Galley Jobs on Cruise Ships

278 jobs found  |  Page 7 of 56

2. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   December 15, 2025 - People Conquest - English

   Executive Chef de Cuisine

3. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   December 15, 2025 - People Conquest - English

   Sous Chef

4. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   December 15, 2025 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

5. 

   Executive Chef (Cruise) – Worldwide

   Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

   December 15, 2025 - Navis Consulting - English

   Executive Chef de Cuisine

6. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   December 15, 2025 - Navis Consulting - English

   Sous Chef