Galley Jobs on Cruise Ships
256 jobs found | Page 8 of 52
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Enrichment Chef
Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.
July 24, 2026 - Explora Journeys - English
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Sous Chef
Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.
July 24, 2026 - MSC Cruises - English
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Commis I
Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.
July 24, 2026 - MSC Cruises - English
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Pastry Demi Chef de Partie
Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.
July 24, 2026 - MSC Cruises - English
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Line Cook
Celebrity Cruises seeks experienced line cooks to prepare high-volume meals onboard their award-winning fleet, maintaining quality, hygiene, and consistency during worldwide voyages.
July 23, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (18)
- Chef de Cuisine (23)
- Sous Chef (28)
- Junior Sous Chef (4)
- Chef de Partie (40)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (33)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (9)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)