Galley Jobs on Cruise Ships
328 jobs found | Page 13 of 66
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Commis Ii Pan Asian
Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.
June 3, 2026 - MSC Cruises - English
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Chef de Cuisine – 5 Star Luxury Cruise Line
Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.
June 3, 2026 - Excite Recruitment - English
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Senior Sous Chef
Lead and manage galley operations onboard an ultra-luxury cruise ship, supervising kitchen staff, planning menus, controlling costs, and ensuring food safety during rotational sea contracts.
June 3, 2026 - Faststream Recruitment - English
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Dcdp Baker
Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.
June 3, 2026 - MSC Cruises - English
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Mozzarella Maker
Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.
June 3, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (53)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (10)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (9)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (13)