Galley Jobs on Cruise Ships

306 jobs found  |  Page 8 of 62

2. 

   Chef de Partie

   Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

   February 4, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Sous Chef

   Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

   February 4, 2026 - Seabourn Cruise Line - English

   Sous Chef

4. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   February 4, 2026 - Viking - English

   Executive Chef de Cuisine

5. 

   Mississippi - Assistant Chef de Partie

   Join Viking's Mississippi river ship as Assistant Chef de Partie, preparing advanced dishes, supporting the culinary team, maintaining hygiene, and covering sections during service onboard.

   February 4, 2026 - Viking - English

   Chef de Partie

6. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   February 3, 2026 - Royal Caribbean Group - English

   Sous Chef