Galley Jobs on Cruise Ships
241 jobs found | Page 12 of 49
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Executive Chef Silversea
Senior culinary leader responsible for overall galley operations, menu planning, quality control, staff supervision, and public health compliance to deliver exceptional guest and crew dining experiences.
July 14, 2026 - Royal Caribbean Group - English
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Pastry Sous Chef
Join an international cruise line as a senior pastry leader overseeing high-volume dessert production, managing a pastry team, and ensuring quality, presentation, hygiene on a rotational contract.
July 14, 2026 - Faststream Recruitment - English
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Demi Chef de Partie - Cruise
Join as a Demi Chef de Partie aboard a cruise ship, supporting the Executive Chef in preparing, supervising station food production, and maintaining quality, sanitation, and cost controls.
July 14, 2026 - Navis Consulting - English
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Pastry Sous Chef (Cruise) - Worldwide
Supervise shipboard pastry and bakery production, manage and train pastry team, ensure food safety, presentation, and quality aboard large cruise ships while travelling worldwide.
July 14, 2026 - Navis Consulting - English
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Baker (Cruise) – Worldwide
Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.
July 14, 2026 - Navis Consulting - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (16)
- Chef de Cuisine (22)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (39)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (5)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)