Galley Jobs on Cruise Ships
357 jobs found | Page 8 of 72
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Baker (Shipboard)
Produce and supervise high-quality breads, pastries and baked goods onboard, manage bakery inventory, hygiene and staff, ensuring compliance with USPH, HACCP and company standards.
September 22, 2026 - The Ritz-Carlton Yacht Collection - English
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Junior Sous Chef
Support senior culinary team onboard a luxury cruise galley, managing kitchen shifts and supervising cooks; six months onboard, two months leave, international working environment.
September 22, 2026 - Faststream Recruitment - English
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Sous Chef
Experienced Sous Chef sought to support high-volume luxury cruise line, leading kitchen teams, ensuring quality production during six-month-on, two-month-off rotation with career development.
September 22, 2026 - Faststream Recruitment - English
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Chef De Partie
Experienced Chef de Partie to manage a galley station on a luxury cruise line, working international cuisine aboard with rotation 34 weeks on/10 weeks off and competitive salary.
September 22, 2026 - Faststream Recruitment - English
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Executive Chef
Lead a multinational galley team onboard a premium cruise line, oversee culinary operations across multiple outlets, enforce USPH/HACCP standards, and control food cost and inventory.
September 22, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (19)
- Chef de Cuisine (25)
- Sous Chef (35)
- Junior Sous Chef (13)
- Chef de Partie (59)
- Demi Chef de Partie (24)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (11)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)