Galley Jobs on Cruise Ships

294 jobs found  |  Page 7 of 59

2. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   November 24, 2025 - MSC Cruises - English

   Executive Sous Chef

3. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   November 24, 2025 - Explora Journeys - English

   Chef de Partie

4. 

   Junior Sous Chef

   Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

   November 23, 2025 - Explora Journeys - English

   Junior Sous Chef

5. 

   Chef Pastry

   Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

   November 23, 2025 - MSC Cruises - English

   Chef de Partie Pastry

6. 

   Pastry Demi Chef de Partie

   Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

   November 23, 2025 - MSC Cruises - English

   Demi Chef de Partie Pastry