Galley Jobs on Cruise Ships
312 jobs found | Page 5 of 63
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Commis de Cuisine (Cook)
Join Amadeus River Cruises as a Commis de Cuisine preparing high-quality meals, supporting kitchen stations, handling prep, stock and hygiene onboard elegant European river vessels.
April 16, 2026 - Amadeus Careers - English
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Pantry Cook-asst
Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.
April 16, 2026 - Royal Caribbean Group - English
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Line Cook
Prepare menu items across kitchen stations, follow recipes and health standards, maintain workstation, assist cost control, and report to supervisor; requires culinary degree and shipboard experience.
April 16, 2026 - Royal Caribbean Group - English
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Executive Pastry Bakery Chef
Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.
April 16, 2026 - Princess Cruises - English
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Chef de Partie for Swan Hellenic Cruises
Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.
April 15, 2026 - V.Ships Leisure - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (24)
- Executive Sous Chef (16)
- Chef de Cuisine (16)
- Sous Chef (24)
- Junior Sous Chef (4)
- Chef de Partie (57)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (51)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)