Galley Jobs on Cruise Ships
304 jobs found | Page 6 of 61
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Chef De Partie
Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.
November 28, 2025 - Seabourn Cruise Line - English
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Demi Chef de Partie
Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.
November 28, 2025 - Seabourn Cruise Line - English
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Executive Chef / Küchendirektor (m/w/d)
Leitung aller Küchen an Bord mit bis zu 400 Mitarbeitenden, verantwortlich für Speisequalität, Budgetkontrolle, HACCP/USPH-Compliance, Teamführung, Training und Gästebetreuung bei Allergien.
November 27, 2025 - AIDA Cruises - German
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Chef Gardemanger
Lead and manage cold-food galley operations onboard, supervise and train galley staff, control food cost and quality, ensure compliance with safety and company standards.
November 27, 2025 - Norwegian Cruise Line Holdings - English
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Kitchen Porter/ Dishwasher - Egyptian Nationals
Line Crewing seeks Egyptian national kitchen porters/dishwashers to work onboard European river cruise vessels, maintaining galley cleanliness, washing cookware, and assisting with basic food prep and waste handling.
November 27, 2025 - Line crewing LLC - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (21)
- Chef de Cuisine (18)
- Sous Chef (34)
- Junior Sous Chef (6)
- Chef de Partie (57)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (11)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (20)


