Galley Jobs on Cruise Ships
279 jobs found | Page 8 of 56
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Senior Pastry Cook
Produce high-quality pastries and desserts, supervise pastry section and junior staff, ensure recipe adherence, hygiene, inventory control, and exceptional service to residents and guests.
June 26, 2026 - The World - English
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Casaro (Cheese Maker)
Prepare and manage daily production of fresh dairy products and cheeses onboard, support the galley team, maintain HACCP standards, and ensure quality and sanitation.
June 26, 2026 - Costa Crociere - English
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Sous Chef - Italian Specialty - Asap
Experienced sous chef for Italian specialty restaurant on cruise ship, supporting executive chefs, supervising galley team, ensuring authentic Italian cuisine, compliance, and inventory management.
June 26, 2026 - Columbia Stodig Poland Sp. z o.o. - English
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Head Baker
Lead onboard bakery operation producing breads, pastries and specialty baked goods; manage bakery team, ensure USPH/HACCP compliance, inventory control and guest-focused culinary collaboration.
June 26, 2026 - Royal Caribbean Group - English
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Commis Chef
Entry-level galley role supporting senior chefs in meal preparation, maintaining hygiene, following recipes and safety standards, and learning international cuisine aboard cruise ships.
June 26, 2026 - Cast-A-Way (Caribbean) - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (25)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (32)
- Junior Sous Chef (5)
- Chef de Partie (50)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)