Galley Jobs on Cruise Ships
352 jobs found | Page 8 of 71
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Junior Sous Chef for River Ships Europe sailing w USA clientele with immediate start possibility!
Join Grand Circle Cruise Line as Junior Sous Chef on European river ships catering to U.S. guests, preparing daily meals, supervising galley operations, and ensuring HACCP hygiene standards.
September 2, 2026 - Grand Circle Cruise Line - English
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Cook for European River Ships cruising with USA clientele for 2026 season
Prepare daily meals, maintain galley hygiene and food storage, and support culinary and restaurant teams aboard European river ships serving primarily US travelers during the 2026 season.
September 2, 2026 - Grand Circle Cruise Line - English
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Butcher
Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.
September 2, 2026 - Carsea Crew - English
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Executive Chef de Cuisine
Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.
September 2, 2026 - Seabourn Cruise Line - English
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Mozzarella Maker
Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.
September 2, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (39)
- Executive Sous Chef (18)
- Chef de Cuisine (27)
- Sous Chef (32)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)