Galley Jobs on Cruise Ships
297 jobs found | Page 6 of 60
-
Executive Chef
Seeking an experienced European Executive Chef to join a river cruise line for an eight-month onboard contract; must hold European passport and hotel/restaurant executive experience.
November 25, 2025 - MOBICACREW - English
-
Chef des Parties - River Cruise Line
European Chef de Partie to operate a galley station aboard a river cruise, managing food preparation, supervising junior cooks and maintaining hygiene during an eight-month contract.
November 25, 2025 - MOBICACREW - English
-
Executive Sous Chef
Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.
November 25, 2025 - Royal Caribbean Group - English
-
Mandarin Speaking Chef de Partie for MSC Cruises
Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.
November 25, 2025 - V.Ships Leisure - English
-
Executive Chef for small Ocean ships
Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.
November 25, 2025 - Grand Circle Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (20)
- Chef de Cuisine (18)
- Sous Chef (33)
- Junior Sous Chef (5)
- Chef de Partie (59)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (42)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (11)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)


