Galley Jobs on Cruise Ships

301 jobs found  |  Page 6 of 61

2. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   November 27, 2025 - Holland America Line - English

   Chef de Cuisine

3. 

   Baker

   Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

   November 26, 2025 - Royal Caribbean Group - English

   Chef de Partie Baker

4. 

   Chef de Cuisine (m/w/d)

   Leitet mehrere à‑la‑carte-Küchen an Bord, führt internationales Küchenteam, verantwortet Speisezubereitung, Qualität, Warenwirtschaft, Hygienestandards sowie Schulung und Gästebetreuung bei Unverträglichkeiten.

   November 26, 2025 - AIDA Cruises - German

   Chef de Cuisine

5. 

   Chef de Partie (m/w/d)

   Verantwortliche Zubereitung und Präsentation internationaler Speisen an einem Küchenposten auf Kreuzfahrtschiffen; leitet Mitarbeiter, überwacht Hygiene-, Qualitäts- und Sicherheitsstandards.

   November 26, 2025 - AIDA Cruises - German

   Chef de Partie

6. 

   Executive Chef for River Ships sailing exclusively with USA clientele /for season 2026

   Lead the galley on river ships carrying US guests, manage culinary team and operations, ensure HACCP hygiene, control food costs and provisioning, and engage with passengers.

   November 26, 2025 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine