Galley Jobs on Cruise Ships
345 jobs found | Page 8 of 69
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Demi Chef de Partie
Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.
October 7, 2026 - Holland America Line - English
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China - Sous Chef
协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。
October 6, 2026 - Viking - Mandarin
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Sous Chef TAM
Senior kitchen leader overseeing food preparation, production and presentation in assigned galley outlets; supervises staff, enforces hygiene standards, controls budgets and training.
October 6, 2026 - Holland America Line - English
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Chef De Partie
Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.
October 6, 2026 - Holland America Line - English
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Sr. Executive Chef
Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.
October 6, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (16)
- Chef de Cuisine (22)
- Sous Chef (38)
- Junior Sous Chef (10)
- Chef de Partie (62)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (42)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (15)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (13)