Galley Jobs on Cruise Ships
314 jobs found | Page 8 of 63
-
Chef De Partie - Butchery
Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.
February 24, 2026 - Royal Caribbean Group - English
-
Chef De Partie
Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.
February 24, 2026 - Royal Caribbean Group - English
-
Assistant Chef de Partie
Assist management of an assigned galley station aboard a luxury residential yacht, prepare dishes to recipes, maintain hygiene, control stock, and support cost and quality targets.
February 24, 2026 - The World - English
-
Chef De Parties required for Windstar Cruises
Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.
February 24, 2026 - Viking Crew - English
-
Chef de Partie-Carnival Cruise Lines!
Join Carnival Cruise Line as a Chef de Partie, managing a galley station, supervising junior cooks, ensuring food quality, sanitation, portion control, and cost-effective meal service aboard ship.
February 24, 2026 - Cast-A-Way - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (22)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (60)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (36)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (7)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (17)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (14)