Galley Jobs on Cruise Ships
270 jobs found | Page 8 of 54
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Yc Commis I
Prepare and assist with high-quality Yacht Club meals, supporting senior chefs in food preparation, plating, hygiene, and efficient galley operations to deliver refined dining experiences.
July 3, 2026 - MSC Cruises - English
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Dcdp Fine Dining
Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.
July 3, 2026 - MSC Cruises - English
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Commis Ii Baker
Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.
July 3, 2026 - MSC Cruises - English
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Executive Sous Chef
Lead culinary operations aboard a luxury cruise ship, assisting the Executive Chef, supervising galley staff, ensuring fine-dining standards, food safety (USPH/HACCP), and cost control on rotation.
July 3, 2026 - Faststream Recruitment - English
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Executive Chef
Lead onboard culinary operations for a luxury cruise line, managing kitchens, food safety, costs, provisioning, and developing a high-performing chef team during 4-on/2-off rotations.
July 3, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (25)
- Executive Sous Chef (17)
- Chef de Cuisine (23)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (45)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (34)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (12)