Galley Jobs on Cruise Ships
279 jobs found | Page 7 of 56
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Sushi Master
Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.
November 24, 2025 - Explora Journeys - English
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Demi Chef de Partie
Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.
November 24, 2025 - Seabourn Cruise Line - English
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Chef De Partie
Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.
November 24, 2025 - Seabourn Cruise Line - English
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Executive Chef for Silversea cruises
Lead onboard galley operations for Silversea, ensuring exceptional food quality, menu planning, cost control, staff training, public health compliance, and outstanding guest dining experiences.
November 24, 2025 - V.Ships Leisure - English
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Chef De Partie - Gandemanger
Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.
November 24, 2025 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (19)
- Chef de Cuisine (16)
- Sous Chef (32)
- Junior Sous Chef (5)
- Chef de Partie (55)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (40)
- Pastry:
- Executive Pastry Chef (5)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (10)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (16)