Galley Jobs on Cruise Ships
356 jobs found | Page 8 of 72
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Executive Chef Onboard Silversea
Lead and manage all shipboard culinary operations, oversee galley teams, menu planning, quality control, and public health compliance to deliver exceptional dining experiences for guests and crew.
September 15, 2026 - Royal Caribbean Group - English
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Cuoco di Bordo
Costa Crociere organizza un corso gratuito per 15 disoccupati per la posizione di cuoco di bordo: 600 ore a Genova e opportunità di assunzione.
September 15, 2026 - Costa Crociere - Italian
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Executive Sous Chef (Cruise) - Worldwide
Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.
September 15, 2026 - Navis Consulting - English
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Pastry Sous Chef (Cruise) - Worldwide
Supervise shipboard pastry and bakery production, manage and train pastry team, ensure food safety, presentation, and quality aboard large cruise ships while travelling worldwide.
September 15, 2026 - Navis Consulting - English
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Baker (Cruise) – Worldwide
Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.
September 15, 2026 - Navis Consulting - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (19)
- Chef de Cuisine (28)
- Sous Chef (33)
- Junior Sous Chef (10)
- Chef de Partie (59)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (12)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)