Galley Jobs on Cruise Ships
357 jobs found | Page 8 of 72
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Sous Chef
Experienced Sous Chef required to support high-volume luxury cruise line culinary operations; six-month rotation, leadership, international experience, competitive salary and benefits.
September 14, 2026 - Faststream Recruitment - English
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Chef De Partie
Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.
September 14, 2026 - Seamen Group - English
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Executive Sous Chef
Assist Executive Chef in managing galley operations, supervise food production and staff, ensure quality, budgets, HACCP compliance, and deliver resident focused culinary experiences aboard luxury residential yacht.
September 14, 2026 - The World - English
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Executive Chef – River Cruises (Europe)
Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.
September 14, 2026 - People Conquest - English
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Utilities for River Cruises or Portugal
Hiring utilities (galley dishwasher) for river cruises or positions in Portugal; basic English required, hospitality experience preferred, 2 months onboard with two weeks home.
September 14, 2026 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (19)
- Chef de Cuisine (27)
- Sous Chef (33)
- Junior Sous Chef (10)
- Chef de Partie (61)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (12)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)