Galley Jobs on Cruise Ships
328 jobs found | Page 10 of 66
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Assistant Pastry Chef - Celebrity Cruises
Assists Executive Pastry Chef in supervising pastry team, ensuring recipe quality, food safety, inventory control, staff training, cost containment, and daily pastry production across ship venues.
June 4, 2026 - Royal Caribbean Group - English
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Cdp Hot Pot
Lead hot pot station preparing varied hot pot dishes, supervise and train galley staff, manage inventory and schedules, ensure food safety, cost control, and guest satisfaction aboard ship.
June 4, 2026 - MSC Cruises - English
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Chef de Partie Pastry
Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.
June 4, 2026 - Explora Journeys - English
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Culinary Admin
Provide comprehensive administrative support to the shipboard culinary department, managing documentation, meal counts, training logs, requisitions, and assisting senior culinary leadership during service and crew processes.
June 4, 2026 - Explora Journeys - English
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Executive Chef de Cuisine
Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.
June 4, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (31)
- Junior Sous Chef (7)
- Chef de Partie (65)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (13)