Galley Jobs on Cruise Ships
301 jobs found | Page 7 of 61
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Sous Chefs
Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.
May 4, 2026 - International Manning Services SRL - English
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Culinary Administrator
Provide administrative, compliance, training, and coordination support for the culinary department, managing documentation, audits, ordering, rostering, and cross-department communication to ensure fleetwide food safety.
May 4, 2026 - Royal Caribbean Group - English
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Commis Ii Hot Pot
Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.
May 4, 2026 - MSC Cruises - English
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Commis Ii Pan Asian
Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.
May 4, 2026 - MSC Cruises - English
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Dcdp Pan Asian
Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.
May 4, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (16)
- Chef de Cuisine (12)
- Sous Chef (26)
- Junior Sous Chef (5)
- Chef de Partie (59)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)