Galley Jobs on Cruise Ships
259 jobs found | Page 7 of 52
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Executive Sous Chef needed for Sea Chefs!
German-speaking Junior Executive Sous Chef to supervise galley operations, enforce quality and hygiene standards, manage inventory, train staff, and act as deputy to the Executive Sous Chef.
December 22, 2025 - Viking Crew - English
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Executive Chef required to join Windstar Cruises!
Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.
December 22, 2025 - Viking Crew - English
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Sous Chef
Join a prestigious 6-star cruise line as Sous Chef, managing high-end cuisine onboard, enforcing USPH standards, requiring seagoing documentation and a 6:2 months rotation.
December 22, 2025 - Faststream Recruitment - English
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Cdp1 Pantry - Gandemanger
Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.
December 22, 2025 - Royal Caribbean Group - English
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Chef de Partie - with shipboard experience
Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.
December 22, 2025 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (21)
- Chef de Cuisine (16)
- Sous Chef (25)
- Junior Sous Chef (6)
- Chef de Partie (46)
- Demi Chef de Partie (11)
- Cook / Commis de Cuisine (33)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (11)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)