Galley Jobs on Cruise Ships
267 jobs found | Page 7 of 54
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Executive Sous Chef
Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.
December 27, 2025 - Holland America Line - English
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Assistant Butcher
Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.
December 26, 2025 - Royal Caribbean Group - English
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Baker
Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.
December 26, 2025 - Royal Caribbean Group - English
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Chef de Partie - River cruises
Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.
December 26, 2025 - People Conquest - English
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Chef de Partie - Uniworld
Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.
December 26, 2025 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (21)
- Chef de Cuisine (16)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (46)
- Demi Chef de Partie (10)
- Cook / Commis de Cuisine (31)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (13)