Galley Jobs on Cruise Ships
375 jobs found | Page 8 of 75
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Commis I Hot Pot
Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.
November 6, 2026 - MSC Cruises - English
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Chef De Partie
Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.
November 6, 2026 - MSC Cruises - English
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Commis Pastry for Azamara Cruises
Perform pastry preparation and production aboard Azamara Cruises, following recipes and USPH hygiene rules, assist pastry team, handle transfers, cleaning, training and occasional buffet or standby duties.
November 6, 2026 - V.Ships Leisure - English
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Japan - Japanese Speaking Chef de Partie
Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.
November 6, 2026 - Viking - English
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Demi Chef de Partie
Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.
November 6, 2026 - Holland America Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (24)
- Sous Chef (39)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (53)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (12)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (8)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (18)