Galley Jobs on Cruise Ships
334 jobs found | Page 8 of 67
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Sous Chef
Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.
April 3, 2026 - Princess Cruises - English
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Chief Baker
Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.
April 3, 2026 - Princess Cruises - English
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Demi Chef de Partie
Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.
April 3, 2026 - Princess Cruises - English
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Demi Chef de Partie Pastry
Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.
April 3, 2026 - Princess Cruises - English
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Demi Chef de Partie Pizza
Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.
April 3, 2026 - Princess Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (8)
- Chef de Partie (66)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)