Galley Jobs on Cruise Ships

353 jobs found  |  Page 8 of 71

2. 

   Executive Sous Chef

   Join a luxury cruise line as Executive Sous Chef overseeing culinary operations, leading galley teams, enforcing USPH/HACCP standards, managing food costs, with 4 months on/2 months off rotation.

   September 2, 2026 - Faststream Recruitment - English

   Executive Sous Chef

3. 

   Executive Chef

   Lead onboard culinary operations for a luxury cruise line, managing all kitchens, menu quality, food safety, cost control, provisioning, and chef team development on a rotation.

   September 2, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

4. 

   Dcdp Sushi

   Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.

   September 2, 2026 - MSC Cruises - English

   Demi Chef de Partie

5. 

   Commis I Sushi

   Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

   September 2, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

6. Chef de cuisine

   Recruiting an experienced Chef de Cuisine to lead multiple galley outlets onboard a luxury vessel, delivering French, European and Michelin-standard cuisine with strong leadership and menu development.

   September 2, 2026 - Stellamar - English

   Chef de Cuisine