Galley Jobs on Cruise Ships
275 jobs found | Page 8 of 55
-
Dcdp Sushi
Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.
July 4, 2026 - MSC Cruises - English
-
Chief Baker - (Ocean)
Lead the ship's bakery operations, producing breads and specialty items, supervising bakery staff, ensuring recipe standards, cost control, quality, and accommodation of special dietary requirements.
July 3, 2026 - Scenic & Emerald Ocean Cruises - English
-
2nd Cook for cruise vessels Hebridean Sky & Island Sky
Second Cook assists Chef de Partie in galley operations on luxury small cruise vessels, supervising junior galley staff, ensuring food safety, hygiene, and efficient section production.
July 3, 2026 - V.Ships Leisure - English
-
Butcher
Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.
July 3, 2026 - Carsea Crew - English
-
Dcdp Pan Asian
Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.
July 3, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (26)
- Executive Sous Chef (17)
- Chef de Cuisine (24)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (45)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (34)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (13)