Galley Jobs on Cruise Ships
293 jobs found | Page 8 of 59
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Chef de Partie - River cruises
Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.
January 23, 2026 - People Conquest - English
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Sushi Cook
Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.
January 23, 2026 - Royal Caribbean Group - English
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Asst. Cook
Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.
January 23, 2026 - Explora Journeys - English
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Executive Pastry Chef
Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.
January 23, 2026 - Explora Journeys - English
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Kitchen Utility
Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.
January 23, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (27)
- Executive Sous Chef (21)
- Chef de Cuisine (18)
- Sous Chef (26)
- Junior Sous Chef (7)
- Chef de Partie (50)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (40)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (21)


