Galley Jobs on Cruise Ships
259 jobs found | Page 8 of 52
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Chef De Cuisine
Manage all shipboard food preparation and kitchen teams, ensure culinary standards, cost and waste control, staff training, public health compliance, and assist Executive Chef in operations.
January 16, 2026 - Seabourn Cruise Line - English
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Chef De Partie
Manage and operate a designated galley station aboard ship, supervising Demi Chefs, ensuring food quality, sanitation, inventory control, and five-star guest satisfaction.
January 16, 2026 - Seabourn Cruise Line - English
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Demi Chef de Partie
Prepare and execute assigned station dishes to company recipes, ensure quality, sanitation and stock control, report to Chef de Partie and Sous Chef on board.
January 16, 2026 - Seabourn Cruise Line - English
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Ocean - Chef de Cuisine
Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.
January 16, 2026 - Viking - English
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Executive Chef for Orient Express Sailing Yachts
Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.
January 16, 2026 - V.Ships Leisure - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (21)
- Chef de Cuisine (14)
- Sous Chef (26)
- Junior Sous Chef (7)
- Chef de Partie (50)
- Demi Chef de Partie (12)
- Cook / Commis de Cuisine (36)
- Pastry:
- Executive Pastry Chef (4)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (10)
- Demi Chef de Partie Pastry (2)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (10)
- Pizzaiolo (2)
- Casaro (0)
- Galley Utility (17)