Galley Jobs on Cruise Ships
312 jobs found | Page 38 of 63
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Sous Chef (m/w/d)
Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.
February 20, 2026 - A-ROSA Reederei GmbH - German
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Chef de Partie - with shipboard experience
Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.
February 20, 2026 - Royal Caribbean Group - English
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Cdp1 Pantry - Gandemanger
Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.
February 20, 2026 - Royal Caribbean Group - English
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Sous Chef
Experienced Sous Chef sought to manage and support galley operations on a family-focused cruise line; six months on, two months off rotation and competitive benefits.
February 20, 2026 - Faststream Recruitment - English
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Cook
Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.
February 20, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (23)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (57)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (36)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (17)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (17)