Galley Jobs on Cruise Ships
352 jobs found | Page 8 of 71
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Baker (Cruise) – Worldwide
Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.
August 14, 2026 - Navis Consulting - English
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Pastry Sous Chef (Cruise) - Worldwide
Supervise shipboard pastry and bakery production, manage and train pastry team, ensure food safety, presentation, and quality aboard large cruise ships while travelling worldwide.
August 14, 2026 - Navis Consulting - English
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Demi Chef de Partie - Cruise
Join as a Demi Chef de Partie aboard a cruise ship, supporting the Executive Chef in preparing, supervising station food production, and maintaining quality, sanitation, and cost controls.
August 14, 2026 - Navis Consulting - English
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Cook Asian Corner (Cruise) - Worldwide
Prepare authentic Asian dishes, primarily Chinese, maintain food safety and presentation, support cost control and guest service as part of a multicultural cruise galley team worldwide.
August 14, 2026 - Navis Consulting - English
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Executive Sous Chef (Cruise) - Worldwide
Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.
August 14, 2026 - Navis Consulting - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (39)
- Executive Sous Chef (23)
- Chef de Cuisine (31)
- Sous Chef (35)
- Junior Sous Chef (7)
- Chef de Partie (54)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (14)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (15)