Galley Jobs on Cruise Ships
312 jobs found | Page 8 of 63
-
Executive Sous Chef
Experienced Executive Sous Chef sought to manage large cruise ship galleys, oversee international cuisine and kitchen teams during a 17:8 weeks rotation with competitive salary.
March 19, 2026 - Faststream Recruitment - English
-
Garde manger
Experienced cold-kitchen chef to manage garde-manger station onboard a global cruise line; supervise junior cooks, maintain HACCP standards, and work 29/8 rotation.
March 19, 2026 - Faststream Recruitment - English
-
Galley Steward
Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.
March 19, 2026 - Royal Caribbean Group - English
-
Chef De Partie
Experienced Chef de Parties sought for Windstar Cruises; 6 months on/2 months off rotation, paid in GBP or USD, C1/D visa and STCW required.
March 19, 2026 - Windstar Cruises - English
-
Executive Sous Chef – 5* Cruise Line
Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.
March 18, 2026 - Excite Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (21)
- Chef de Cuisine (19)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (63)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (15)