Galley Jobs on Cruise Ships
346 jobs found | Page 9 of 70
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Sushi Chef – Demi Chef de Partie (Dcdp)
Assist the sushi station on a luxury cruise, preparing sushi and Japanese dishes, ensuring food safety, quality, inventory control, and mentoring junior galley staff.
September 2, 2026 - Holland America Line - English
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Diätkoch (m/w/d)
Verantwortlich für Beratung ernährungsbewusster Gäste, Zubereitung diätetischer Speisen im Front-Cooking, Leitung eines Postens und Anleitung internationaler Küchenmitarbeiter an Bord.
September 2, 2026 - AIDA Cruises - German
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Commis Ii Hot Pot
Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.
September 2, 2026 - MSC Cruises - English
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Chef de Partie Pastry
Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.
September 2, 2026 - Explora Journeys - English
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Dcdp Pan Asian
Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.
September 2, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (26)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (59)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)