Galley Jobs on Cruise Ships
346 jobs found | Page 8 of 70
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Pastry Sous Chef
Pastry Sous Chef to lead shipboard pastry production, supervise team, ensure high standards of presentation, hygiene and quality aboard an international cruise line; 6 months on, 2 off.
October 7, 2026 - Faststream Recruitment - English
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Commis I Hot Pot
Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.
October 7, 2026 - MSC Cruises - English
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Chef De Partie
Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.
October 7, 2026 - MSC Cruises - English
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Pastry Commis II
Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.
October 7, 2026 - MSC Cruises - English
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Commis Pastry for Azamara Cruises
Perform pastry preparation and production aboard Azamara Cruises, following recipes and USPH hygiene rules, assist pastry team, handle transfers, cleaning, training and occasional buffet or standby duties.
October 7, 2026 - V.Ships Leisure - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (16)
- Chef de Cuisine (22)
- Sous Chef (39)
- Junior Sous Chef (10)
- Chef de Partie (62)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (42)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (15)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (13)