Galley Jobs on Cruise Ships
333 jobs found | Page 5 of 67
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Japan - Japanese Speaking Sous Chef
Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.
April 22, 2026 - Viking - English
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Commis Butcher for Azamara Cruises
Performs thawing, butchering and preparation of meats and poultry, maintains sanitation and stock rotation, supports galley operations under the Chief Butcher and Executive Sous Chef.
April 22, 2026 - V.Ships Leisure - English
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Chef de Partie Baker
Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.
April 22, 2026 - Royal Caribbean Group - English
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Sous Chef (m/w/d)
Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.
April 22, 2026 - A-ROSA Reederei GmbH - German
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Commis 1 Pantry
Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.
April 22, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (15)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (67)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (55)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (16)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)