Galley Jobs on Cruise Ships
346 jobs found | Page 11 of 70
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Executive Chef
Lead onboard culinary operations for a luxury cruise line, managing all kitchens, menu quality, food safety, cost control, provisioning, and chef team development on a rotation.
September 2, 2026 - Faststream Recruitment - English
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Dcdp Sushi
Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.
September 2, 2026 - MSC Cruises - English
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Commis I Sushi
Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.
September 2, 2026 - MSC Cruises - English
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Chef de cuisine
Recruiting an experienced Chef de Cuisine to lead multiple galley outlets onboard a luxury vessel, delivering French, European and Michelin-standard cuisine with strong leadership and menu development.
September 2, 2026 - Stellamar - English
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Cdp Sushi
Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.
September 2, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (26)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (59)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)