Galley Jobs on Cruise Ships
278 jobs found | Page 6 of 56
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Executive Chef for small Ocean ships
Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.
January 5, 2026 - Grand Circle Cruise Line - English
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Chef De Partie
Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.
January 5, 2026 - Seamen Group - English
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Executive Chef Pastry And Bakery
Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.
January 5, 2026 - Royal Caribbean Group - English
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Pastry Chef (m|f|x)
Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.
January 5, 2026 - A-ROSA Reederei GmbH - English
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Sous Chef
Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.
January 5, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (22)
- Chef de Cuisine (16)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (48)
- Demi Chef de Partie (12)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)


