Galley Jobs on Cruise Ships
269 jobs found | Page 8 of 54
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Executive Chef / Küchendirektor (m/w/d)
Leitet alle Küchen an Bord großer AIDA-Schiffe, verantwortet Menüqualität, Hygiene, Budget, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams mit bis zu 400 Mitarbeitenden.
August 6, 2026 - AIDA Cruises - German
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Holland America Line - Chef De Cuisine
Lead culinary operations for assigned specialty restaurants, supervising kitchen teams, ensuring food quality, HACCP compliance, training, inventory control, and guest satisfaction while managing budgets.
August 6, 2026 - Holland America Line - English
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Holland America Line-Executive Sous Chef
Lead and support galley operations, overseeing food preparation, production and presentation across multiple outlets; supervise staff, enforce HACCP/USPH standards, control costs and ensure guest satisfaction.
August 6, 2026 - Holland America Line - English
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Holland America Line - Executive Chef
Lead and manage all shipboard galley operations, ensuring food quality, menu implementation, staff training, cost control, USPH/HACCP compliance, and environmental waste management.
August 6, 2026 - Holland America Line - English
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Executive Chef for small sea ships
Lead galley operations on small passenger ships, supervise kitchen team, maintain culinary standards, food safety and inventory; requires seafarer book, ship cook's certificate, and rotating contract.
August 6, 2026 - Grand Circle Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (19)
- Chef de Cuisine (26)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (41)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (31)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)