Galley Jobs on Cruise Ships
358 jobs found | Page 8 of 72
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Demi Chef de Partie
Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.
September 29, 2026 - Seabourn Cruise Line - English
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Executive Chef – Ultra Luxury Ocean Cruises
Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.
September 29, 2026 - People Conquest - English
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Commis de Cuisine - River cruises
Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.
September 29, 2026 - People Conquest - English
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Executive Chef – River Cruises (Europe) - Experience in 5*
Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.
September 29, 2026 - People Conquest - English
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Sous Chef – 5* luxury River Cruises
Join a prestigious European river cruise as a sous chef, leading galley operations, ensuring high culinary standards, HACCP compliance, and supervising kitchen staff.
September 29, 2026 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (38)
- Executive Sous Chef (20)
- Chef de Cuisine (25)
- Sous Chef (36)
- Junior Sous Chef (13)
- Chef de Partie (59)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (12)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)