Galley Jobs on Cruise Ships

296 jobs found  |  Page 8 of 60

2. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   January 23, 2026 - MSC Cruises - English

   Executive Sous Chef

3. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   January 23, 2026 - Explora Journeys - English

   Chef de Cuisine

4. 

   Sushi Speciality Chef de Partie for Swan Hellenic Cruises

   Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.

   January 23, 2026 - V.Ships Leisure - English

   Chef de Partie

5. 

   Chinese Cuisine Speciality Chef de Partie for Swan Hellenic Cruises

   Deliver authentic Chinese cuisine as a shipboard Chef de Partie, assisting the Sous Chef, supervising the galley section, ensuring hygiene, safety, cost control, and guest satisfaction.

   January 23, 2026 - V.Ships Leisure - English

   Chef de Partie

6. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   January 23, 2026 - Explora Journeys - English

   Sous Chef