Galley Jobs on Cruise Ships
241 jobs found | Page 32 of 49
-
Executive Chef
Lead and manage all shipboard food production, controlling cost, quality, training, and service standards for multiple galleys while ensuring budget compliance and operational efficiency.
July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English
-
Chef de Cuisine
Lead an international culinary team onboard a luxury cruise ship, managing daily kitchen operations, menu execution, quality standards, and exceptional guest dining experiences worldwide.
July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English
-
Sous Chef
Join Viking Ocean Cruises as a Sous Chef, supporting the head chef to deliver exceptional dining experiences to guests aboard a luxury cruise ship, with career growth.
July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English
-
Pastry Cook
Join MSC Cruises as a Pastry Cook preparing pastries, breads and desserts onboard, maintaining hygiene standards, managing stocks, and collaborating within an international culinary team.
July 2, 2026 - World of Seamen Group - English
-
Kitchen staff for River Ships - EU nationalities Only
Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.
July 2, 2026 - Easy Consult - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (39)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (4)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)