Galley Jobs on Cruise Ships
347 jobs found | Page 15 of 70
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River - Sous Chef (2024)
Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.
October 14, 2026 - Viking - English
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Cdp Teppanyaki
Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.
October 14, 2026 - MSC Cruises - English
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Sushi Cook
Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.
October 13, 2026 - Royal Caribbean Group - English
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Culinary Trainee Pastry
Train and assist the shipboard pastry team in producing desserts, ice creams, chocolates, and frozen sweets, learning advanced pastry techniques and working in a high-volume production environment.
October 13, 2026 - Royal Caribbean Group - English
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Pastry
Join the shipboard pastry team producing a wide variety of desserts, ice creams, chocolates and frozen treats, requiring pastry techniques and high-volume production experience.
October 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (17)
- Chef de Cuisine (21)
- Sous Chef (37)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (14)