Galley Jobs on Cruise Ships

291 jobs found  |  Page 7 of 59

2. 

   Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

   Lead and support galley teams aboard river ships, maintain culinary standards, manage ordering, hygiene, cost control, and relieve Executive Chef across Europe for 2026 season.

   December 5, 2025 - Grand Circle Cruise Line - English

   Executive Sous Chef

3. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   December 5, 2025 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine

4. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   December 4, 2025 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   December 4, 2025 - Royal Caribbean Group - English

   Butcher

6. 

   Sous Chef (m/w/d)

   Als Sous Chef koordinierst du die Planung und Organisation eines À-la-carte- oder Buffetrestaurants an Bord, führst ein internationales Küchenteam und sicherst Qualität, Hygiene sowie Warenwirtschaft.

   December 4, 2025 - AIDA Cruises - German

   Sous Chef