Galley Jobs on Cruise Ships

327 jobs found  |  Page 8 of 66

  1. Yc Commis I

    Prepare and assist with high-quality Yacht Club meals, supporting senior chefs in food preparation, plating, hygiene, and efficient galley operations to deliver refined dining experiences.

    April 3, 2026 - MSC Cruises - English

    Cook / Commis de Cuisine

  2. Pastry Chef Tournant

    Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

    April 3, 2026 - Royal Caribbean Group - English

    Chef de Partie Pastry

  3. Assistant Pastry Chef

    Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

    April 3, 2026 - Royal Caribbean Group - English

    Sous Chef Pastry

  4. Butcher

    Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.

    April 3, 2026 - Carsea Crew - English

    Butcher

  5. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    April 3, 2026 - Holland America Line - English

    Executive Chef de Cuisine