Galley Jobs on Cruise Ships

357 jobs found  |  Page 8 of 72

  1. Sous Chef (Specialty Dining) (Shipboard)

    Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

    September 30, 2026 - The Ritz-Carlton Yacht Collection - English

    Sous Chef

  2. River - Commis de Cuisine

    Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

    September 30, 2026 - Viking - English

    Cook / Commis de Cuisine

  3. Chef de Cuisine

    Experienced Chef de Cuisine sought to lead a luxury cruise line galley, managing high-end menus, galley operations, and USPH-compliant teams on a 4:2 rotation.

    September 29, 2026 - Faststream Recruitment - English

    Chef de Cuisine

  4. Chef De Cuisine - French

    Lead a specialty French restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food quality, safety, and cost control on a rotational contract.

    September 29, 2026 - Faststream Recruitment - English

    Chef de Cuisine

  5. Koch (w/m/d) - ab sofort - Mein Schiff Flotte

    Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

    September 29, 2026 - sea chefs Human Resources Services GmbH - German

    Cook / Commis de Cuisine