Galley Jobs on Cruise Ships
334 jobs found | Page 8 of 67
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Teppanyaki Chef
Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.
May 27, 2026 - Royal Caribbean Group - English
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Commis Cook
Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.
May 27, 2026 - Royal Caribbean Group - English
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Cunard - Galley Manager
Lead and manage the galley back-of-house sanitation team, ensuring cleaning, hygiene compliance, pest control, safety procedures, and defect reporting across plate houses and pot wash.
May 27, 2026 - Carnival UK - English
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Junior Sous Chef (Cruise) - Worldwide
Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.
May 27, 2026 - Navis Consulting - English
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Chef De Partie - Pastry
Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.
May 27, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (19)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)