Galley Jobs on Cruise Ships
269 jobs found | Page 8 of 54
-
Pastry Sous Chef (Cruise) - Worldwide
Supervise shipboard pastry and bakery production, manage and train pastry team, ensure food safety, presentation, and quality aboard large cruise ships while travelling worldwide.
July 14, 2026 - Navis Consulting - English
-
Baker (Cruise) – Worldwide
Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.
July 14, 2026 - Navis Consulting - English
-
Executive Chef (Cruise) – Worldwide
Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.
July 14, 2026 - Navis Consulting - English
-
Executive Sous Chef (Cruise) - Worldwide
Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.
July 14, 2026 - Navis Consulting - English
-
Executive Sous Chef (w/m/d) - Mein Schiff Flotte
Als Executive Sous Chef an Bord organisierst du alle Outlets, führst Sous Chefs, planst Dienstpläne, bestellst Vorräte und gestaltest besondere kulinarische Erlebnisse für Gäste.
July 14, 2026 - sea chefs Human Resources Services GmbH - German
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (18)
- Chef de Cuisine (24)
- Sous Chef (27)
- Junior Sous Chef (5)
- Chef de Partie (45)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (10)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (7)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (11)