Galley Jobs on Cruise Ships

241 jobs found  |  Page 12 of 49

1. 

   Chef De Partie

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

   April 25, 2025 - Seabourn Cruise Line

   Chef de Partie

2. 

   Sous Chef

   Faststream is recruiting for a sous chefFaststream is currently seeking an experienced Sous Chef to join a prestigious 6-star luxury...

   April 25, 2025 - Faststream Recruitment - English

   Sous Chef

3. 

   Executive Sous Chef

   Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

   April 25, 2025 - Seabourn Cruise Line - English

   Executive Sous Chef

4. 

   Chef De Cuisine

   Requirements: CDC ExperienceAre you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Y

   April 25, 2025 - Seabourn Cruise Line - English

   Chef de Cuisine

5. 

   Chef de Cuisine Sushi

   Management of Sushi Restaurant food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine - Sushi is directly responsible to ensure the guest

   April 25, 2025 - Seabourn Cruise Line - English

   Chef de Cuisine