Galley Jobs on Cruise Ships
242 jobs found | Page 10 of 49
-
Chef De Partie
Experienced culinary leader needed to oversee galley stations, coach teams, ensure HACCP compliance, control costs, and maintain food quality across multiple kitchen areas aboard a ship.
July 16, 2026 - Royal Caribbean Group - English
-
Sous Chef – International Cruise Line
Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.
July 16, 2026 - Excite Recruitment - English
-
Executive Sous Chef – Cruise Liner
Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.
July 16, 2026 - Excite Recruitment - English
-
Baker for small Ocean ship
Prepare breads, pastries and baked goods for a small ocean cruise, maintain galley hygiene, organize mise en place, support culinary team, and hold required shipboard certifications.
July 16, 2026 - Grand Circle Cruise Line - English
-
Sous Chefs
Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.
July 16, 2026 - International Manning Services SRL - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (39)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (5)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)