Galley Jobs on Cruise Ships
241 jobs found | Page 31 of 49
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Chef de Partie (m/w/d)
Zubereitung und Präsentation internationaler Speisen in verschiedenen Restaurants, selbstständige Leitung eines Postens inklusive Personaleinsatz und Einhaltung hoher Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.
July 3, 2026 - AIDA Cruises - German
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Commis II
Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.
July 3, 2026 - MSC Cruises - English
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Japan - Japanese Speaking Chef de Partie Sushi
Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.
July 3, 2026 - Viking - English
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Commis Ii Steak House
Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.
July 3, 2026 - MSC Cruises - English
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Executive Chef
Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.
July 2, 2026 - Holland America Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (39)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (4)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)