Galley Jobs on Cruise Ships
325 jobs found | Page 7 of 65
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Junior Sous Chef
Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.
April 24, 2026 - Explora Journeys - English
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Pastry Demi Chef de Partie
Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.
April 24, 2026 - MSC Cruises - English
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Executive Sous Chef
Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.
April 24, 2026 - MSC Cruises - English
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Pastry Cook
Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.
April 24, 2026 - Royal Caribbean Group - English
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Executive Sous Chef
Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.
April 24, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (15)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (66)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (52)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (15)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)