Galley Jobs on Cruise Ships

306 jobs found  |  Page 8 of 62

  1. Butcher

    Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

    April 27, 2026 - Royal Caribbean Group - English

    Butcher

  2. Baker

    Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

    April 27, 2026 - Royal Caribbean Group - English

    Chef de Partie Baker

  3. Sous Chef (m/w/d)

    Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    April 27, 2026 - AIDA Cruises - German

    Sous Chef

  4. Chef de Cuisine (m/w/d)

    Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    April 27, 2026 - AIDA Cruises - German

    Chef de Cuisine

  5. Seasonal Cook Utility - Passenger Ship –100m + (Hd: )

    Seasonal Cook Utility for a passenger ship over 100m, June–October 2026 sailing Europe/Red Sea; requires STCW, valid medical, food hygiene, and Schengen work rights.

    April 27, 2026 - Hill Robinson Yacht Management - English

    Cook / Commis de CuisineGalley Utility