Galley Jobs on Cruise Ships

329 jobs found  |  Page 6 of 66

  1. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    April 22, 2026 - Royal Caribbean Group - English

    Chef de Partie

  2. Sous Chef – 5* River Cruises

    Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

    April 22, 2026 - People Conquest - English

    Sous Chef

  3. Cook

    Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

    April 22, 2026 - Royal Caribbean Group - English

    Butcher

  4. Chef Tournant

    Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

    April 22, 2026 - Royal Caribbean Group - English

    Chef de Partie

  5. Line Cook

    Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

    April 22, 2026 - Royal Caribbean Group - English

    Cook / Commis de Cuisine