Galley Jobs on Cruise Ships
267 jobs found | Page 8 of 54
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Chef De Partie 3
Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.
January 2, 2026 - Royal Caribbean Group - English
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Demi Chef de Partie
Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.
January 2, 2026 - Seabourn Cruise Line - English
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Chef De Partie
Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.
January 2, 2026 - Seabourn Cruise Line - English
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Chef De Cuisine
Responsible for managing shipboard food preparation and a galley team, ensuring high culinary standards, cost control, staff training, public health compliance, and guest satisfaction aboard cruise vessels.
January 2, 2026 - Seabourn Cruise Line - English
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Executive Chef de Cuisine
Lead and manage all shipboard culinary operations, overseeing menu execution, cost control, staff training and sanitation to deliver high-quality guest dining experiences across multiple outlets on the vessel.
January 2, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (21)
- Chef de Cuisine (16)
- Sous Chef (27)
- Junior Sous Chef (6)
- Chef de Partie (43)
- Demi Chef de Partie (11)
- Cook / Commis de Cuisine (31)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (13)