Galley Jobs on Cruise Ships

278 jobs found  |  Page 7 of 56

2. 

   Galley Steward Head

   Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

   December 11, 2025 - Royal Caribbean Group - English

   Galley Utility

3. 

   Executive Chef (m/w/d)

   Leitung und operative Verantwortung für die Bordküche, Menüentwicklung, Kostenkontrolle, Hygiene sowie Personalführung und Trainings auf einem Premium-Flusskreuzfahrtschiff mit Fokus auf Qualität und Rentabilität.

   December 10, 2025 - A-ROSA Reederei GmbH - German

   Executive Chef de Cuisine

4. 

   Chef de Partie (Shipboard)

   Responsible for high-quality food production on an assigned shipboard galley station, supervising junior chefs, maintaining hygiene, inventory, and compliance with USPH and company standards.

   December 10, 2025 - The Ritz-Carlton Yacht Collection - English

   Chef de Partie

5. 

   Mississippi - Chef de Partie

   Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

   December 10, 2025 - Viking - English

   Chef de Partie

6. 

   Senior Sous Chef

   Lead kitchen operations aboard an ultra-luxury cruise ship, supervising chefs, assisting menu development, ensuring food quality, safety compliance, inventory control, and cost management on rotational contracts.

   December 10, 2025 - Faststream Recruitment - English

   Sous Chef