Galley Jobs on Cruise Ships

310 jobs found  |  Page 8 of 62

2. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   February 4, 2026 - Viking - English

   Executive Chef de Cuisine

3. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   February 4, 2026 - Viking - English

   Sous Chef

4. 

   Mississippi - Assistant Chef de Partie

   Join Viking's Mississippi river ship as Assistant Chef de Partie, preparing advanced dishes, supporting the culinary team, maintaining hygiene, and covering sections during service onboard.

   February 4, 2026 - Viking - English

   Chef de Partie

5. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   February 3, 2026 - Royal Caribbean Group - English

   Sous Chef

6. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   February 3, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine