Galley Jobs on Cruise Ships
325 jobs found | Page 8 of 65
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Chef de Cuisine (Shipboard)
Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.
April 14, 2026 - The Ritz-Carlton Yacht Collection - English
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Pastry Chef for Cruise Vessel Pearl Mist
Oversee pastry and bakery production aboard cruise vessel, supervise and train bakery team, maintain food safety, hygiene, cost control, and environmental compliance.
April 14, 2026 - V.Ships Leisure - English
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Assistant Galley Operations Manager
Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.
April 14, 2026 - Royal Caribbean Group - English
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Executive Chef – Ultra Luxury Ocean Cruises
Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.
April 13, 2026 - People Conquest - English
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Executive Chef – River Cruises (Europe) - Experience in 5*
Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.
April 13, 2026 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (18)
- Chef de Cuisine (16)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (62)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (53)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)