Galley Jobs on Cruise Ships

323 jobs found  |  Page 6 of 65

  2. Chef De Partie 3 - Baker for Azamara Cruises

    Operate and maintain the ship's bakery, producing breads and pastries, assist Chief Baker, train Commis, ensure USPH compliance, manage quality control and cost containment.

    April 23, 2026 - V.Ships Leisure - English

    Chef de Partie Baker

  3. Culinary Trainer

    Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

    April 22, 2026 - Royal Caribbean Group - English

  4. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    April 22, 2026 - Royal Caribbean Group - English

    Chef de Partie

  5. Japan - Japanese Speaking Sous Chef

    Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

    April 22, 2026 - Viking - English

    Sous Chef

  6. Commis Butcher for Azamara Cruises

    Performs thawing, butchering and preparation of meats and poultry, maintains sanitation and stock rotation, supports galley operations under the Chief Butcher and Executive Sous Chef.

    April 22, 2026 - V.Ships Leisure - English

    Butcher