Galley Jobs on Cruise Ships
355 jobs found | Page 8 of 71
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Executive Sous Chef
Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.
September 25, 2026 - Seabourn Cruise Line - English
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Casaro (Cheese Maker)
Prepare and manage daily production of fresh dairy products and cheeses onboard, support the galley team, maintain HACCP standards, and ensure quality and sanitation.
September 24, 2026 - Costa Crociere - English
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Executive Pastry Chef
Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.
September 24, 2026 - MSC Cruises - English
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Executive Sous Chef
Join an ultra-luxury cruise culinary team as Executive Sous Chef, leading kitchen operations, ensuring fine-dining excellence, food safety, cost control, and team development.
September 24, 2026 - Faststream Recruitment - English
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Sous Chef
Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.
September 24, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (20)
- Chef de Cuisine (23)
- Sous Chef (36)
- Junior Sous Chef (13)
- Chef de Partie (59)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (12)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)