Galley Jobs on Cruise Ships
304 jobs found | Page 5 of 61
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Executive Chef – River Cruises (Europe)
Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.
May 4, 2026 - People Conquest - English
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Commis de Cuisine - River cruises
Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.
May 4, 2026 - People Conquest - English
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Cdp Sushi
Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.
May 4, 2026 - MSC Cruises - English
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Chef de Partie (m/w/d)
Zubereitung und Präsentation internationaler Speisen in verschiedenen Restaurants, selbstständige Leitung eines Postens inklusive Personaleinsatz und Einhaltung hoher Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.
May 4, 2026 - AIDA Cruises - German
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Line Cook
Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.
May 4, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (27)
- Executive Sous Chef (16)
- Chef de Cuisine (12)
- Sous Chef (23)
- Junior Sous Chef (5)
- Chef de Partie (55)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)