Galley Jobs on Cruise Ships

273 jobs found  |  Page 6 of 55

2. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   December 18, 2025 - A-ROSA Reederei GmbH - English

   Chef de Partie

3. 

   Chef de Cuisine – 5 Star Luxury Cruise Line

   Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.

   December 18, 2025 - Excite Recruitment - English

   Chef de Cuisine

4. 

   Executive Chef (m|f|x)

   Lead onboard culinary operations, manage kitchen staff, design menus, control food costs and inventory, ensure hygiene standards and represent the galley at events across A-ROSA river vessels.

   December 18, 2025 - A-ROSA Reederei GmbH - English

   Executive Chef de Cuisine

5. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   December 18, 2025 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine

6. 

   Commis 1 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   December 17, 2025 - Royal Caribbean Group - English

   Butcher