Galley Jobs on Cruise Ships

281 jobs found  |  Page 7 of 57

2. 

   Junior Sous Chef (Cruise) - Worldwide

   Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

   November 27, 2025 - Navis Consulting - English

   Junior Sous Chef

3. 

   Chef De Partie (Cruise) – Worldwide

   Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

   November 27, 2025 - Navis Consulting - English

   Chef de Partie

4. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   November 27, 2025 - Navis Consulting - English

   Sous Chef

5. 

   Executive Chef (Cruise) – Worldwide

   Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

   November 27, 2025 - Navis Consulting - English

   Executive Chef de Cuisine

6. Chefs for 5* River Ships - Eu nationalities Only

   Recruitment for chefs to work on 5-star European river ships, seasonal March–December, eight-week rotations, EU nationals only; accommodation, meals, Swiss/French contracts, online interviews.

   November 27, 2025 - Easy Consult - English