Crusie Job Fair Cancun 2026Crusie Job Fair Cancun 2026


Galley Jobs on Cruise Ships

294 jobs found  |  Page 7 of 59

  1. Junior Sous Chef

    Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

    January 23, 2026 - Explora Journeys - English

    Junior Sous Chef

  2. Dcdp Chocolatier

    Prepare and produce chocolate items and decorations following recipes and HACCP standards, maintain chocolate shop cleanliness, handle allergens, and support pastry operations onboard cruise vessel.

    January 23, 2026 - MSC Cruises - English

    Demi Chef de Partie Pastry

  3. Executive Sous Chef

    Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

    January 23, 2026 - MSC Cruises - English

    Executive Sous Chef

  4. Cdc Outlet

    Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

    January 23, 2026 - Explora Journeys - English

    Chef de Cuisine

  5. Sushi Speciality Chef de Partie for Swan Hellenic Cruises

    Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.

    January 23, 2026 - V.Ships Leisure - English

    Chef de Partie