Galley Jobs on Cruise Ships

317 jobs found  |  Page 8 of 64

2. 

   Executive Chef – Ultra Luxury Ocean Cruises

   Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

   March 9, 2026 - People Conquest - English

   Executive Chef de Cuisine

3. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   March 9, 2026 - Princess Cruises - English

   Butcher

4. 

   Jungkoch / Demi Chef de Partie (m/w/d)

   Zubereitung und Präsentation internationaler Speisen an Bord, selbstständiges Arbeiten als Jungkoch/Demi Chef de Partie, Einhaltung hoher Hygiene-, Qualitäts- und Sicherheitsstandards.

   March 9, 2026 - AIDA Cruises - German

   Demi Chef de PartieCook / Commis de Cuisine

5. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   March 9, 2026 - Seamen Group - English

   Chef de Partie

6. 

   Executive Pastry Sous Chef

   Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.

   March 9, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry