line - English

   Chef de Cuisine

6. 

   Baker

   Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

   November 26, 2025 - Royal Caribbean Group - English

   Chef de Partie Baker