Galley Jobs on Cruise Ships

361 jobs found  |  Page 8 of 73

2. 

   Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2027 season

   Lead and support galley team aboard river ships, maintain culinary standards, manage stock, hygiene, ordering and cost control, and relieve Executive Chef during absences for 2027 season.

   October 27, 2026 - Grand Circle Cruise Line - English

   Executive Sous Chef

3. 

   Cook for European River Ships cruising with USA clientele for 2027 season

   Seasonal cook for European river ships serving predominantly U.S. guests in 2027; prepares daily meals to menu cycles, maintains galley hygiene, and supports the culinary team.

   October 27, 2026 - Grand Circle Cruise Line - English

   Cook / Commis de Cuisine

4. 

   Commis II Mandarin Speaking for MSC Cruises

   Prepare and cook menu items to MSC standards in a fast-paced ship galley, ensuring food quality, hygiene, HACCP compliance, and timely service.

   October 27, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

5. 

   寿司職人 - Sushi Cook (Japanese-speaking)

   豪華クルーズ船で 寿司を 調理し 日本語で 対応できる 寿司職人を 募集します 英語力必須 陸上での 経験歓迎 ５〜７ヶ月の 長期乗船 共有キャビン 可能な方 勤勉 誠実 野心的 な性格 求めます 選考は 電話または メールで ご連絡します

   October 27, 2026 - All Cruise Jobs - Japanese

   Cook / Commis de Cuisine

6. 

   部門シェフ - Chef de Partie (Japanese-speaking)

   豪華 クルーズ船 の ギャレー で 特定 セクション を 担当 する 部門シェフ を 募集。 日本語 堪能 で 英語力 必要。 長期 乗船 可能 な 方。

   October 27, 2026 - All Cruise Jobs - Japanese

   Chef de Partie