Galley Jobs on Cruise Ships
313 jobs found | Page 6 of 63
-
Executive Chef
Senior culinary leader responsible for overall galley operations onboard a luxury cruise ship, managing multinational kitchen teams, menus, food safety compliance, inventory, and cost control on rotational contract.
March 4, 2026 - Faststream Recruitment - English
-
Commis de Cuisine Pastry
Entry-level pastry cook on a cruise ship responsible for preparing, assembling and maintaining high-volume pastry production, following recipes, sanitation standards, and supporting the pastry team.
March 4, 2026 - Seabourn Cruise Line - English
-
Executive Chef – Ultra Luxury Ocean Cruises
Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.
March 4, 2026 - People Conquest - English
-
Executive Chef
Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.
March 4, 2026 - Explora Journeys - English
-
Seasonal Cook Utility - Passenger Ship –100m +
Seasonal galley team member performing cooking prep, kitchen cleaning, and service support aboard passenger ships over 100m; requires seafaring certifications, food hygiene, and right-to-work in Europe.
March 4, 2026 - Hill Robinson Yacht Management - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (23)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (58)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (17)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (18)