Galley Jobs on Cruise Ships

353 jobs found  |  Page 8 of 71

  2. Chef de Partie Shipboard

    Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

    August 17, 2026 - Royal Caribbean Group - English

    Chef de Partie

  3. Chef Tournant Shipboard

    Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

    August 17, 2026 - Royal Caribbean Group - English

    Chef de Partie

  4. Sous Chef

    Join an ultra-luxury cruise line as a Sous Chef, leading galley teams to deliver exceptional food quality, cost control and HACCP-compliant service on a 5/2 rotation.

    August 17, 2026 - Faststream Recruitment - English

    Sous Chef

  5. Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language

    Lead and manage the shipboard Japanese restaurant, oversee galley operations, support the Executive Chef, ensure culinary standards, budgets and training; Mandarin, Japanese or Korean required.

    August 17, 2026 - V.Ships Leisure - English

    Executive Sous Chef

  6. Ocean - Chef de Cuisine

    Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

    August 17, 2026 - Viking - English

    Chef de Cuisine