Galley Jobs on Cruise Ships

271 jobs found  |  Page 7 of 55

2. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   December 6, 2025 - Royal Caribbean Group - English

   Sous Chef

3. 

   Junior Sous Chef

   Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

   December 6, 2025 - Royal Caribbean Group - English

   Junior Sous Chef

4. 

   Baker Tournant

   Oversee bakery production, quality, and presentation of breads; manage inventory, forecast production, maintain hygiene per USPH, and support inspections, training, and meetings.

   December 6, 2025 - Royal Caribbean Group - English

   Chief Baker

5. 

   China - Cook

   负责 在 维京 船上 按 行政 总厨 菜单 与 HACCP 标准 准备 并 分发 每日 三餐， 参与 库存 管理 和 装船 行李 工作

   December 6, 2025 - Viking - Mandarin

   Cook / Commis de Cuisine

6. 

   Executive Sous Chef

   Work onboard a luxury cruise line as second-in-command in the galley, leading culinary teams, maintaining fine-dining standards, food safety, cost control on a rotating contract.

   December 6, 2025 - Faststream Recruitment - English

   Executive Sous Chef