Galley Jobs on Cruise Ships
259 jobs found | Page 8 of 52
-
Junior Sous Chef for River Ships Europe sailing w USA clientele with immediate start possibility!
Deliver high-quality meals aboard European river ships serving primarily U.S. travellers; support the culinary team, ensure hygiene, organise mise en place, and relieve the Executive Sous Chef as needed.
August 3, 2026 - Grand Circle Cruise Line - English
-
Commis Ii Hot Pot
Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.
August 3, 2026 - MSC Cruises - English
-
Commis I Baker
Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.
August 3, 2026 - MSC Cruises - English
-
Pastry Sous Chef
Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.
August 3, 2026 - Explora Journeys - English
-
Commis I Pastry
Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.
August 3, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (19)
- Chef de Cuisine (26)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (40)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (30)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (11)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (8)