Galley Jobs on Cruise Ships
306 jobs found | Page 8 of 62
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Butcher
Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.
April 27, 2026 - Royal Caribbean Group - English
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Baker
Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.
April 27, 2026 - Royal Caribbean Group - English
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Sous Chef (m/w/d)
Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.
April 27, 2026 - AIDA Cruises - German
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Chef de Cuisine (m/w/d)
Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.
April 27, 2026 - AIDA Cruises - German
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Seasonal Cook Utility - Passenger Ship –100m + (Hd: )
Seasonal Cook Utility for a passenger ship over 100m, June–October 2026 sailing Europe/Red Sea; requires STCW, valid medical, food hygiene, and Schengen work rights.
April 27, 2026 - Hill Robinson Yacht Management - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (17)
- Chef de Cuisine (14)
- Sous Chef (25)
- Junior Sous Chef (4)
- Chef de Partie (63)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (48)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)