Galley Jobs on Cruise Ships

243 jobs found  |  Page 7 of 49

2. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   January 5, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

3. 

   Sous Chef

   Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

   January 5, 2026 - Seabourn Cruise Line - English

   Sous Chef

4. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   January 5, 2026 - Viking - English

   Sous Chef

5. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   January 4, 2026 - Royal Caribbean Group - English

   Sous Chef

6. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   January 4, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine