Galley Jobs on Cruise Ships
242 jobs found | Page 9 of 49
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Chef de Partie (m|f|x)
Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.
July 17, 2026 - A-ROSA Reederei GmbH - English
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Executive Sous Chef – 5* Cruise Line
Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.
July 17, 2026 - Excite Recruitment - English
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Chef de Cuisine – 5 Star Luxury Cruise Line
Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.
July 17, 2026 - Excite Recruitment - English
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Executive Pastry Chef – Cruise Line
Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.
July 17, 2026 - Excite Recruitment - English
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Demi Chef de Partie (Shipboard)
Assist Chef de Partie in daily galley production, prepare high-quality dishes, maintain hygiene and safety standards, and support culinary leadership aboard a luxury yacht.
July 17, 2026 - The Ritz-Carlton Yacht Collection - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (39)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (27)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (5)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)