Galley Jobs on Cruise Ships

307 jobs found  |  Page 5 of 62

2. 

   Chief Baker

   Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

   February 3, 2026 - Seabourn Cruise Line - English

   Chief Baker

3. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   February 3, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

4. 

   Executive Sous Chef for Orient Express Sailing Yachts

   Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

   February 3, 2026 - V.Ships Leisure - English

   Executive Sous Chef

5. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   February 3, 2026 - Royal Caribbean Group - English

   Butcher

6. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   February 3, 2026 - Explora Journeys - English

   Sous Chef Pastry