Galley Jobs on Cruise Ships
351 jobs found | Page 8 of 71
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Pastry Cook - Rci
Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.
September 13, 2026 - Royal Caribbean Group - English
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Pastry Cook - Cel
Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.
September 13, 2026 - Royal Caribbean Group - English
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Commis 1 Pastry
Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.
September 13, 2026 - Royal Caribbean Group - English
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Pastry Chef Tournant
Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.
September 13, 2026 - Royal Caribbean Group - English
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Pastry Cook Trainee
Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.
September 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (18)
- Chef de Cuisine (27)
- Sous Chef (33)
- Junior Sous Chef (10)
- Chef de Partie (61)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (12)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)