Galley Jobs on Cruise Ships

314 jobs found  |  Page 35 of 63

2. 

   Pastry Demi Chef de Partie

   Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

   February 22, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

3. 

   Japan - Japanese Speaking Executive Chef

   Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

   February 22, 2026 - Viking - English

   Executive Chef de Cuisine

4. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   February 22, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Commis 1 Pastry

   Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

   February 21, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

6. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   February 21, 2026 - Royal Caribbean Group - English

   Chef de Partie