Galley Jobs on Cruise Ships

278 jobs found  |  Page 6 of 56

2. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   January 5, 2026 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine

3. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   January 5, 2026 - Seamen Group - English

   Chef de Partie

4. 

   Executive Chef Pastry And Bakery

   Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

   January 5, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

5. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   January 5, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

6. 

   Sous Chef

   Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

   January 5, 2026 - Seabourn Cruise Line - English

   Sous Chef