Galley Jobs on Cruise Ships
388 jobs found | Page 8 of 78
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Assistant Cook
Prepare and cook guest meals to company standards, ensuring food quality, portioning, and strict sanitation while supporting senior galley chefs in a high-volume environment.
November 12, 2026 - Royal Caribbean Group - English
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Sous Chef
Support the Chef de Cuisine managing galley operations, supervise staff, ensure food quality and safety, control inventory, and deliver luxury dining for residents and guests.
November 12, 2026 - The World - English
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Commis1
Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.
November 12, 2026 - Royal Caribbean Group - English
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Line Cook
Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.
November 12, 2026 - Royal Caribbean Group - English
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Chef Tournant
Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.
November 12, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (21)
- Chef de Cuisine (25)
- Sous Chef (41)
- Junior Sous Chef (7)
- Chef de Partie (69)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (53)
- Pastry:
- Executive Pastry Chef (14)
- Sous Chef Pastry (15)
- Chef de Partie Pastry (21)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (8)
- Other:
- Butcher (19)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (17)