Galley Jobs on Cruise Ships

312 jobs found  |  Page 7 of 63

2. 

   Pastry Sous Chef – Cruise Line

   Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

   February 15, 2026 - Excite Recruitment - English

   Sous Chef Pastry

3. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   February 15, 2026 - Excite Recruitment - English

   Executive Sous Chef

4. 

   Executive Chef for Orient Express Sailing Yachts

   Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.

   February 15, 2026 - V.Ships Leisure - English

   Executive Chef de Cuisine

5. 

   Commis 2 Pantry

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   February 14, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

6. 

   Chef de Partie for Swan Hellenic Cruises

   Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

   February 14, 2026 - V.Ships Leisure - English

   Chef de Partie