Galley Jobs on Cruise Ships
360 jobs found | Page 8 of 72
-
Executive Pastry Chef
Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.
September 22, 2026 - Explora Journeys - English
-
Holland America Line - Executive Chef
Lead and manage all shipboard galley operations, ensuring food quality, menu implementation, staff training, cost control, USPH/HACCP compliance, and environmental waste management.
September 21, 2026 - Holland America Line - English
-
Holland America Line-Executive Sous Chef
Lead and support galley operations, overseeing food preparation, production and presentation across multiple outlets; supervise staff, enforce HACCP/USPH standards, control costs and ensure guest satisfaction.
September 21, 2026 - Holland America Line - English
-
Sous Chef
Manage high-volume shipboard culinary operations, supervise kitchen staff, assist Executive Chef with menu planning, inventory control, and ensure consistent food quality aboard Royal Caribbean vessels.
September 21, 2026 - Royal Caribbean Group - English
-
Yc Chef de Partie
Manage a Yacht Club galley station, produce fine-dining dishes, mentor junior cooks, and maintain high culinary, safety, and presentation standards onboard.
September 21, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (20)
- Chef de Cuisine (26)
- Sous Chef (36)
- Junior Sous Chef (13)
- Chef de Partie (57)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (12)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (12)