Galley Jobs on Cruise Ships
329 jobs found | Page 8 of 66
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Executive Chef
Senior shipboard culinary leader responsible for overseeing all galley operations, managing multinational teams, ensuring USPH/HACCP compliance, cost control, and delivering high-end cuisine on rotational contracts.
April 21, 2026 - Faststream Recruitment - English
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Sous Chef
Experienced Sous Chef needed for a luxury six-star cruise line; manage high-end galley operations, uphold USPH standards; rotation 6:2 months, seagoing documents required.
April 21, 2026 - Faststream Recruitment - English
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Executive Sous Chef
Experienced Executive Sous Chef sought for luxury cruise line; oversee galley operations, manage kitchen teams, and maintain culinary standards on 17:8 weeks rotation, generous salary and benefits.
April 21, 2026 - Faststream Recruitment - English
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Demi Chef Pastry
Prepare and produce high-quality pastries and desserts aboard ship, maintain HACCP cleanliness standards, report equipment faults, minimize waste, and support pastry team.
April 21, 2026 - Costa Crociere - English
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Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season
Prepare and produce pastries and desserts for guests on European river ships, manage mise en place and galley hygiene, support culinary team, comply with HACCP standards.
April 21, 2026 - Grand Circle Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (17)
- Chef de Cuisine (16)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (65)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (52)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (11)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (16)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (19)