Galley Jobs on Cruise Ships

279 jobs found  |  Page 8 of 56

2. 

   Commis Pastry

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   January 23, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

3. 

   Chef De Partie - Gandemanger

   Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

   January 23, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Dcdp

   Join as a Demi Chef de Partie on MSC Cruises, assisting station chefs to prepare and present high-quality dishes while supervising juniors and maintaining hygiene.

   January 23, 2026 - MSC Cruises - English

   Demi Chef de Partie

5. 

   Junior Sous Chef

   Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

   January 23, 2026 - Explora Journeys - English

   Junior Sous Chef

6. 

   Dcdp Chocolatier

   Prepare and produce chocolate items and decorations following recipes and HACCP standards, maintain chocolate shop cleanliness, handle allergens, and support pastry operations onboard cruise vessel.

   January 23, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry