Galley Jobs on Cruise Ships

300 jobs found  |  Page 49 of 60

1. 

   Junior Sous Chef (Shipboard)

   The Junior Sous Chef is third in command of the assigned Galley and will work closely with and assist the Chef de Cuisine and Sous Chef. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal service so that

   August 16, 2025 - The Ritz-Carlton Yacht Collection - English

   Junior Sous Chef

2. 

   Sous Chef (Shipboard)

   The Sous Chef is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal service so that all of the food serv

   August 16, 2025 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

3. 

   Commis de Partie (Shipboard)

   The Commis de Partie is involved in the daily Galley production of the highest quality of food items. In addition to specifically assigned tasks, the Commis de Partie will provide general assistance to the Chef de Partie and / or any member of the culinary leadership team.Please note this job descri

   August 16, 2025 - The Ritz-Carlton Yacht Collection - English

   Cook / Commis de Cuisine

4. 

   Junior Sous Chef - Employee Dining Room (Shipboard)

   The Junior Sous Chef Employee Dining Room (EDR) is responsible for delivering high quality food preparation and presentation in accordance with the company standards while strictly upholding all Public Health Standards while working towards a goal of achieving employee satisfaction. Focused on provi

   August 16, 2025 - The Ritz-Carlton Yacht Collection - English

   Cook / Commis de Cuisine

5. 

   Chef de Cuisine (Shipboard)

   The Chef de Cuisine (CDC) is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operating Procedures, the

   August 16, 2025 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine