Galley Jobs on Cruise Ships
349 jobs found | Page 32 of 70
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Executive Sous Chef
Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.
August 26, 2026 - Seabourn Cruise Line - English
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Demi Chef De Partie Tamarind
Assist the Chef de Partie in running Tamarind specialty Pan-Asian station, preparing sushi, curries and wok dishes, supervising commis, maintaining hygiene, quality, and cost targets.
August 25, 2026 - Holland America Line - English
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Casaro (Cheese Maker)
Prepare and manage daily production of fresh dairy products and cheeses onboard, support the galley team, maintain HACCP standards, and ensure quality and sanitation.
August 25, 2026 - Costa Crociere - English
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Commis for Azamara Cruises
Shipboard Commis 1 prepares menu items at assigned galley stations, supports production, maintains hygiene per USPH rules, and assists with storage, buffet setup, and training.
August 25, 2026 - V.Ships Leisure - English
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Executive Pastry Chef
Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.
August 25, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (26)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)