Galley Jobs on Cruise Ships

301 jobs found  |  Page 7 of 61

  1. Sous Chefs

    Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.

    May 4, 2026 - International Manning Services SRL - English

    Sous Chef

  2. Culinary Administrator

    Provide administrative, compliance, training, and coordination support for the culinary department, managing documentation, audits, ordering, rostering, and cross-department communication to ensure fleetwide food safety.

    May 4, 2026 - Royal Caribbean Group - English

  3. Commis Ii Hot Pot

    Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

    May 4, 2026 - MSC Cruises - English

    Cook / Commis de Cuisine

  4. Commis Ii Pan Asian

    Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.

    May 4, 2026 - MSC Cruises - English

    Cook / Commis de Cuisine

  5. Dcdp Pan Asian

    Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.

    May 4, 2026 - MSC Cruises - English

    Demi Chef de Partie