Galley Jobs on Cruise Ships

349 jobs found  |  Page 31 of 70

  2. Head Baker

    Lead onboard bakery operation producing breads, pastries and specialty baked goods; manage bakery team, ensure USPH/HACCP compliance, inventory control and guest-focused culinary collaboration.

    August 27, 2026 - Royal Caribbean Group - English

    Chief Baker

  3. Chef de Cuisine

    Lead culinary execution for the ship's S.A.L.T. operations, supporting Executive Chefs, ensuring high-quality food, menu rollouts, public health compliance and guest satisfaction.

    August 27, 2026 - Royal Caribbean Group - English

    Chef de Cuisine

  4. Demi Chef de Partie TAM

    Shipboard demi chef de partie supervising and assisting a galley station, executing company recipes, training commis, maintaining sanitation, controlling costs and ensuring food quality for passengers and crew.

    August 26, 2026 - Holland America Line - English

    Demi Chef de Partie

  5. Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

    Prepare and produce daily pastry and dessert items for passengers aboard European river ships, maintaining HACCP standards and supporting the culinary and restaurant teams.

    August 26, 2026 - Grand Circle Cruise Line - English

    Chef de Partie Pastry

  6. Sous Chef (m/w/d)

    Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    August 26, 2026 - AIDA Cruises - German

    Sous Chef