Galley Jobs on Cruise Ships
318 jobs found | Page 8 of 64
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Commis Cook
Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.
April 26, 2026 - Royal Caribbean Group - English
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Chef De Partie - Pastry
Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.
April 26, 2026 - Royal Caribbean Group - English
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Chef De Partie 2 - Butchery
Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.
April 26, 2026 - Royal Caribbean Group - English
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Chef De Partie
Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.
April 26, 2026 - Royal Caribbean Group - English
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Chef de Cuisine (f/m/d) - River Cruises
Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.
April 26, 2026 - sea chefs Human Resources Services GmbH - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (18)
- Chef de Cuisine (14)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (64)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (49)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)