Galley Jobs on Cruise Ships
348 jobs found | Page 8 of 70
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Demi Chef de Partie
Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.
August 31, 2026 - Princess Cruises - English
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Demi Chef de Partie Pastry
Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.
August 31, 2026 - Princess Cruises - English
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Demi Chef de Partie Pizza
Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.
August 31, 2026 - Princess Cruises - English
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Executive Sous Chef
Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.
August 31, 2026 - Princess Cruises - English
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Sous Chef
Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.
August 31, 2026 - Princess Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (19)
- Chef de Cuisine (27)
- Sous Chef (32)
- Junior Sous Chef (6)
- Chef de Partie (58)
- Demi Chef de Partie (19)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (13)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (14)