Galley Jobs on Cruise Ships
376 jobs found | Page 8 of 76
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Commis Pastry for Azamara Cruises
Perform pastry preparation and production aboard Azamara Cruises, following recipes and USPH hygiene rules, assist pastry team, handle transfers, cleaning, training and occasional buffet or standby duties.
November 6, 2026 - V.Ships Leisure - English
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Japan - Japanese Speaking Chef de Partie
Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.
November 6, 2026 - Viking - English
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Demi Chef de Partie
Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.
November 6, 2026 - Holland America Line - English
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Sous Chef TAM
Senior kitchen leader overseeing food preparation, production and presentation in assigned galley outlets; supervises staff, enforces hygiene standards, controls budgets and training.
November 5, 2026 - Holland America Line - English
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Sr. Executive Chef
Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.
November 5, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (20)
- Chef de Cuisine (24)
- Sous Chef (39)
- Junior Sous Chef (7)
- Chef de Partie (67)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (52)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (12)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (8)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (18)