Galley Jobs on Cruise Ships
356 jobs found | Page 8 of 72
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Executive Sous Chef
Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.
August 23, 2026 - Explora Journeys - English
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Pizzaiolo
Prepare, proof, and bake pizzas, manage the pizza station, ensure food quality and safety, control costs, train new galley crew, and provide guest satisfaction onboard.
August 23, 2026 - Explora Journeys - English
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Chef de Cuisine
Lead the main galley aboard an ultra-luxury cruise ship, managing a large culinary team, maintaining Michelin-level standards, cost control, food safety, and operational planning.
August 23, 2026 - Faststream Recruitment - English
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Cook
Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.
August 23, 2026 - Explora Journeys - English
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Dcdp
Join as a Demi Chef de Partie on MSC Cruises, assisting station chefs to prepare and present high-quality dishes while supervising juniors and maintaining hygiene.
August 23, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (38)
- Executive Sous Chef (22)
- Chef de Cuisine (28)
- Sous Chef (35)
- Junior Sous Chef (7)
- Chef de Partie (59)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (13)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (23)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (14)