Galley Jobs on Cruise Ships
268 jobs found | Page 7 of 54
-
Chef De Partie (Cruise) – Worldwide
Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.
December 15, 2025 - Navis Consulting - English
-
Junior Sous Chef (Cruise) - Worldwide
Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.
December 15, 2025 - Navis Consulting - English
-
Executive Sous Chef (Cruise) - Worldwide
Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.
December 15, 2025 - Navis Consulting - English
-
Pastry Cook Trainee
Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.
December 15, 2025 - Royal Caribbean Group - English
-
Assistant Galley Operations Manager
Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.
December 14, 2025 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (20)
- Chef de Cuisine (16)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (49)
- Demi Chef de Partie (12)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (4)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (3)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (9)
- Pizzaiolo (2)
- Casaro (0)
- Galley Utility (16)


