Galley Jobs on Cruise Ships
270 jobs found | Page 7 of 54
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Executive Chef – 5* River Cruises - Egypt
Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.
December 2, 2025 - People Conquest - English
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Executive Sous Chef Pastry And Bakery
Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.
December 2, 2025 - Royal Caribbean Group - English
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Rotational Second Chef -Private 100m+ Passenger Vessel (Hd -4620)
Rotational Second Chef for a private 100m+ passenger vessel on a 4:2 rotation, supporting galley leadership, preparing diverse cuisines, and ensuring hygiene and service excellence.
December 2, 2025 - Hill Robinson Yacht Management - English
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Dishwasher
Performs dishwashing and galley cleaning duties onboard, maintaining sanitation and hygiene, operating cleaning equipment, and assisting with transporting food, provisions, and supplies.
December 1, 2025 - Carsea Crew - English
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2nd Sanitation Steward
Second Sanitation Steward supervises utility galley dishwashing and pot-wash operations, enforces public health and hygiene standards, trains crew, maintains cleaning chemicals and equipment inventories.
December 1, 2025 - Norwegian Cruise Line Holdings - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (20)
- Chef de Cuisine (16)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (50)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (5)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (3)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (7)
- Pizzaiolo (2)
- Casaro (1)
- Galley Utility (18)


