Galley Jobs on Cruise Ships

306 jobs found  |  Page 5 of 62

  2. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

    Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

    May 4, 2026 - Grand Circle Cruise Line - English

    Junior Sous Chef

  3. Cook for European River Ships cruising with USA clientele for 2026 season

    Seasonal cook to prepare daily meals and maintain galley hygiene aboard European river ships serving American clientele in 2026, supporting the culinary team and complying with HACCP standards.

    May 4, 2026 - Grand Circle Cruise Line - English

    Cook / Commis de Cuisine

  4. Executive Chef

    River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

    May 4, 2026 - International Manning Services SRL - English

    Executive Chef de Cuisine

  5. Chef de Partie

    Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

    May 4, 2026 - International Manning Services SRL - English

    Chef de Partie

  6. Sous Chefs

    Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.

    May 4, 2026 - International Manning Services SRL - English

    Sous Chef