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Galley Jobs on Cruise Ships

279 jobs found  |  Page 7 of 56

  1. Sushi Master

    Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

    November 24, 2025 - Explora Journeys - English

    Chef de Cuisine

  2. Demi Chef de Partie

    Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.

    November 24, 2025 - Seabourn Cruise Line - English

    Demi Chef de Partie

  3. Chef De Partie

    Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.

    November 24, 2025 - Seabourn Cruise Line - English

    Chef de Partie

  4. Executive Chef for Silversea cruises

    Lead onboard galley operations for Silversea, ensuring exceptional food quality, menu planning, cost control, staff training, public health compliance, and outstanding guest dining experiences.

    November 24, 2025 - V.Ships Leisure - English

    Executive Chef de Cuisine

  5. Chef De Partie - Gandemanger

    Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

    November 24, 2025 - Royal Caribbean Group - English

    Chef de Partie