Galley Jobs on Cruise Ships
262 jobs found | Page 8 of 53
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Cunard - Chef de Cuisine
Lead a shipboard culinary outlet for Cunard, overseeing menu execution, quality, cost control, USPH compliance, team leadership, and operational efficiency across services.
June 19, 2026 - Carnival UK - English
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Chef De Cuisine
Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.
June 19, 2026 - Seabourn Cruise Line - English
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Executive Sous Chef
Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.
June 19, 2026 - Seabourn Cruise Line - English
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Chef de Cuisine – 5* Cruise Line
Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.
June 19, 2026 - Excite Recruitment - English
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Pastry Cook
Hands-on pastry cook responsible for producing high-quality pastries, supervising and training team members, managing inventories, sanitation, and following recipes and company procedures onboard cruise ships.
June 18, 2026 - Norwegian Cruise Line Holdings - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (23)
- Executive Sous Chef (18)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (48)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (7)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (10)