Galley Jobs on Cruise Ships

327 jobs found  |  Page 7 of 66

  1. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    April 24, 2026 - MSC Cruises - English

    Sous Chef

  2. Executive Pastry Chef

    Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

    April 23, 2026 - Royal Caribbean Group - English

    Executive Pastry Chef

  3. Sushi Cook

    Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

    April 23, 2026 - Royal Caribbean Group - English

    Cook / Commis de Cuisine

  4. Executive Chef required to join Windstar Cruises!

    Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

    April 23, 2026 - Viking Crew - English

    Executive Chef de Cuisine

  5. Asst. Cook

    Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

    April 23, 2026 - Explora Journeys - English

    Cook / Commis de Cuisine