Galley Jobs on Cruise Ships
298 jobs found | Page 6 of 60
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Chef de Cuisine
Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.
December 5, 2025 - Seabourn Cruise Line - English
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Chef De Partie
Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.
December 5, 2025 - Seabourn Cruise Line - English
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Demi Chef de Partie
Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.
December 5, 2025 - Seabourn Cruise Line - English
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Chief Baker
Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.
December 5, 2025 - Seabourn Cruise Line - English
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Pastry Chef (m|f|x)
Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.
December 5, 2025 - A-ROSA Reederei GmbH - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (21)
- Chef de Cuisine (18)
- Sous Chef (34)
- Junior Sous Chef (6)
- Chef de Partie (52)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (10)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (21)