Galley Jobs on Cruise Ships
242 jobs found | Page 8 of 49
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Sous Chef (m|f|x)
Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.
July 18, 2026 - A-ROSA Reederei GmbH - English
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Executive Chef – International Cruise Line
Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.
July 18, 2026 - Excite Recruitment - English
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Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language
Lead and manage the shipboard Japanese restaurant, oversee galley operations, support the Executive Chef, ensure culinary standards, budgets and training; Mandarin, Japanese or Korean required.
July 18, 2026 - V.Ships Leisure - English
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Chef Tournant - Shipboard
Experienced Chef Tournant to supervise multiple galley sections, ensure recipe quality, food safety, cost control, and coach culinary team aboard Celebrity Cruises' premium vessels.
July 17, 2026 - Royal Caribbean Group - English
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Chef de Partie - Shipboard
Supervise a galley station, train and evaluate culinary staff, ensure recipe consistency, hygiene and HACCP compliance, control costs and support daily food production aboard a cruise ship.
July 17, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (39)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (5)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)