Galley Jobs on Cruise Ships
292 jobs found | Page 5 of 59
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Mississippi - Cook
Prepare and cook high-quality meals aboard Viking Mississippi, following Executive Chef recipes, maintain hygiene standards, control waste, and occasionally cover Assistant Chef de Partie duties.
February 2, 2026 - Viking - English
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Sous Chef for Cruise Ship Asap - Polish Speaking Only
Shipboard Sous Chef overseeing galley operations, supervising kitchen staff, coordinating menus, ensuring HACCP-compliant food safety and quality on a 3/3 month rotation; Polish speakers only.
February 2, 2026 - Columbia Stodig Poland Sp. z o.o. - English
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Pastry Chef Tournant
Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.
February 2, 2026 - Royal Caribbean Group - English
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Assistant Pastry Chef
Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.
February 2, 2026 - Royal Caribbean Group - English
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Executive Sous Chef
Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.
February 2, 2026 - Princess Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (19)
- Chef de Cuisine (18)
- Sous Chef (31)
- Junior Sous Chef (7)
- Chef de Partie (54)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (36)
- Pastry:
- Executive Pastry Chef (4)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (13)
- Pizzaiolo (3)
- Casaro (0)
- Galley Utility (20)