Galley Jobs on Cruise Ships
307 jobs found | Page 5 of 62
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Chefs for 5* River Ships - Eu nationalities Only
Recruitment for chefs to work on 5-star European river ships, seasonal March–December, eight-week rotations, EU nationals only; accommodation, meals, Swiss/French contracts, online interviews.
March 30, 2026 - Easy Consult - English
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Cdp required for small passenger vessel cruising around the UK
Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.
March 29, 2026 - Viking Crew - English
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Line Cook
Prepare and replenish short-order and core galley dishes, follow USPH and safety procedures, train and mentor new inductees while supporting kitchen efficiency and guest satisfaction.
March 29, 2026 - Jobs on a Ship - English
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Jnr Sous chef
Support and lead galley operations aboard Margaritaville at Sea, supervising stations, mentoring brigade, managing Team Dining and Port events, ensuring food safety and service quality.
March 29, 2026 - Jobs on a Ship - English
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Commis
As a shipboard commis, perform production and prep duties in core galley operations, maintain food quality, replenish service lines, and follow safety and hygiene procedures.
March 29, 2026 - Jobs on a Ship - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (20)
- Chef de Cuisine (18)
- Sous Chef (28)
- Junior Sous Chef (8)
- Chef de Partie (62)
- Demi Chef de Partie (12)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (16)