Galley Jobs on Cruise Ships
369 jobs found | Page 8 of 74
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Commis I Sushi
Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.
November 1, 2026 - MSC Cruises - English
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Chef De Partie
Manage and supervise a specific galley station, coaching Demi Chefs, ensuring high-quality, safe, and timely five-star food production and guest satisfaction.
November 1, 2026 - Seabourn Cruise Line - English
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Chef de Partie Pastry
Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.
November 1, 2026 - Explora Journeys - English
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Commis I Pastry
Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.
November 1, 2026 - MSC Cruises - English
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Commis Ii Hot Pot
Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.
November 1, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (21)
- Sous Chef (40)
- Junior Sous Chef (7)
- Chef de Partie (68)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (50)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (8)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (15)