Galley Jobs on Cruise Ships
393 jobs found | Page 8 of 79
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Sous chef
Lead galley operations alongside the Executive Chef aboard Celebrity Cruises, supervising culinary team, ensuring food quality, HACCP compliance, cost control, training, and exceptional guest dining experiences at sea.
November 10, 2026 - Royal Caribbean Group - English
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Chef de Partie - Shipboard
Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.
November 10, 2026 - Royal Caribbean Group - English
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Executive Chef
Lead galley operations on Silversea vessels, managing all food production, menu planning, staff training, inventory, cost control and public health compliance to deliver exceptional guest dining experiences.
November 10, 2026 - Royal Caribbean Group - English
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Chef de Partie
Senior station chef supervising a specific galley workstation, training junior cooks, ensuring recipe compliance, food safety (HACCP), inventory control, and quality across multiple dining venues onboard.
November 10, 2026 - Royal Caribbean Group - English
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Executive Pastry Sous Chef
Lead and manage the shipboard pastry department on a luxury cruise line, overseeing production, a multicultural team, and high-volume dessert quality during rotations at sea.
November 10, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (22)
- Chef de Cuisine (25)
- Sous Chef (40)
- Junior Sous Chef (8)
- Chef de Partie (72)
- Demi Chef de Partie (24)
- Cook / Commis de Cuisine (53)
- Pastry:
- Executive Pastry Chef (14)
- Sous Chef Pastry (15)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (8)
- Other:
- Butcher (19)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (17)