Galley Jobs on Cruise Ships
343 jobs found | Page 11 of 69
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Executive Chef
Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.
October 16, 2026 - Anglo-Eastern Cruise Management, Inc. - English
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Cooks & Chefs - River Cruise Ship
Work onboard luxury river cruise ships preparing and presenting high-quality meals, following food safety standards, supporting kitchen operations, and cooperating with the culinary team.
October 16, 2026 - Talent Odyssey - English
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Executive Chef for small sea ships
Lead and manage galley operations aboard small cruise vessels serving US travelers; ensure culinary quality, cost control, HACCP compliance, team training, and guest engagement.
October 16, 2026 - Grand Circle Cruise Line - English
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Baker
Recruiting Bakers to produce daily breads, pastries, and desserts onboard cruise ships, following HACCP standards, supporting dining venues, with accommodation and travel included.
October 15, 2026 - Cast-A-Way (Caribbean) - English
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Chef de Partie
Oversee a specific galley station on cruise ships, prepare dishes, supervise junior cooks, maintain hygiene standards, and deliver consistent high-volume culinary service at sea.
October 15, 2026 - Cast-A-Way (Caribbean) - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (20)
- Sous Chef (36)
- Junior Sous Chef (7)
- Chef de Partie (67)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (13)