Galley Jobs on Cruise Ships
324 jobs found | Page 8 of 65
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Chef De Partie - Sushi
Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.
June 10, 2026 - Royal Caribbean Group - English
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Demi Chef de Partie Baker
Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.
June 10, 2026 - Princess Cruises - English
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Butcher
Prepare, trim, portion and maintain quality control of all meat, poultry and fish for guests and crew, ensuring sanitation, stock rotation and minimal waste.
June 10, 2026 - Royal Caribbean Group - English
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Executive Pastry Chef
Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.
June 10, 2026 - Royal Caribbean Group - English
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Chef de Partie Baker
Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.
June 10, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (27)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (34)
- Junior Sous Chef (7)
- Chef de Partie (61)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)