Galley Jobs on Cruise Ships
348 jobs found | Page 8 of 70
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Executive Pastry Chef
Lead the ship's pastry department, developing recipes, overseeing production of desserts, managing pastry team, ensuring high-volume quality and consistency for all onboard dining venues.
August 13, 2026 - Royal Caribbean Group - English
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Pastry Chef
Produce a wide variety of hot and cold desserts, pastries, baked goods and confections for shipboard dining venues, applying advanced pastry techniques in a high-volume production environment.
August 13, 2026 - Royal Caribbean Group - English
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Assistant Pastry
Produce and prepare a wide variety of desserts, pastries, frozen confections and chocolates for guests onboard, supporting high-volume pastry operations and quality standards.
August 13, 2026 - Royal Caribbean Group - English
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Pastry Cook - Rci
Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.
August 13, 2026 - Royal Caribbean Group - English
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Pastry Cook - Cel
Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (39)
- Executive Sous Chef (23)
- Chef de Cuisine (30)
- Sous Chef (34)
- Junior Sous Chef (7)
- Chef de Partie (53)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (14)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (14)