Galley Jobs on Cruise Ships
328 jobs found | Page 14 of 66
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Dcdp Sushi
Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.
June 3, 2026 - MSC Cruises - English
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Executive Chef
Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.
June 3, 2026 - Explora Journeys - English
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Yc Commis I
Prepare and assist with high-quality Yacht Club meals, supporting senior chefs in food preparation, plating, hygiene, and efficient galley operations to deliver refined dining experiences.
June 3, 2026 - MSC Cruises - English
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Dcdp Fine Dining
Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.
June 3, 2026 - MSC Cruises - English
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Commis Ii Fine Dining
Prepare and plate high-end fine dining dishes under senior chefs on board, maintaining strict hygiene and HACCP standards while supporting a fast-paced, guest-focused culinary team.
June 3, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (53)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (10)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (9)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (13)