Galley Jobs on Cruise Ships
309 jobs found | Page 7 of 62
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Mississippi - Kitchen Utility
Supervise and maintain cleanliness and functionality of all galley outlets, pot and dishwashing machines, and adjacent food areas onboard Viking Mississippi, reporting to the Kitchen Steward.
February 13, 2026 - Viking - English
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Junior Sous Chef
Join an award-winning cruise line as a Junior Sous Chef, supporting galley operations on a 6-month on/2-month off rotation with competitive salary and benefits.
February 13, 2026 - Faststream Recruitment - English
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Executive Chef
Senior culinary leader overseeing all onboard galley outlets, manages multinational kitchen teams, ensures USPH/HACCP compliance, cost control, and high-end food quality on rotational cruise contracts.
February 13, 2026 - Faststream Recruitment - English
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Executive Sous Chef
Experienced Executive Sous Chef needed to lead galley operations aboard a luxury cruise line, managing large galleys, international cuisine, and staff on 17:8 rotation.
February 13, 2026 - Faststream Recruitment - English
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Assistant Pastry man for Silversea Cruises
Prepare and produce high-quality pastries, assist the pastry chef in mise-en-place and service, support functions and demonstrations, maintain hygiene and public health standards onboard Silversea cruise ships.
February 13, 2026 - V.Ships Leisure - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (18)
- Chef de Cuisine (19)
- Sous Chef (27)
- Junior Sous Chef (7)
- Chef de Partie (59)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (40)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (19)