Galley Jobs on Cruise Ships
334 jobs found | Page 5 of 67
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Cdp Fine Dining
As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.
April 3, 2026 - MSC Cruises - English
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Yc Commis I
Prepare and assist with high-quality Yacht Club meals, supporting senior chefs in food preparation, plating, hygiene, and efficient galley operations to deliver refined dining experiences.
April 3, 2026 - MSC Cruises - English
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Pastry Chef Tournant
Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.
April 3, 2026 - Royal Caribbean Group - English
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Assistant Pastry Chef
Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.
April 3, 2026 - Royal Caribbean Group - English
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Butcher
Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.
April 3, 2026 - Carsea Crew - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (8)
- Chef de Partie (66)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)