Galley Jobs on Cruise Ships
370 jobs found | Page 8 of 74
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Sous Chef (Cruise) - Worldwide
Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.
October 30, 2026 - Navis Consulting - English
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Chef De Partie (Cruise) – Worldwide
Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.
October 30, 2026 - Navis Consulting - English
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Junior Sous Chef (Cruise) - Worldwide
Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.
October 30, 2026 - Navis Consulting - English
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Chef de Partie - Uniworld
Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.
October 30, 2026 - People Conquest - English
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Viking River Cruises
PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.
October 30, 2026 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (39)
- Junior Sous Chef (7)
- Chef de Partie (68)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (50)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (8)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (18)