Galley Jobs on Cruise Ships
354 jobs found | Page 8 of 71
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Viking River Cruises
PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.
October 2, 2026 - People Conquest - English
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Commis Ii Pan Asian
Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.
October 2, 2026 - MSC Cruises - English
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Dcdp Pan Asian
Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.
October 2, 2026 - MSC Cruises - English
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Commis I Pastry
Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.
October 2, 2026 - MSC Cruises - English
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Commis I Baker
Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.
October 2, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (19)
- Chef de Cuisine (26)
- Sous Chef (39)
- Junior Sous Chef (12)
- Chef de Partie (61)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (42)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (13)