Galley Jobs on Cruise Ships

294 jobs found  |  Page 7 of 59

2. 

   Junior Sous Chef

   Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

   January 23, 2026 - Explora Journeys - English

   Junior Sous Chef

3. 

   Dcdp Chocolatier

   Prepare and produce chocolate items and decorations following recipes and HACCP standards, maintain chocolate shop cleanliness, handle allergens, and support pastry operations onboard cruise vessel.

   January 23, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

4. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   January 23, 2026 - MSC Cruises - English

   Executive Sous Chef

5. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   January 23, 2026 - Explora Journeys - English

   Chef de Cuisine

6. 

   Sushi Speciality Chef de Partie for Swan Hellenic Cruises

   Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.

   January 23, 2026 - V.Ships Leisure - English

   Chef de Partie