Galley Jobs on Cruise Ships

229 jobs found  |  Page 7 of 46

2. 

   Chief Butcher

   Lead and supervise onboard butchery operations, producing portions to company standards, training staff, managing quality, costs, sanitation, and reporting to the Executive Chef.

   January 8, 2026 - Seabourn Cruise Line - English

   Butcher

3. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   January 8, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

4. Executive Chef

   Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

   January 7, 2026 - Anglo-Eastern Leisure Management, Inc. - English

   Executive Chef de Cuisine

5. 

   Head Butcher (Shipboard)

   Leads butcher operations onboard, preparing, trimming, portioning and storing meat, fish and seafood for all galleys while ensuring hygiene, inventory control, cost awareness and USPH compliance.

   January 7, 2026 - The Ritz-Carlton Yacht Collection - English

   Butcher

6. 

   Junior Sous Chef - Passenger Ship –100m + (Hd:4672)

   Junior Sous Chef on passenger ship, managing kitchen shifts, supervising station chefs, producing multi-cuisine high-end a la carte dishes and maintaining hygiene; 12 weeks on/12 weeks off.

   January 7, 2026 - Hill Robinson Yacht Management - English

   Junior Sous Chef