Galley Jobs on Cruise Ships

279 jobs found  |  Page 7 of 56

2. 

   Chief Butcher

   Lead and supervise onboard butchery operations, producing portions to company standards, training staff, managing quality, costs, sanitation, and reporting to the Executive Chef.

   January 8, 2026 - Seabourn Cruise Line - English

   Butcher

3. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   January 8, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

4. 

   Pastry Chef (m/w/d)

   Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

   January 7, 2026 - A-ROSA Reederei GmbH - German

   Chef de Partie Pastry

5. Executive Chef

   Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

   January 7, 2026 - Anglo-Eastern Leisure Management, Inc. - English

   Executive Chef de Cuisine

6. 

   Head Butcher (Shipboard)

   Leads butcher operations onboard, preparing, trimming, portioning and storing meat, fish and seafood for all galleys while ensuring hygiene, inventory control, cost awareness and USPH compliance.

   January 7, 2026 - The Ritz-Carlton Yacht Collection - English

   Butcher