Galley Jobs on Cruise Ships

281 jobs found  |  Page 6 of 57

2. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   January 24, 2026 - Explora Journeys - English

   Chef de Partie

3. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   January 24, 2026 - Explora Journeys - English

   Chef de Cuisine

4. 

   Commis Pastry

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   January 23, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

5. 

   Chef De Partie - Gandemanger

   Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

   January 23, 2026 - Royal Caribbean Group - English

   Chef de Partie

6. 

   Junior Sous Chef

   Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

   January 23, 2026 - Explora Journeys - English

   Junior Sous Chef