Galley Jobs on Cruise Ships

242 jobs found  |  Page 8 of 49

  1. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    July 18, 2026 - Excite Recruitment - English

    Executive Chef de Cuisine

  2. Executive Sous Chef (Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language

    Lead and manage the shipboard Japanese restaurant, oversee galley operations, support the Executive Chef, ensure culinary standards, budgets and training; Mandarin, Japanese or Korean required.

    July 18, 2026 - V.Ships Leisure - English

    Executive Sous Chef

  3. Chef Tournant - Shipboard

    Experienced Chef Tournant to supervise multiple galley sections, ensure recipe quality, food safety, cost control, and coach culinary team aboard Celebrity Cruises' premium vessels.

    July 17, 2026 - Royal Caribbean Group - English

    Chef de Partie

  4. Chef de Partie - Shipboard

    Supervise a galley station, train and evaluate culinary staff, ensure recipe consistency, hygiene and HACCP compliance, control costs and support daily food production aboard a cruise ship.

    July 17, 2026 - Royal Caribbean Group - English

    Chef de Partie

  5. Line Cook - Shipboard

    Prepare menu items across galley stations, follow company recipes and hygiene protocols, maintain station readiness, control costs, and support the culinary team aboard Celebrity Cruises.

    July 17, 2026 - Royal Caribbean Group - English

    Cook / Commis de Cuisine