Galley Jobs on Cruise Ships
330 jobs found | Page 7 of 66
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Chef De Partie 2
Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.
April 20, 2026 - Royal Caribbean Group - English
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Chef De Partie 1
Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.
April 20, 2026 - Royal Caribbean Group - English
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Commis 2
Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.
April 20, 2026 - Royal Caribbean Group - English
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Commis1
Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.
April 20, 2026 - Royal Caribbean Group - English
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Pantry Cook-asst
Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.
April 20, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (17)
- Sous Chef (32)
- Junior Sous Chef (6)
- Chef de Partie (63)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (52)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (11)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)