Galley Jobs on Cruise Ships
350 jobs found | Page 8 of 70
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Pastry Cook - Cel
Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.
August 13, 2026 - Royal Caribbean Group - English
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Commis 1 Pastry
Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.
August 13, 2026 - Royal Caribbean Group - English
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Pastry Chef Tournant
Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.
August 13, 2026 - Royal Caribbean Group - English
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Pastry Cook Trainee
Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.
August 13, 2026 - Royal Caribbean Group - English
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Executive Chef Pastry And Bakery
Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (40)
- Executive Sous Chef (23)
- Chef de Cuisine (30)
- Sous Chef (34)
- Junior Sous Chef (7)
- Chef de Partie (53)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (14)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (15)