Galley Jobs on Cruise Ships
360 jobs found | Page 8 of 72
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Mozzarella Maker
Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.
October 2, 2026 - MSC Cruises - English
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Yc Dcdp
Prepare and present haute cuisine aboard the Yacht Club as Demi Chef de Partie, supporting senior chefs, ensuring quality, consistency, and strict food safety in fine-dining services.
October 2, 2026 - MSC Cruises - English
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Yc Commis I
Prepare and assist with high-quality Yacht Club meals, supporting senior chefs in food preparation, plating, hygiene, and efficient galley operations to deliver refined dining experiences.
October 2, 2026 - MSC Cruises - English
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Dcdp Fine Dining
Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.
October 2, 2026 - MSC Cruises - English
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Executive Chef
Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.
October 2, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (19)
- Chef de Cuisine (26)
- Sous Chef (39)
- Junior Sous Chef (13)
- Chef de Partie (62)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (15)