Galley Jobs on Cruise Ships

297 jobs found  |  Page 5 of 60

2. 

   Executive Pastry Chef

   Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

   February 22, 2026 - Explora Journeys - English

   Executive Pastry Chef

3. 

   Galley Utility

   Maintain and deep-clean ship galleys, operate cleaning machinery, handle authorized chemicals, follow US public health rules, support provisioning and food safety compliance.

   February 22, 2026 - Explora Journeys - English

   Galley Utility

4. 

   Sous Chef

   Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

   February 22, 2026 - MSC Cruises - English

   Sous Chef

5. 

   Commis I

   Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.

   February 22, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

6. 

   Chef de Partie - Chinese Cuisine Speciality - for Swan Hellenic Cruises

   Deliver authentic Chinese cuisine as a shipboard Chef de Partie, assisting the Sous Chef, supervising the galley section, ensuring hygiene, safety, cost control, and guest satisfaction.

   February 22, 2026 - V.Ships Leisure - English

   Chef de Partie