Galley Jobs on Cruise Ships
347 jobs found | Page 8 of 70
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Chef De Cuisine
Lead the ship's galley, manage kitchen operations and staff, enforce food safety and quality standards, control costs, schedule staff, manage inventory and reporting.
August 13, 2026 - Royal Caribbean Group - English
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Chef De Cuisine
Leads shipboard galley operations, enforcing food safety and quality standards, managing staff schedules, budgets, inventory, reporting, and staff development to ensure excellent guest dining.
August 13, 2026 - Royal Caribbean Group - English
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Culinary Admin
Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.
August 13, 2026 - Royal Caribbean Group - English
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Sous Chef
Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.
August 13, 2026 - Royal Caribbean Group - English
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Junior Sous Chef
Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (39)
- Executive Sous Chef (22)
- Chef de Cuisine (31)
- Sous Chef (34)
- Junior Sous Chef (7)
- Chef de Partie (54)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (14)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (21)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (16)