Galley Jobs on Cruise Ships
307 jobs found | Page 7 of 62
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Galley Stewarding Specialist
Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.
February 4, 2026 - Royal Caribbean Group - English
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Sous Chef
Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.
February 4, 2026 - Royal Caribbean Group - English
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Junior Sous Chef
Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.
February 4, 2026 - Royal Caribbean Group - English
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Cdp required for small passenger vessel cruising around the UK
Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.
February 4, 2026 - Viking Crew - English
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Japan - Japanese Speaking Chef de Partie
Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.
February 4, 2026 - Viking - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (19)
- Chef de Cuisine (18)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (58)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (40)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (21)