Galley Jobs on Cruise Ships
265 jobs found | Page 8 of 53
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Sous Chef (f/m/d) - River Cruises
Join sea chefs as a river cruise Sous Chef, supervising galley operations, training staff, managing inventory, ensuring HACCP compliance, and controlling food quality and costs.
July 13, 2026 - sea chefs Human Resources Services GmbH - English
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Executive Chef (f/m/d) - River Cruises
Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.
July 13, 2026 - sea chefs Human Resources Services GmbH - English
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Chef de Cuisine (Shipboard)
Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.
July 13, 2026 - The Ritz-Carlton Yacht Collection - English
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Executive Chef
Leads and manages all shipboard galley operations, ensuring high-quality food production, menu planning, cost control, staff supervision, hygiene compliance and seamless coordination with restaurant teams for guest satisfaction.
July 13, 2026 - Royal Caribbean Group - English
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Chef De Partie
Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.
July 13, 2026 - Seamen Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (17)
- Chef de Cuisine (24)
- Sous Chef (26)
- Junior Sous Chef (5)
- Chef de Partie (41)
- Demi Chef de Partie (18)
- Cook / Commis de Cuisine (33)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (10)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (7)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (11)