Galley Jobs on Cruise Ships
344 jobs found | Page 14 of 69
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Commis Ii Butcher
Assist senior butchers in preparing, trimming, cutting and portioning various meats onboard, ensuring food quality, hygiene, safety, and efficient galley operations for guest dining.
October 15, 2026 - Seamen Group - English
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Demi Chef De Partie
Assist Chef de Partie in preparing, cooking and presenting high quality dishes, maintaining hygiene, supporting galley operations, supervising juniors and ensuring food safety and cost control.
October 15, 2026 - Seamen Group - English
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Confectioner
Join a luxury cruise's pastry team to produce high-quality desserts, confectionery, and showpieces, support the Executive Pastry Chef, and train pastry staff onboard.
October 14, 2026 - Faststream Recruitment - English
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River - Sous Chef (2024)
Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.
October 14, 2026 - Viking - English
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Cdp Teppanyaki
Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.
October 14, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (20)
- Sous Chef (36)
- Junior Sous Chef (7)
- Chef de Partie (67)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (13)