Galley Jobs on Cruise Ships

285 jobs found  |  Page 7 of 57

2. Chef de partie / 1st cook (f/m)

   Prepare and execute modern international dishes as a station chef, maintain strict hygiene and USPH standards, and serve onboard under STCW-compliant conditions.

   December 2, 2025 - VIS Recruit - English

   Chef de Partie

3. Cook / Commis de cuisine for deluxe cruise line (f/m)

   Prepare and execute modern international cuisine in a high-standard cruise galley, support stock control, food-costing, hygiene (USPH), and use MS Office/Fidelio; basic German required.

   December 2, 2025 - VIS Recruit - English

   Cook / Commis de Cuisine

4. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   December 2, 2025 - People Conquest - English

   Chef de Partie

5. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   December 2, 2025 - People Conquest - English

   Cook / Commis de Cuisine

6. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   December 2, 2025 - People Conquest - English

   Executive Chef de Cuisine