Galley Jobs on Cruise Ships
346 jobs found | Page 10 of 70
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Commis Ii Pan Asian
Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.
September 2, 2026 - MSC Cruises - English
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Pastry Sous Chef
Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.
September 2, 2026 - Explora Journeys - English
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Commis I Pastry
Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.
September 2, 2026 - MSC Cruises - English
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Commis I Baker
Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.
September 2, 2026 - MSC Cruises - English
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Executive Sous Chef
Join a luxury cruise line as Executive Sous Chef overseeing culinary operations, leading galley teams, enforcing USPH/HACCP standards, managing food costs, with 4 months on/2 months off rotation.
September 2, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (26)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (59)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)