Galley Jobs on Cruise Ships
356 jobs found | Page 8 of 72
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Chef De Partie Baker
Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.
September 22, 2026 - Princess Cruises - English
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Executive Sous Chef
Experienced Executive Sous Chef sought for a luxury cruise ship: lead culinary production, manage kitchen teams, ensure high-quality service, and hold valid STCW certifications and luxury hospitality background.
September 22, 2026 - Stellamar - English
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Kitchen Utility
Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.
September 22, 2026 - MSC Cruises - English
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Enrichment Chef
Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.
September 22, 2026 - Explora Journeys - English
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Junior Sous Chef
Support the senior culinary team aboard an international cruise line, managing kitchen shifts in a large luxury galley; six-month rotation, competitive salary and benefits.
September 22, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (20)
- Chef de Cuisine (25)
- Sous Chef (35)
- Junior Sous Chef (13)
- Chef de Partie (60)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (10)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)