Galley Jobs on Cruise Ships
345 jobs found | Page 8 of 69
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Senior Sous Chef
Lead and manage galley operations aboard an ultra-luxury cruise ship, supervising kitchen staff, assisting menu development, ensuring quality, safety, inventory control on rotational contract.
August 18, 2026 - Faststream Recruitment - English
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Executive Chef – International Cruise Line
Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.
August 17, 2026 - Excite Recruitment - English
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Line Cook - Shipboard
Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.
August 17, 2026 - Royal Caribbean Group - English
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Chef Tournant - Shipboard
Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.
August 17, 2026 - Royal Caribbean Group - English
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Chef de Partie - Shipboard
Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.
August 17, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (21)
- Chef de Cuisine (28)
- Sous Chef (34)
- Junior Sous Chef (7)
- Chef de Partie (57)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (12)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (23)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (14)