Galley Jobs on Cruise Ships

314 jobs found  |  Page 6 of 63

2. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   March 4, 2026 - Princess Cruises - English

   Butcher

3. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   March 4, 2026 - Princess Cruises - English

   Chef de PartieButcher

4. 

   Executive Chef

   Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

   March 4, 2026 - Princess Cruises - English

   Executive Chef de Cuisine

5. 

   Chef De Partie

   Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

   March 4, 2026 - Holland America Line - English

   Chef de Partie

6. 

   River - Trainee Galley (Chef)

   Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

   March 3, 2026 - Viking - English

   Cook / Commis de Cuisine