Galley Jobs on Cruise Ships
343 jobs found | Page 8 of 69
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Chef De Cuisine
Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.
September 23, 2026 - Holland America Line - English
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Sushi Master
Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.
September 23, 2026 - Explora Journeys - English
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Executive Sous Chef
Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.
September 23, 2026 - Explora Journeys - English
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Pizzamaker
Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.
September 23, 2026 - MSC Cruises - English
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Executive Baker
Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.
September 23, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (20)
- Chef de Cuisine (22)
- Sous Chef (33)
- Junior Sous Chef (12)
- Chef de Partie (57)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (10)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)