Galley Jobs on Cruise Ships

312 jobs found  |  Page 27 of 63

2. 

   Executive Chef

   Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

   February 23, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

3. 

   Executive Sous Chef (m/w/d)

   Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

   February 23, 2026 - AIDA Cruises - German

   Executive Sous Chef

4. 

   Executive Pastry Chef

   Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

   February 23, 2026 - MSC Cruises - English

   Executive Pastry Chef

5. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   February 23, 2026 - Explora Journeys - English

   Chief Baker

6. 

   Chef de Partie Mandarin Speaking for MSC Cruises

   Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

   February 23, 2026 - V.Ships Leisure - English

   Chef de Partie