Galley Jobs on Cruise Ships
314 jobs found | Page 8 of 63
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Sous Chef
Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.
March 24, 2026 - MSC Cruises - English
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Chef de Partie - Chinese Cuisine Speciality - for Swan Hellenic Cruises
Deliver authentic Chinese cuisine as a shipboard Chef de Partie, assisting the Sous Chef, supervising the galley section, ensuring hygiene, safety, cost control, and guest satisfaction.
March 24, 2026 - V.Ships Leisure - English
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Chef de Partie - Sushi Speciality - for Swan Hellenic Cruises
Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.
March 24, 2026 - V.Ships Leisure - English
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Cdc Outlet
Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.
March 24, 2026 - Explora Journeys - English
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Sushi Cook
Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.
March 24, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (22)
- Chef de Cuisine (21)
- Sous Chef (28)
- Junior Sous Chef (7)
- Chef de Partie (63)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (16)