Galley Jobs on Cruise Ships
332 jobs found | Page 8 of 67
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Assistant Pastry Chef
Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.
June 3, 2026 - Royal Caribbean Group - English
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Chef de Partie (m/w/d)
Zubereitung und Präsentation internationaler Speisen in verschiedenen Restaurants, selbstständige Leitung eines Postens inklusive Personaleinsatz und Einhaltung hoher Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.
June 3, 2026 - AIDA Cruises - German
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Chef de Partie
Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.
June 3, 2026 - International Manning Services SRL - English
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Executive Chef
River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.
June 3, 2026 - International Manning Services SRL - English
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Commis I Baker
Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.
June 3, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (20)
- Chef de Cuisine (21)
- Sous Chef (31)
- Junior Sous Chef (7)
- Chef de Partie (64)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)