Galley Jobs on Cruise Ships

377 jobs found  |  Page 8 of 76

2. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   November 4, 2026 - Viking - English

   Sous Chef

3. 

   Cook Teppanyaki

   Operate and manage the teppanyaki station onboard, preparing Asian-influenced dishes, training kitchen staff, ensuring food quality, sanitation, and engaging guests with on-stage cooking.

   November 4, 2026 - Norwegian Cruise Line Holdings - English

   Cook / Commis de Cuisine

4. 

   Pastry Cook

   Lead and train the pastry team, prepare high-quality desserts and baked goods, manage inventories, ensure sanitation and recipe compliance, and report to Chief Pastry or Executive Chef.

   November 4, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie Pastry

5. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   November 4, 2026 - Princess Cruises - English

   Butcher

6. 

   Chef de Partie (m/w/d)

   Als Chef de Partie bereiten Sie hochwertige Gerichte in einem Spezialbereich zu, gestalten Menüs, führen Juniorköche, verwalten Lager und sichern Hygiene sowie Qualität an Bord.

   November 4, 2026 - A-ROSA Reederei GmbH - German

   Chef de Partie