Galley Jobs on Cruise Ships
380 jobs found | Page 8 of 76
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Executive Sous Chef
Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.
November 12, 2026 - Royal Caribbean Group - English
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Assistant Galley Operations Manager
Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.
November 12, 2026 - Royal Caribbean Group - English
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Culinary Trainee
Entry-level kitchen role assisting chefs in food preparation, following recipes and sanitation standards; requires some cooking experience and passion for culinary arts.
November 12, 2026 - Royal Caribbean Group - English
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2nd Cook
Prepare and cook high-quality meals according to standards, maintain sanitation, and support galley operations; previous cooking experience and passion for culinary arts required.
November 12, 2026 - Royal Caribbean Group - English
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Assistant Cook
Prepare and cook guest meals to company standards, ensuring food quality, portioning, and strict sanitation while supporting senior galley chefs in a high-volume environment.
November 12, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (25)
- Sous Chef (41)
- Junior Sous Chef (7)
- Chef de Partie (68)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (53)
- Pastry:
- Executive Pastry Chef (14)
- Sous Chef Pastry (14)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (17)