Galley Jobs on Cruise Ships

311 jobs found  |  Page 6 of 63

2. 

   Executive Sous Chef

   Lead galley operations supporting the Executive Chef, supervising food preparation, training staff, controlling food costs and hygiene, and ensuring high culinary standards and guest satisfaction aboard cruise vessels.

   February 16, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

3. 

   Commis Ii Butcher

   Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

   February 16, 2026 - MSC Cruises - English

   Butcher

4. 

   Chef de Partie – Cruise Ship

   International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.

   February 15, 2026 - Excite Recruitment - English

   Chef de Partie

5. Butcher

   Prepare, trim, portion and supervise meat, poultry and fish production onboard; enforce food safety, HACCP and STCW-required standards while leading diverse galley staff.

   February 15, 2026 - Carsea Crew - English

   Butcher

6. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   February 15, 2026 - Excite Recruitment - English

   Sous Chef