Galley Jobs on Cruise Ships
323 jobs found | Page 8 of 65
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Executive Chef (Cruise) – Worldwide
Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.
April 20, 2026 - Navis Consulting - English
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Sous Chef (Cruise) - Worldwide
Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.
April 20, 2026 - Navis Consulting - English
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Chef De Partie (Cruise) – Worldwide
Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.
April 20, 2026 - Navis Consulting - English
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Junior Sous Chef (Cruise) - Worldwide
Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.
April 20, 2026 - Navis Consulting - English
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Executive Sous Chef (Cruise) - Worldwide
Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.
April 20, 2026 - Navis Consulting - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (17)
- Chef de Cuisine (17)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (62)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (51)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)