Galley Jobs on Cruise Ships
277 jobs found | Page 8 of 56
-
Commis Ii Butcher
Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.
December 17, 2025 - MSC Cruises - English
-
1st Cook Pastry for Orient Express Sailing Yachts
Produce and oversee all pastry and dessert production onboard, maintain sanitation to USPH standards, assist stores and guest service, and participate in training.
December 17, 2025 - V.Ships Leisure - English
-
Sous Chef – International Cruise Line
Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.
December 17, 2025 - Excite Recruitment - English
-
Pastry Sous Chef – Cruise Line
Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.
December 17, 2025 - Excite Recruitment - English
-
Executive Sous Chef – Cruise Liner
Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.
December 17, 2025 - Excite Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (21)
- Chef de Cuisine (17)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (45)
- Demi Chef de Partie (12)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (11)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (16)