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Galley Jobs on Cruise Ships

299 jobs found  |  Page 7 of 60

  1. Executive Pastry Chef

    Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

    November 24, 2025 - Explora Journeys - English

    Executive Pastry Chef

  2. Asst. Baker

    Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

    November 24, 2025 - Explora Journeys - English

    Chef de Partie Baker

  3. Ex. Sous Chef Pastry

    Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

    November 24, 2025 - Explora Journeys - English

    Sous Chef Pastry

  4. Cook

    Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

    November 24, 2025 - Explora Journeys - English

    Cook / Commis de Cuisine

  5. Pizzaiolo

    Prepare, proof, and bake pizzas, manage the pizza station, ensure food quality and safety, control costs, train new galley crew, and provide guest satisfaction onboard.

    November 24, 2025 - Explora Journeys - English

    Pizzaiolo