Galley Jobs on Cruise Ships

280 jobs found  |  Page 7 of 56

2. 

   Executive Chef (m|f|x)

   Lead onboard culinary operations, manage kitchen staff, design menus, control food costs and inventory, ensure hygiene standards and represent the galley at events across A-ROSA river vessels.

   December 18, 2025 - A-ROSA Reederei GmbH - English

   Executive Chef de Cuisine

3. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   December 18, 2025 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine

4. 

   Commis 1 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   December 17, 2025 - Royal Caribbean Group - English

   Butcher

5. 

   Chef de Partie – Cruise Ship

   International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.

   December 17, 2025 - Excite Recruitment - English

   Chef de Partie

6. 

   Commis Ii Butcher

   Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

   December 17, 2025 - MSC Cruises - English

   Butcher