Galley Jobs on Cruise Ships

294 jobs found  |  Page 7 of 59

2. 

   Hal - Chef De Cuisine

   Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

   January 22, 2026 - Holland America Line - English

   Chef de Cuisine

3. 

   Chef De Partie

   Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

   January 22, 2026 - Holland America Line - English

   Chef de Partie

4. 

   Hal Sous Chef

   Lead galley operations for assigned outlet, supervising culinary team, ensuring food quality, hygiene (HACCP, USPH), training staff, managing schedules and cost targets.

   January 22, 2026 - Holland America Line - English

   Sous Chef

5. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   January 22, 2026 - Holland America Line - English

   Chef de Partie

6. 

   Mozzarella Maker

   Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.

   January 22, 2026 - MSC Cruises - English

   Casaro