Galley Jobs on Cruise Ships
306 jobs found | Page 6 of 62
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Sous Chef
Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.
February 22, 2026 - Explora Journeys - English
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Junior Sous Chef
Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.
February 22, 2026 - Explora Journeys - English
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Commis Pastry
Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.
February 22, 2026 - Royal Caribbean Group - English
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Chef De Partie - Gandemanger
Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.
February 22, 2026 - Royal Caribbean Group - English
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Assistant Cook
Join an expedition cruise as an Assistant Cook, supporting galley operations and preparing international cuisine for approximately 200 guests on five to six month shipboard contracts.
February 22, 2026 - Anglo-Eastern Leisure Management, Inc. - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (19)
- Sous Chef (26)
- Junior Sous Chef (7)
- Chef de Partie (56)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (16)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (15)