Galley Jobs on Cruise Ships

289 jobs found  |  Page 7 of 58

2. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   November 20, 2025 - People Conquest - English

   Chef de Partie

3. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   November 20, 2025 - People Conquest - English

   Cook / Commis de Cuisine

4. 

   Commis Baker

   Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

   November 20, 2025 - Royal Caribbean Group - English

   Commis de Cuisine Baker

5. 

   Executive Chef de Cuisine

   Lead culinary operations onboard, overseeing all food preparation, menu execution, cost control, staff training and quality standards across multiple galleys and dining venues.

   November 19, 2025 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

6. 

   Pastry Cook - Cel

   Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

   November 19, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry