Galley Jobs on Cruise Ships
357 jobs found | Page 8 of 72
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Sushi Chef De Partie
Operate and manage the sushi station in the specialty restaurant, preparing high-quality sushi, supervising staff, maintaining sanitation, inventory control, and ensuring exceptional guest satisfaction.
October 26, 2026 - Seabourn Cruise Line - English
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Commis de Partie (Shipboard)
Performs daily galley food preparation under Chef de Partie supervision, maintaining high-quality production, hygiene (USPH/HACCP), inventory rotation, equipment care, and compliance with shipboard safety standards.
October 26, 2026 - The Ritz-Carlton Yacht Collection - English
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Chief Baker
Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.
October 26, 2026 - Seabourn Cruise Line - English
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Demi Chef de Partie
Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.
October 26, 2026 - Seabourn Cruise Line - English
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Utilities for River Cruises or Portugal
Hiring utilities (galley dishwasher) for river cruises or positions in Portugal; basic English required, hospitality experience preferred, 2 months onboard with two weeks home.
October 26, 2026 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (20)
- Chef de Cuisine (22)
- Sous Chef (37)
- Junior Sous Chef (6)
- Chef de Partie (64)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (8)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (15)