Galley Jobs on Cruise Ships
306 jobs found | Page 7 of 62
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Japan - Japanese Speaking Chef de Cuisine
Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.
March 26, 2026 - Viking - English
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Chef De Partie Baker
Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.
March 26, 2026 - Princess Cruises - English
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Galley Utility
Perform thorough cleaning of galley, food preparation areas, dishwashing stations and waste handling onboard, following Save the Waves program and U.S.P.H. sanitation regulations.
March 26, 2026 - Royal Caribbean Group - English
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Executive Pastry Chef
Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.
March 26, 2026 - MSC Cruises - English
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River - Senior Executive Chef
Senior Executive Chef to join Viking River development program, oversee river F&B operations, act relief onboard, train teams, enforce standards, control costs, and support corporate projects.
March 26, 2026 - Viking - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (19)
- Chef de Cuisine (20)
- Sous Chef (27)
- Junior Sous Chef (8)
- Chef de Partie (60)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (17)