Galley Jobs on Cruise Ships
351 jobs found | Page 8 of 71
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Cook Asian Corner (Cruise) - Worldwide
Prepare authentic Asian dishes, primarily Chinese, maintain food safety and presentation, support cost control and guest service as part of a multicultural cruise galley team worldwide.
August 14, 2026 - Navis Consulting - English
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Executive Sous Chef (Cruise) - Worldwide
Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.
August 14, 2026 - Navis Consulting - English
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Executive Pastry Bakery Chef
Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.
August 14, 2026 - Princess Cruises - English
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Galley Stewarding Specialist
Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.
August 13, 2026 - Royal Caribbean Group - English
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Sushi Cook
Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (39)
- Executive Sous Chef (23)
- Chef de Cuisine (31)
- Sous Chef (35)
- Junior Sous Chef (7)
- Chef de Partie (53)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (42)
- Pastry:
- Executive Pastry Chef (14)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (14)