Galley Jobs on Cruise Ships
356 jobs found | Page 8 of 72
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Ched De Partie
Chef de Partie wanted to run a specific galley station, prepare and plate dishes, supervise commis cooks, and maintain food safety and cleanliness standards.
October 13, 2026 - Royal Caribbean Group - English
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Culinary Trainer Celebrity
Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.
October 13, 2026 - Royal Caribbean Group - English
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Executive Chef Celebrity
Senior culinary leader responsible for overseeing all shipboard galley operations, menu standards, food quality, cost control, and large multicultural team development to ensure guest satisfaction.
October 13, 2026 - Royal Caribbean Group - English
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Chef De Cuisine
Lead the ship's galley, manage kitchen operations and staff, enforce food safety and quality standards, control costs, schedule staff, manage inventory and reporting.
October 13, 2026 - Royal Caribbean Group - English
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Culinary Admin
Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.
October 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (18)
- Chef de Cuisine (23)
- Sous Chef (37)
- Junior Sous Chef (10)
- Chef de Partie (65)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (15)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (13)