Galley Jobs on Cruise Ships
308 jobs found | Page 6 of 62
-
Cook for European River Ships cruising with USA clientele for 2026 season
Seasonal cook to prepare daily meals and maintain galley hygiene aboard European river ships serving American clientele in 2026, supporting the culinary team and complying with HACCP standards.
April 1, 2026 - Grand Circle Cruise Line - English
-
Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season
Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.
April 1, 2026 - Grand Circle Cruise Line - English
-
Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season
Lead and support galley teams aboard river ships, maintain culinary standards, manage ordering, hygiene, cost control, and relieve Executive Chef across Europe for 2026 season.
April 1, 2026 - Grand Circle Cruise Line - English
-
Executive Chef
River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.
April 1, 2026 - International Manning Services SRL - English
-
River - Commis de Cuisine
Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.
April 1, 2026 - Viking - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (8)
- Chef de Partie (62)
- Demi Chef de Partie (12)
- Cook / Commis de Cuisine (40)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (15)