Galley Jobs on Cruise Ships

279 jobs found  |  Page 7 of 56

2. 

   Executive Chef for Silversea cruises

   Lead onboard galley operations for Silversea, ensuring exceptional food quality, menu planning, cost control, staff training, public health compliance, and outstanding guest dining experiences.

   November 24, 2025 - V.Ships Leisure - English

   Executive Chef de Cuisine

3. 

   Chef De Partie - Gandemanger

   Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

   November 24, 2025 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Asst. Baker

   Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

   November 24, 2025 - Explora Journeys - English

   Chef de Partie Baker

5. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   November 24, 2025 - Explora Journeys - English

   Sous Chef Pastry

6. 

   Cook

   Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

   November 24, 2025 - Explora Journeys - English

   Cook / Commis de Cuisine