Galley Jobs on Cruise Ships
255 jobs found | Page 7 of 51
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Chief Butcher
Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.
January 3, 2026 - Princess Cruises - English
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Chef de Partie Butcher
Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.
January 3, 2026 - Princess Cruises - English
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Executive Chef
Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.
January 3, 2026 - Princess Cruises - English
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Chef de Partie Pastry
Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.
January 3, 2026 - Princess Cruises - English
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Executive Chef
Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.
January 2, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (21)
- Chef de Cuisine (16)
- Sous Chef (23)
- Junior Sous Chef (6)
- Chef de Partie (42)
- Demi Chef de Partie (11)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (13)