Galley Jobs on Cruise Ships
268 jobs found | Page 8 of 54
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China - Sous Chef
协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。
January 7, 2026 - Viking - Mandarin
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Sous Chef
Support and manage galley operations for an award-winning family cruise line, with six months on, two months off rotation, competitive salary and benefits.
January 7, 2026 - Faststream Recruitment - English
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Executive Sous Chef
Assist the head chef in leading culinary operations onboard a luxury cruise, supervising chefs, ensuring fine-dining quality, HACCP compliance, and food cost control across galleys.
January 7, 2026 - Faststream Recruitment - English
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Chef De Partie
Work on a luxury cruise line operating a galley station, supervising junior cooks and delivering international cuisine in a high-volume environment; 34 weeks on, 10 weeks off.
January 7, 2026 - Faststream Recruitment - English
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Ocean - Chef de Partie
Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.
January 6, 2026 - Viking - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (21)
- Chef de Cuisine (17)
- Sous Chef (23)
- Junior Sous Chef (7)
- Chef de Partie (51)
- Demi Chef de Partie (11)
- Cook / Commis de Cuisine (31)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (11)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)