Galley Jobs on Cruise Ships

282 jobs found  |  Page 5 of 57

2. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   January 21, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine

3. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   January 21, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

4. 

   Sous Chef (m/w/d)

   Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

   January 21, 2026 - A-ROSA Reederei GmbH - German

   Sous Chef

5. 

   Japan - Japanese Speaking Sous Chef

   Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

   January 21, 2026 - Viking - English

   Sous Chef

6. 

   Sous Chef

   Join a prestigious 6-star cruise line as Sous Chef, managing high-end cuisine onboard, enforcing USPH standards, requiring seagoing documentation and a 6:2 months rotation.

   January 21, 2026 - Faststream Recruitment - English

   Sous Chef