Galley Jobs on Cruise Ships
266 jobs found | Page 8 of 54
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Executive Sous Chef – Cruise Liner
Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.
July 16, 2026 - Excite Recruitment - English
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Baker for small Ocean ship
Prepare breads, pastries and baked goods for a small ocean cruise, maintain galley hygiene, organize mise en place, support culinary team, and hold required shipboard certifications.
July 16, 2026 - Grand Circle Cruise Line - English
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Sous Chefs
Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.
July 16, 2026 - International Manning Services SRL - English
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Chef de Partie
Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.
July 16, 2026 - International Manning Services SRL - English
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Commis Pastry for Azamara Cruises
Shipboard Commis Pastry responsible for preparing pastries and desserts to recipes, supporting pastry sous chef, maintaining hygiene, assisting production, stock movement, and cost control on Azamara cruise vessels.
July 16, 2026 - V.Ships Leisure - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (28)
- Executive Sous Chef (19)
- Chef de Cuisine (22)
- Sous Chef (27)
- Junior Sous Chef (5)
- Chef de Partie (42)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (33)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (9)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (6)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (12)