Galley Jobs on Cruise Ships

311 jobs found  |  Page 8 of 63

  2. Chef de Cuisine (m/w/d)

    Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    April 27, 2026 - AIDA Cruises - German

    Chef de Cuisine

  3. Seasonal Cook Utility - Passenger Ship –100m + (Hd: )

    Seasonal Cook Utility for a passenger ship over 100m, June–October 2026 sailing Europe/Red Sea; requires STCW, valid medical, food hygiene, and Schengen work rights.

    April 27, 2026 - Hill Robinson Yacht Management - English

    Cook / Commis de CuisineGalley Utility

  4. Butcher for Silversea Cruises

    Prepare, trim, portion and manage meat, poultry and fish production for guests and crew onboard Silversea ships, ensuring hygiene, inventory control and quality standards.

    April 27, 2026 - V.Ships Leisure - English

    Butcher

  5. Teppanyaki Chef

    Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

    April 26, 2026 - Royal Caribbean Group - English

    Chef de Partie

  6. Commis Cook

    Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

    April 26, 2026 - Royal Caribbean Group - English

    Cook / Commis de Cuisine