Galley Jobs on Cruise Ships
270 jobs found | Page 8 of 54
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Executive Chef (Shipboard)
Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.
July 6, 2026 - The Ritz-Carlton Yacht Collection - English
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Commis de Cuisine - River cruises
Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.
July 6, 2026 - People Conquest - English
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Executive Chef – River Cruises (Europe)
Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.
July 6, 2026 - People Conquest - English
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Chef De Cuisine - Ocean
Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.
July 6, 2026 - People Conquest - English
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Chef de Partie - Uniworld
Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.
July 6, 2026 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (27)
- Executive Sous Chef (17)
- Chef de Cuisine (25)
- Sous Chef (26)
- Junior Sous Chef (5)
- Chef de Partie (43)
- Demi Chef de Partie (18)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (13)