Galley Jobs on Cruise Ships

354 jobs found  |  Page 8 of 71

  2. Executive Sous Chef – 5* Cruise Line

    Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

    August 16, 2026 - Excite Recruitment - English

    Executive Sous Chef

  3. Chef de Cuisine – 5 Star Luxury Cruise Line

    Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.

    August 16, 2026 - Excite Recruitment - English

    Chef de Cuisine

  4. Executive Pastry Chef – Cruise Line

    Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

    August 16, 2026 - Excite Recruitment - English

    Executive Pastry Chef

  5. River - Chef de Partie

    Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

    August 16, 2026 - Viking - English

    Chef de Partie

  6. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    August 15, 2026 - Excite Recruitment - English

    Sous Chef