Galley Jobs on Cruise Ships

300 jobs found  |  Page 6 of 60

2. 

   Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   November 26, 2025 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Chef De Partie - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   November 26, 2025 - Royal Caribbean Group - English

   Chef de PartieButcher

4. 

   Chef De Partie

   Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

   November 26, 2025 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Assistant Butcher

   Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

   November 26, 2025 - Royal Caribbean Group - English

   Butcher

6. Galley Stewards

   Maintain galley cleanliness and hygiene, operate industrial dishwashers, sanitize cookware and utensils, handle waste and chemicals, assist kitchen logistics during long sea contracts.

   November 26, 2025 - Cast-A-Way (Caribbean) - English

   Galley Utility