Galley Jobs on Cruise Ships

283 jobs found  |  Page 8 of 57

2. 

   Executive Chef (f/m/d) - River Cruises

   Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

   October 12, 2026 - sea chefs Human Resources Services GmbH - English

   Executive Chef de Cuisine

3. 

   Executive Sous Chef (Shipboard)

   Senior shipboard culinary leader responsible for overseeing all galley operations, food safety, quality, staff management, guest engagement, and culinary events while reporting to the Executive Chef.

   October 10, 2026 - The Ritz-Carlton Yacht Collection - English

   Executive Sous Chef

4. 

   Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt

   Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.

   October 9, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de Cuisine

5. 

   Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

   Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

   October 9, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de CuisineExecutive Chef de Cuisine

6. 

   Chef De Partie - Pastry

   Join an international cruise line as a Pastry Chef de Partie, producing high-quality pastries, desserts and baked goods in a high-volume galley while maintaining hygiene and stock control.

   October 9, 2026 - Faststream Recruitment - English

   Chef de Partie Pastry