Galley Jobs on Cruise Ships
265 jobs found | Page 8 of 53
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Executive Pastry Bakery Chef
Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.
July 15, 2026 - Princess Cruises - English
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River - Utility
Join Viking's river galley team as a Utility, maintaining scullery cleanliness, washing crockery, supporting kitchen hygiene, waste disposal, inventory tasks, and adhering to HACCP and company standards.
July 15, 2026 - Viking - English
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Executive Chef Silversea
Senior culinary leader responsible for overall galley operations, menu planning, quality control, staff supervision, and public health compliance to deliver exceptional guest and crew dining experiences.
July 14, 2026 - Royal Caribbean Group - English
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Pastry Sous Chef
Join an international cruise line as a senior pastry leader overseeing high-volume dessert production, managing a pastry team, and ensuring quality, presentation, hygiene on a rotational contract.
July 14, 2026 - Faststream Recruitment - English
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Commis de Cuisine - River cruises
Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.
July 14, 2026 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (18)
- Chef de Cuisine (22)
- Sous Chef (26)
- Junior Sous Chef (5)
- Chef de Partie (44)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (9)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (6)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (12)