Galley Jobs on Cruise Ships
351 jobs found | Page 8 of 71
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Chef Tournant - Shipboard
Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.
October 16, 2026 - Royal Caribbean Group - English
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Senior Sous Chef
Lead and manage shipboard kitchen operations on an ultra-luxury cruise line, supervising chefs, assisting menu development, ensuring food quality, safety, inventory control, and cost management during rotational contracts.
October 16, 2026 - Faststream Recruitment - English
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Executive Sous Chef – 5* Cruise Line
Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.
October 16, 2026 - Excite Recruitment - English
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Executive Chef
Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.
October 16, 2026 - Anglo-Eastern Cruise Management, Inc. - English
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Ocean - Chef de Cuisine
Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.
October 16, 2026 - Viking - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (18)
- Chef de Cuisine (22)
- Sous Chef (36)
- Junior Sous Chef (9)
- Chef de Partie (65)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (15)