Galley Jobs on Cruise Ships
275 jobs found | Page 7 of 55
-
Head Butcher
Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.
December 24, 2025 - Explora Journeys - English
-
Chef de Partie
Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.
December 24, 2025 - Explora Journeys - English
-
Asst. Baker
Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.
December 24, 2025 - Explora Journeys - English
-
Ex. Sous Chef Pastry
Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.
December 24, 2025 - Explora Journeys - English
-
Cook
Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.
December 24, 2025 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (22)
- Chef de Cuisine (17)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (49)
- Demi Chef de Partie (11)
- Cook / Commis de Cuisine (33)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)