Galley Jobs on Cruise Ships

309 jobs found  |  Page 8 of 62

2. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   March 13, 2026 - People Conquest - English

   Cook / Commis de Cuisine

3. 

   Junior Sous Chef

   Join an award-winning cruise line in a junior sous role, supervising kitchen shifts, training staff, and supporting menu execution on a 6-month-on/2-month-off rotation.

   March 13, 2026 - Faststream Recruitment - English

   Junior Sous Chef

4. 

   Executive Chef

   Lead the ship's culinary operations, managing multinational galley teams, menu execution, food safety compliance (USPH/HACCP), inventory, ordering, and cost control across multiple dining outlets on rotation.

   March 13, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

5. 

   Chef De Partie

   Join a luxury cruise line as a Chef de Partie, managing a galley station and supervising commis, working international cuisine on 34 weeks on/10 off rotation with benefits.

   March 13, 2026 - Faststream Recruitment - English

   Chef de Partie

6. 

   Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

   Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

   March 13, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de CuisineExecutive Chef de Cuisine