Galley Jobs on Cruise Ships
265 jobs found | Page 8 of 53
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Chef de Partie Pastry
Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.
August 3, 2026 - Explora Journeys - English
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Executive Chef
Lead onboard culinary operations for a luxury cruise line, managing all kitchens, menu quality, food safety, cost control, provisioning, and chef team development on a rotation.
August 3, 2026 - Faststream Recruitment - English
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Executive Sous Chef
Join a luxury cruise line as Executive Sous Chef overseeing culinary operations, leading galley teams, enforcing USPH/HACCP standards, managing food costs, with 4 months on/2 months off rotation.
August 3, 2026 - Faststream Recruitment - English
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Commis Ii Chocolatier
Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.
August 3, 2026 - MSC Cruises - English
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Chief Baker - (Ocean)
Lead the ship's bakery operations, producing breads and specialty items, supervising bakery staff, ensuring recipe standards, cost control, quality, and accommodation of special dietary requirements.
August 3, 2026 - Scenic & Emerald Ocean Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (20)
- Chef de Cuisine (26)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (40)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (30)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (4)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)