Galley Jobs on Cruise Ships

308 jobs found  |  Page 7 of 62

  1. Line Cook

    Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

    May 4, 2026 - Royal Caribbean Group - English

    Cook / Commis de Cuisine

  2. Kitchen Steward for European Passenger River Ships

    Maintain galley cleanliness and hygiene aboard European river passenger ships by washing dishes, sanitising kitchen areas, supporting galley team, and complying with HACCP and company sanitation standards.

    May 4, 2026 - Grand Circle Cruise Line - English

    Galley Utility

  3. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

    Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

    May 4, 2026 - Grand Circle Cruise Line - English

    Junior Sous Chef

  4. Cook for European River Ships cruising with USA clientele for 2026 season

    Seasonal cook to prepare daily meals and maintain galley hygiene aboard European river ships serving American clientele in 2026, supporting the culinary team and complying with HACCP standards.

    May 4, 2026 - Grand Circle Cruise Line - English

    Cook / Commis de Cuisine

  5. Executive Chef

    River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

    May 4, 2026 - International Manning Services SRL - English

    Executive Chef de Cuisine