Galley Jobs on Cruise Ships
370 jobs found | Page 8 of 74
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Executive Chef required to join Windstar Cruises!
Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.
September 8, 2026 - Viking Crew - English
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Executive Sous Chef
Lead and support the Executive Chef onboard a luxury cruise line, overseeing culinary operations, staff development, food quality, hygiene compliance, and cost control on a 4/2 rotation.
September 8, 2026 - Faststream Recruitment - English
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Executive Chef
Lead and manage the ship's culinary operation for an ultra-luxury cruise line, ensuring high-end food quality, hygiene compliance, cost control and multinational galley team performance.
September 8, 2026 - Faststream Recruitment - English
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Demi Chef de Partie Baker
Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.
September 8, 2026 - Princess Cruises - English
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Yc Chef De Cuisine
Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.
September 8, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (19)
- Chef de Cuisine (29)
- Sous Chef (34)
- Junior Sous Chef (9)
- Chef de Partie (63)
- Demi Chef de Partie (24)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (21)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (15)