Galley Jobs on Cruise Ships

231 jobs found  |  Page 7 of 47

2. 

   Chef Gardemanger

   Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

   January 8, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie

3. 1st Commis

   Work as a 1st Commis aboard a private residential yacht, preparing high-quality food, rotating through stations, assisting chefs, managing mise-en-place and sanitation.

   January 8, 2026 - The World - English

   Cook / Commis de Cuisine

4. 

   2nd Commis Chef

   Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

   January 8, 2026 - Princess Cruises - English

   Cook / Commis de Cuisine

5. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   January 8, 2026 - Princess Cruises - English

   Butcher

6. 

   Jungkoch / Demi Chef de Partie (m/w/d)

   Zubereitung und Präsentation internationaler Speisen an Bord, selbstständiges Arbeiten als Jungkoch/Demi Chef de Partie, Einhaltung hoher Hygiene-, Qualitäts- und Sicherheitsstandards.

   January 8, 2026 - AIDA Cruises - German

   Demi Chef de PartieCook / Commis de Cuisine