Galley Jobs on Cruise Ships
352 jobs found | Page 8 of 71
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Chef Tournant - Shipboard
Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.
August 27, 2026 - Royal Caribbean Group - English
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Line Cook - Shipboard
Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.
August 27, 2026 - Royal Caribbean Group - English
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European Cook
Join as a shipboard cook supporting the chef in food preparation, plating, kitchen cleaning, inventory handling; must hold seafarer certifications and valid passport.
August 27, 2026 - MOBICACREW - English
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European - 1st Cook
Seeking a European first cook for a Ro‑Ro passenger ship starting November 2024; must hold a European passport and specified seafaring and food-safety certificates.
August 27, 2026 - MOBICACREW - English
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Pastry Chef - Ocean Ships
Seeking a Pastry Chef to join ocean cruise ships, responsible for preparing desserts and baked goods; candidates must possess maritime certifications, HACCP, and seafarer documentation.
August 27, 2026 - MOBICACREW - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (39)
- Executive Sous Chef (20)
- Chef de Cuisine (23)
- Sous Chef (32)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (20)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (13)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (14)