Galley Jobs on Cruise Ships
296 jobs found | Page 8 of 60
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Executive Sous Chef
Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.
January 23, 2026 - MSC Cruises - English
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Cdc Outlet
Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.
January 23, 2026 - Explora Journeys - English
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Sushi Speciality Chef de Partie for Swan Hellenic Cruises
Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.
January 23, 2026 - V.Ships Leisure - English
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Chinese Cuisine Speciality Chef de Partie for Swan Hellenic Cruises
Deliver authentic Chinese cuisine as a shipboard Chef de Partie, assisting the Sous Chef, supervising the galley section, ensuring hygiene, safety, cost control, and guest satisfaction.
January 23, 2026 - V.Ships Leisure - English
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Sous Chef
Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.
January 23, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (21)
- Chef de Cuisine (19)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (54)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (20)


