Galley Jobs on Cruise Ships

312 jobs found  |  Page 43 of 63

2. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   February 19, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

3. 

   Chef de Partie for Swan Hellenic Cruises

   Shipboard Chef de Partie assisting the Sous Chef, supervising galley section staff, ensuring food safety, hygiene, cost control, and sustainable, high-quality meal production for guests.

   February 19, 2026 - V.Ships Leisure - English

   Chef de Partie

4. 

   Chef de Cuisine – 5* Cruise Line

   Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

   February 18, 2026 - Excite Recruitment - English

   Chef de Cuisine

5. 

   Pastry Cook - Cel

   Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

   February 17, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

6. 

   Baker Trainee

   Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

   February 17, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker