Galley Jobs on Cruise Ships
353 jobs found | Page 8 of 71
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Executive Chef (Cruise) – Worldwide
Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.
October 15, 2026 - Navis Consulting - English
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Pastry Sous Chef (Cruise) - Worldwide
Supervise shipboard pastry and bakery production, manage and train pastry team, ensure food safety, presentation, and quality aboard large cruise ships while travelling worldwide.
October 15, 2026 - Navis Consulting - English
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Executive Sous Chef (Cruise) - Worldwide
Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.
October 15, 2026 - Navis Consulting - English
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Executive Sous Chef – Cruise Liner
Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.
October 15, 2026 - Excite Recruitment - English
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River - Chef de Partie
Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.
October 15, 2026 - Viking - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (18)
- Chef de Cuisine (22)
- Sous Chef (36)
- Junior Sous Chef (9)
- Chef de Partie (68)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (13)