Galley Jobs on Cruise Ships

330 jobs found  |  Page 5 of 66

  1. Commis I Hot Pot

    Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

    April 8, 2026 - MSC Cruises - English

    Cook / Commis de Cuisine

  2. Chef De Partie

    Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

    April 8, 2026 - MSC Cruises - English

    Chef de Partie

  3. Pastry Commis II

    Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

    April 8, 2026 - MSC Cruises - English

    Commis de Cuisine Pastry

  4. Sr. Executive Chef

    Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

    April 8, 2026 - Explora Journeys - English

    Executive Chef de Cuisine

  5. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    April 8, 2026 - Seabourn Cruise Line - English

    Sous Chef Pastry