Galley Jobs on Cruise Ships

277 jobs found  |  Page 6 of 56

2. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   January 15, 2026 - Navis Consulting - English

   Sous Chef

3. 

   Executive Chef (Cruise) – Worldwide

   Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

   January 15, 2026 - Navis Consulting - English

   Executive Chef de Cuisine

4. 

   Chief Baker for Azamara Cruises

   Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.

   January 15, 2026 - V.Ships Leisure - English

   Chief Baker

5. 

   Cdp Pan Asian

   Prepare and deliver authentic Pan Asian dishes aboard MSC Cruises, manage a kitchen station, mentor junior chefs, and uphold food safety and presentation standards.

   January 15, 2026 - MSC Cruises - English

   Chef de Partie

6. 

   Demi Chef de Partie (w/m/d) - Luxuskreuzfahrt

   Als Demi Chef de Partie an Bord der Luxusflotte arbeiten Sie unter dem Sous Chef an einem Posten, kreieren Menüs mit exklusiven Zutaten, Vertragsdauer 5–6 Monate.

   January 14, 2026 - sea chefs Human Resources Services GmbH - German

   Demi Chef de Partie