Galley Jobs on Cruise Ships

319 jobs found  |  Page 12 of 64

  1. Chief Butcher for Azamara Cruises

    Lead and manage butcher shop operations onboard Azamara ships, overseeing meat preparation, USPH compliance, staff training, inventory control, and coordination with executive chef and provisions teams.

    April 15, 2026 - V.Ships Leisure - English

    Butcher

  2. Cdp Teppanyaki

    Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

    April 15, 2026 - MSC Cruises - English

    Chef de Partie

  3. Chief Baker for Azamara Cruises

    Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.

    April 15, 2026 - V.Ships Leisure - English

    Chief Baker

  4. Cunard - Chef de Partie

    Shipboard Chef de Partie managing a specific galley station, supervising and training junior cooks, ensuring high-quality food production in high-volume cruise ship kitchens worldwide.

    April 15, 2026 - Carnival UK - English

    Chef de Partie

  5. Sous Chef (w/m/d) - Luxuskreuzfahrt

    Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.

    April 15, 2026 - sea chefs Human Resources Services GmbH - German

    Sous Chef