Galley Jobs on Cruise Ships

261 jobs found  |  Page 7 of 53

2. 

   Executive Chef

   Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

   December 25, 2025 - Royal Caribbean Group - English

   Executive Chef de Cuisine

3. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   December 25, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry

4. 

   Chef De Partie - Baker

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   December 25, 2025 - Royal Caribbean Group - English

   Chef de Partie Baker

5. 

   Chef De Parties required for Windstar Cruises

   Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.

   December 25, 2025 - Viking Crew - English

   Chef de Partie

6. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   December 25, 2025 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine