Galley Jobs on Cruise Ships
314 jobs found | Page 8 of 63
-
Commis 2
Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.
June 19, 2026 - Royal Caribbean Group - English
-
Demi Chef De Partie Mandarin Speaking for MSC Cruises
Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.
June 19, 2026 - V.Ships Leisure - English
-
Cunard - Chef de Cuisine
Lead a shipboard culinary outlet for Cunard, overseeing menu execution, quality, cost control, USPH compliance, team leadership, and operational efficiency across services.
June 19, 2026 - Carnival UK - English
-
Chef De Cuisine
Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.
June 19, 2026 - Seabourn Cruise Line - English
-
Executive Sous Chef
Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.
June 19, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (28)
- Executive Sous Chef (20)
- Chef de Cuisine (19)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (55)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (11)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)