Galley Jobs on Cruise Ships

299 jobs found  |  Page 5 of 60

2. 

   Commis de Cuisine

   Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

   February 16, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine

3. 

   Executive Sous Chef – 5* Cruise Line

   Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

   February 16, 2026 - Excite Recruitment - English

   Executive Sous Chef

4. 

   Chef de Cuisine – 5 Star Luxury Cruise Line

   Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.

   February 16, 2026 - Excite Recruitment - English

   Chef de Cuisine

5. 

   Junior Asst. Cook

   Assist the galley team preparing basic menu items under supervision, following recipes and hygiene rules, supporting procurement and maintaining food safety and cost control.

   February 16, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

6. 

   Executive Sous Chef

   Experienced Executive Sous Chef sought for luxury cruise line; oversee galley operations, manage large culinary teams, ensure international cuisine quality and cost control during 17:8 rotation.

   February 16, 2026 - Faststream Recruitment - English

   Executive Sous Chef