Galley Jobs on Cruise Ships

268 jobs found  |  Page 7 of 54

2. 

   Chef De Partie (Cruise) – Worldwide

   Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

   December 15, 2025 - Navis Consulting - English

   Chef de Partie

3. 

   Junior Sous Chef (Cruise) - Worldwide

   Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

   December 15, 2025 - Navis Consulting - English

   Junior Sous Chef

4. 

   Executive Sous Chef (Cruise) - Worldwide

   Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

   December 15, 2025 - Navis Consulting - English

   Executive Sous Chef

5. 

   Pastry Cook Trainee

   Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.

   December 15, 2025 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

6. 

   Assistant Galley Operations Manager

   Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.

   December 14, 2025 - Royal Caribbean Group - English

   Galley Utility