Galley Jobs on Cruise Ships
352 jobs found | Page 8 of 71
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Pantry Cook-asst
Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.
October 13, 2026 - Royal Caribbean Group - English
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Kitchen Steward
Clean and sanitise all galley food preparation areas, operate dish and pot washing, manage waste onboard, and follow Save the Waves program plus U.S. public health regulations.
October 13, 2026 - Royal Caribbean Group - English
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Galley Steward
Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.
October 13, 2026 - Royal Caribbean Group - English
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Galley Utility
Perform thorough cleaning of galley, food preparation areas, dishwashing stations and waste handling onboard, following Save the Waves program and U.S.P.H. sanitation regulations.
October 13, 2026 - Royal Caribbean Group - English
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Chef De Partie 2 Pantry
Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.
October 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (18)
- Chef de Cuisine (23)
- Sous Chef (35)
- Junior Sous Chef (9)
- Chef de Partie (66)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (15)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (14)