Galley Jobs on Cruise Ships
308 jobs found | Page 49 of 62
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Chef De Cuisine
Responsible for managing shipboard food preparation and outlet operations, training galley staff, controlling food costs, waste, and hygiene to maintain high culinary standards under Executive Chef.
February 16, 2026 - Seabourn Cruise Line - English
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Executive Chef de Cuisine
Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.
February 16, 2026 - Seabourn Cruise Line - English
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Executive Sous Chef
Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.
February 16, 2026 - Seabourn Cruise Line - English
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Commis Ii Butcher
Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.
February 16, 2026 - MSC Cruises - English
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Chef de Partie – Cruise Ship
International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.
February 15, 2026 - Excite Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (23)
- Chef de Cuisine (20)
- Sous Chef (28)
- Junior Sous Chef (5)
- Chef de Partie (54)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (17)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (18)