Galley Jobs on Cruise Ships

310 jobs found  |  Page 5 of 62

2. 

   Executive Chef (f/m/d) - River Cruises

   Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

   March 15, 2026 - sea chefs Human Resources Services GmbH - English

   Executive Chef de Cuisine

3. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   March 15, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

4. 

   Pastry Sous Chef

   Join a leading international cruise line as Pastry Sous Chef, overseeing pastry production, leading teams, and delivering high-volume, high-quality desserts during six-month-on, two-month-off rotations.

   March 15, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

5. 

   River - Utility

   Join Viking's river galley team as a Utility, maintaining scullery cleanliness, washing crockery, supporting kitchen hygiene, waste disposal, inventory tasks, and adhering to HACCP and company standards.

   March 15, 2026 - Viking - English

   Galley Utility

6. 

   Pastry Cook Trainee

   Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.

   March 15, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry