Galley Jobs on Cruise Ships
328 jobs found | Page 6 of 66
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Executive Chef (f/m/d) - River Cruises
Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.
April 14, 2026 - sea chefs Human Resources Services GmbH - English
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Demi Chef de Partie (w/m/d) - Mein Schiff Flotte
Du unterstützt als Demi Chef de Partie die Chef de Partie in der Kombüse, übernimmst verschiedene Stationen und produzierst hochwertige Speisen während 4–6 monatiger Einsätze.
April 14, 2026 - sea chefs Human Resources Services GmbH - German
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Pastry Cook Trainee
Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.
April 14, 2026 - Royal Caribbean Group - English
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Chef de Cuisine (Shipboard)
Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.
April 14, 2026 - The Ritz-Carlton Yacht Collection - English
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Pastry Chef for Cruise Vessel Pearl Mist
Oversee pastry and bakery production aboard cruise vessel, supervise and train bakery team, maintain food safety, hygiene, cost control, and environmental compliance.
April 14, 2026 - V.Ships Leisure - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (20)
- Chef de Cuisine (17)
- Sous Chef (28)
- Junior Sous Chef (7)
- Chef de Partie (63)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (50)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)