Galley Jobs on Cruise Ships

299 jobs found  |  Page 7 of 60

2. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   December 5, 2025 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

3. 

   Diätkoch (m/w/d)

   Als Diätkoch an Bord bereitest du diätetische Speisen frisch im Front-Cooking zu, berätst Gäste, führst dein Posten-Team und sicherst Hygiene, Qualität und Gästezufriedenheit.

   December 5, 2025 - AIDA Cruises - German

   Chef de Partie

4. 

   Executive Sous Chef for Orient Express Sailing Yachts

   Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

   December 5, 2025 - V.Ships Leisure - English

   Executive Sous Chef

5. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   December 5, 2025 - Seamen Group - English

   Chef de Partie

6. 

   Chef De Partie

   Chef de Partie on a luxury cruise line, running a galley station and preparing international cuisine in a fast‑paced, high-volume kitchen with a 34/10 rotation.

   December 5, 2025 - Faststream Recruitment - English

   Chef de Partie