Galley Jobs on Cruise Ships
319 jobs found | Page 8 of 64
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Butcher for Silversea Cruises
Prepare and process meat, poultry and fish for guests and crew, manage inventory and hygiene, comply with public health standards and assist the onboard culinary team.
April 24, 2026 - V.Ships Leisure - English
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Chef Pastry
Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.
April 24, 2026 - MSC Cruises - English
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Junior Sous Chef
Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.
April 24, 2026 - Explora Journeys - English
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Pastry Demi Chef de Partie
Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.
April 24, 2026 - MSC Cruises - English
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Executive Sous Chef
Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.
April 24, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (15)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (63)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (49)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)