Galley Jobs on Cruise Ships
310 jobs found | Page 5 of 62
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Chef de Cuisine
Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.
March 5, 2026 - Seabourn Cruise Line - English
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Chef De Partie
Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.
March 5, 2026 - Seabourn Cruise Line - English
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Demi Chef de Partie
Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.
March 5, 2026 - Seabourn Cruise Line - English
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Chef Tournant
Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.
March 5, 2026 - Royal Caribbean Group - English
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Head Butcher
Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.
March 5, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (23)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (55)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (17)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (18)