Galley Jobs on Cruise Ships

314 jobs found  |  Page 7 of 63

  2. Baker

    Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

    April 27, 2026 - Royal Caribbean Group - English

    Chef de Partie Baker

  3. Sous Chef (m/w/d)

    Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    April 27, 2026 - AIDA Cruises - German

    Sous Chef

  4. Chef de Cuisine (m/w/d)

    Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    April 27, 2026 - AIDA Cruises - German

    Chef de Cuisine

  5. Seasonal Cook Utility - Passenger Ship –100m + (Hd: )

    Seasonal Cook Utility for a passenger ship over 100m, June–October 2026 sailing Europe/Red Sea; requires STCW, valid medical, food hygiene, and Schengen work rights.

    April 27, 2026 - Hill Robinson Yacht Management - English

    Cook / Commis de CuisineGalley Utility

  6. Butcher for Silversea Cruises

    Prepare, trim, portion and manage meat, poultry and fish production for guests and crew onboard Silversea ships, ensuring hygiene, inventory control and quality standards.

    April 27, 2026 - V.Ships Leisure - English

    Butcher