Galley Jobs on Cruise Ships

304 jobs found  |  Page 7 of 61

2. 

   HAL - Executive Chef

   Leads and manages all onboard culinary operations, overseeing food preparation, quality control, menu standards, and kitchen staff to ensure exceptional meals for guests and crew.

   February 24, 2026 - Holland America Line - English

   Executive Chef de Cuisine

3. 

   Hal - Chef De Cuisine

   Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

   February 24, 2026 - Holland America Line - English

   Chef de Cuisine

4. 

   Executive Chef

   Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

   February 23, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

5. 

   Executive Sous Chef (m/w/d)

   Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

   February 23, 2026 - AIDA Cruises - German

   Executive Sous Chef

6. 

   Executive Pastry Chef

   Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

   February 23, 2026 - MSC Cruises - English

   Executive Pastry Chef