Galley Jobs on Cruise Ships
326 jobs found | Page 8 of 66
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Gandemanger - Cdpn
Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.
June 17, 2026 - Royal Caribbean Group - English
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Demi Chef de Partie (Shipboard)
Assist Chef de Partie in daily galley production, prepare high-quality dishes, maintain hygiene and safety standards, and support culinary leadership aboard a luxury yacht.
June 17, 2026 - The Ritz-Carlton Yacht Collection - English
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Sous Chef – International Cruise Line
Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.
June 16, 2026 - Excite Recruitment - English
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Executive Sous Chef – Cruise Liner
Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.
June 16, 2026 - Excite Recruitment - English
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Pastry Sous Chef
Manage daily pastry production and supervise pastry team, ensuring recipe consistency, quality, inventory control, training, and compliance with hygiene and safety standards aboard luxury residential yacht.
June 16, 2026 - The World - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (20)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (61)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)