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Galley Jobs on Cruise Ships

289 jobs found  |  Page 7 of 58

  1. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    November 20, 2025 - People Conquest - English

    Chef de Partie

  2. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    November 20, 2025 - People Conquest - English

    Cook / Commis de Cuisine

  3. Commis Baker

    Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

    November 20, 2025 - Royal Caribbean Group - English

    Commis de Cuisine Baker

  4. Executive Chef de Cuisine

    Lead culinary operations onboard, overseeing all food preparation, menu execution, cost control, staff training and quality standards across multiple galleys and dining venues.

    November 19, 2025 - Seabourn Cruise Line - English

    Executive Chef de Cuisine

  5. Pastry Cook - Cel

    Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

    November 19, 2025 - Royal Caribbean Group - English

    Chef de Partie Pastry