Galley Jobs on Cruise Ships
328 jobs found | Page 5 of 66
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Commis 1 Pantry
Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.
April 22, 2026 - Royal Caribbean Group - English
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Chef De Partie 2 Pantry
Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.
April 22, 2026 - Royal Caribbean Group - English
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Sous Chef – 5* River Cruises
Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.
April 22, 2026 - People Conquest - English
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Cook
Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.
April 22, 2026 - Royal Caribbean Group - English
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Chef Tournant
Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.
April 22, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (17)
- Chef de Cuisine (16)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (65)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (52)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (11)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (16)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (19)