Galley Jobs on Cruise Ships

268 jobs found  |  Page 8 of 54

2. 

   Chef De Partie

   Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

   July 7, 2026 - MSC Cruises - English

   Chef de Partie

3. 

   Sr. Executive Chef

   Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

   July 7, 2026 - Explora Journeys - English

   Executive Chef de Cuisine

4. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   July 7, 2026 - Princess Cruises - English

   Butcher

5. 

   Commis I Fine Dining

   Provide high-quality fine dining food preparation aboard cruise ships, executing precise plating, following recipes and safety standards while supporting senior chefs to deliver exceptional guest culinary experiences.

   July 7, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

6. 

   Executive Chef / Küchendirektor (m/w/d)

   Leitet alle Küchen an Bord großer AIDA-Schiffe, verantwortet Menüqualität, Hygiene, Budget, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams mit bis zu 400 Mitarbeitenden.

   July 7, 2026 - AIDA Cruises - German

   Executive Chef de Cuisine