Galley Jobs on Cruise Ships
274 jobs found | Page 8 of 55
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Baker for Orient Express Sailing Yachts
Prepare breads, pastries and bakery items to provided recipes and culinary partner guidelines aboard luxury sailing yachts; maintain hygiene per USPH, assist stores, and hold STCW and C1D
June 23, 2026 - V.Ships Leisure - English
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Executive Sous Chef
Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.
June 23, 2026 - MSC Cruises - English
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Pastry Chef
Hands-on pastry supervisor producing high-quality desserts, leading and training pastry team, managing inventory, sanitation, and recipe compliance aboard a high-volume cruise ship.
June 23, 2026 - Jobs on a Ship - English
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Chef Tournant - Mexican cuisine
Hands-on galley supervisor specializing in Mexican cuisine, overseeing production, quality, sanitation, inventory, and a team of chefs to ensure recipe consistency across high-volume shipboard outlets.
June 23, 2026 - Jobs on a Ship - English
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Ocean - Chef de Partie
Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.
June 23, 2026 - Viking - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (25)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (32)
- Junior Sous Chef (5)
- Chef de Partie (49)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (9)
