Galley Jobs on Cruise Ships

276 jobs found  |  Page 8 of 56

  2. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    July 1, 2026 - Viking Crew - English

    Executive Sous Chef

  3. Koch (w/m/d) - Sommerjob auf hoher See - Mein Schiff Flotte

    Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

    July 1, 2026 - sea chefs Human Resources Services GmbH - German

    Cook / Commis de Cuisine

  4. Assistant Pastry Chef

    Assist the Executive Pastry Chef in supervising pastry team, ensuring recipe consistency, food safety compliance (USPH), inventory control, production planning, and training in a high-volume shipboard pastry operation.

    July 1, 2026 - Royal Caribbean Group - English

    Sous Chef Pastry

  5. Chef Tournant

    Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

    July 1, 2026 - Royal Caribbean Group - English

    Chef de Partie

  6. Demi Chef de Partie (Line Cook)

    Prepare and cook menu items for an assigned galley station, apply advanced knife skills, follow recipes and hygiene standards, and support kitchen supervisors onboard.

    July 1, 2026 - Royal Caribbean Group - English

    Demi Chef de Partie