Galley Jobs on Cruise Ships
328 jobs found | Page 9 of 66
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Executive Chef
Experienced Executive Chef wanted to lead culinary operations onboard a luxury cruise line, ensuring exceptional fine-dining standards, HACCP compliance, cost control, provisioning, and team development during rotational contracts.
June 4, 2026 - Faststream Recruitment - English
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Head Butcher
Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.
June 4, 2026 - Royal Caribbean Group - English
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Chef De Partie - Baker - Celebrity Cruises
Manage daily bakery production, supervise and train bakery team, ensure USPH compliance, control costs and quality, and prepare breads and displays for all ship dining services.
June 4, 2026 - Royal Caribbean Group - English
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Chef de Partie - Celebrity Cruises
Manages a specific galley station on Celebrity Cruises, supervising cooks, ensuring recipe consistency and food quality, controlling costs, maintaining HACCP and public health standards.
June 4, 2026 - Royal Caribbean Group - English
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Chef Tournant - Celebrity Cruises
Supervise and rotate through galley sections, manage culinary staff, ensure recipe consistency, food safety, cost control, and support Sous/Executive Chef in daily operations aboard cruise ships.
June 4, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (31)
- Junior Sous Chef (7)
- Chef de Partie (65)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (13)