Galley Jobs on Cruise Ships
317 jobs found | Page 7 of 64
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Chef De Cuisine
Experienced Chef de Cuisine sought to lead and manage galley operations on a 6-star luxury cruise line, offering $6,200/month and a 4:2 months rotation.
March 18, 2026 - Faststream Recruitment - English
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Executive Chef
Lead onboard culinary operations for a luxury cruise line, managing menus, quality, hygiene compliance, cost control, and developing a diverse team across multiple dining venues.
March 18, 2026 - Faststream Recruitment - English
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Chef de Partie – Cruise Ship
International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.
March 18, 2026 - Excite Recruitment - English
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Executive Sous Chef
Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise line, leading culinary teams, ensuring fine-dining quality, hygiene compliance, and managing food costs and provisioning.
March 18, 2026 - Faststream Recruitment - English
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Sous Chef – International Cruise Line
Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.
March 17, 2026 - Excite Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (21)
- Chef de Cuisine (19)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (64)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (16)