Galley Jobs on Cruise Ships
279 jobs found | Page 7 of 56
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Executive Chef for Silversea cruises
Lead onboard galley operations for Silversea, ensuring exceptional food quality, menu planning, cost control, staff training, public health compliance, and outstanding guest dining experiences.
November 24, 2025 - V.Ships Leisure - English
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Chef De Partie - Gandemanger
Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.
November 24, 2025 - Royal Caribbean Group - English
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Asst. Baker
Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.
November 24, 2025 - Explora Journeys - English
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Ex. Sous Chef Pastry
Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.
November 24, 2025 - Explora Journeys - English
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Cook
Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.
November 24, 2025 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (19)
- Chef de Cuisine (16)
- Sous Chef (32)
- Junior Sous Chef (5)
- Chef de Partie (54)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (5)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (3)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (10)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (17)


