Galley Jobs on Cruise Ships
325 jobs found | Page 5 of 65
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Garde manger
Garde Manger Chef de Partie leading cold kitchen operations onboard, supervising junior culinary staff, managing inventory and food safety, producing high-volume buffet and pantry dishes.
April 21, 2026 - Faststream Recruitment - English
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Executive Chef
Senior shipboard culinary leader responsible for overseeing all galley operations, managing multinational teams, ensuring USPH/HACCP compliance, cost control, and delivering high-end cuisine on rotational contracts.
April 21, 2026 - Faststream Recruitment - English
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Sous Chef
Experienced Sous Chef needed for a luxury six-star cruise line; manage high-end galley operations, uphold USPH standards; rotation 6:2 months, seagoing documents required.
April 21, 2026 - Faststream Recruitment - English
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Executive Sous Chef
Experienced Executive Sous Chef sought for luxury cruise line; oversee galley operations, manage kitchen teams, and maintain culinary standards on 17:8 weeks rotation, generous salary and benefits.
April 21, 2026 - Faststream Recruitment - English
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Demi Chef Pastry
Prepare and produce high-quality pastries and desserts aboard ship, maintain HACCP cleanliness standards, report equipment faults, minimize waste, and support pastry team.
April 21, 2026 - Costa Crociere - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (17)
- Chef de Cuisine (17)
- Sous Chef (32)
- Junior Sous Chef (6)
- Chef de Partie (62)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (51)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (11)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)