Galley Jobs on Cruise Ships
355 jobs found | Page 8 of 71
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Baker (Cruise) – Worldwide
Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.
September 15, 2026 - Navis Consulting - English
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Executive Chef (Cruise) – Worldwide
Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.
September 15, 2026 - Navis Consulting - English
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Sous Chef – International Cruise Line
Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.
September 14, 2026 - Excite Recruitment - English
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Executive Sous Chef – Cruise Liner
Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.
September 14, 2026 - Excite Recruitment - English
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Confectioner
Join a luxury cruise's pastry team to produce high-quality desserts, confectionery, and showpieces, support the Executive Pastry Chef, and train pastry staff onboard.
September 14, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (19)
- Chef de Cuisine (26)
- Sous Chef (31)
- Junior Sous Chef (10)
- Chef de Partie (63)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (21)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (12)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)