Galley Jobs on Cruise Ships
271 jobs found | Page 7 of 55
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Sous Chef
Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.
December 6, 2025 - Royal Caribbean Group - English
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Junior Sous Chef
Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.
December 6, 2025 - Royal Caribbean Group - English
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Baker Tournant
Oversee bakery production, quality, and presentation of breads; manage inventory, forecast production, maintain hygiene per USPH, and support inspections, training, and meetings.
December 6, 2025 - Royal Caribbean Group - English
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China - Cook
负责 在 维京 船上 按 行政 总厨 菜单 与 HACCP 标准 准备 并 分发 每日 三餐, 参与 库存 管理 和 装船 行李 工作
December 6, 2025 - Viking - Mandarin
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Executive Sous Chef
Work onboard a luxury cruise line as second-in-command in the galley, leading culinary teams, maintaining fine-dining standards, food safety, cost control on a rotating contract.
December 6, 2025 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (20)
- Chef de Cuisine (16)
- Sous Chef (32)
- Junior Sous Chef (5)
- Chef de Partie (49)
- Demi Chef de Partie (11)
- Cook / Commis de Cuisine (34)
- Pastry:
- Executive Pastry Chef (5)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (3)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (9)
- Pizzaiolo (2)
- Casaro (1)
- Galley Utility (19)


