Galley Jobs on Cruise Ships
354 jobs found | Page 8 of 71
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Executive Pastry Chef
Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.
August 16, 2026 - Royal Caribbean Group - English
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Executive Sous Chef – 5* Cruise Line
Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.
August 16, 2026 - Excite Recruitment - English
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Chef de Cuisine – 5 Star Luxury Cruise Line
Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.
August 16, 2026 - Excite Recruitment - English
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Executive Pastry Chef – Cruise Line
Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.
August 16, 2026 - Excite Recruitment - English
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River - Chef de Partie
Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.
August 16, 2026 - Viking - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (39)
- Executive Sous Chef (22)
- Chef de Cuisine (30)
- Sous Chef (34)
- Junior Sous Chef (7)
- Chef de Partie (57)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (13)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (23)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (14)