Galley Jobs on Cruise Ships

279 jobs found  |  Page 7 of 56

2. 

   Head Butcher (Shipboard)

   Leads butcher operations onboard, preparing, trimming, portioning and storing meat, fish and seafood for all galleys while ensuring hygiene, inventory control, cost awareness and USPH compliance.

   January 7, 2026 - The Ritz-Carlton Yacht Collection - English

   Butcher

3. 

   Junior Sous Chef - Passenger Ship –100m + (Hd:4672)

   Junior Sous Chef on passenger ship, managing kitchen shifts, supervising station chefs, producing multi-cuisine high-end a la carte dishes and maintaining hygiene; 12 weeks on/12 weeks off.

   January 7, 2026 - Hill Robinson Yacht Management - English

   Junior Sous Chef

4. 

   Sous Chef

   Support and manage galley operations for an award-winning family cruise line, with six months on, two months off rotation, competitive salary and benefits.

   January 7, 2026 - Faststream Recruitment - English

   Sous Chef

5. 

   Executive Sous Chef

   Assist the head chef in leading culinary operations onboard a luxury cruise, supervising chefs, ensuring fine-dining quality, HACCP compliance, and food cost control across galleys.

   January 7, 2026 - Faststream Recruitment - English

   Executive Sous Chef

6. 

   Chef De Partie

   Work on a luxury cruise line operating a galley station, supervising junior cooks and delivering international cuisine in a high-volume environment; 34 weeks on, 10 weeks off.

   January 7, 2026 - Faststream Recruitment - English

   Chef de Partie