Galley Jobs on Cruise Ships
315 jobs found | Page 5 of 63
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Pantry Cook-asst
Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.
April 16, 2026 - Royal Caribbean Group - English
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Line Cook
Prepare menu items across kitchen stations, follow recipes and health standards, maintain workstation, assist cost control, and report to supervisor; requires culinary degree and shipboard experience.
April 16, 2026 - Royal Caribbean Group - English
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Executive Pastry Bakery Chef
Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.
April 16, 2026 - Princess Cruises - English
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Chef de Partie for Swan Hellenic Cruises
Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.
April 15, 2026 - V.Ships Leisure - English
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Chief Butcher for Azamara Cruises
Lead and manage butcher shop operations onboard Azamara ships, overseeing meat preparation, USPH compliance, staff training, inventory control, and coordination with executive chef and provisions teams.
April 15, 2026 - V.Ships Leisure - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (16)
- Chef de Cuisine (17)
- Sous Chef (27)
- Junior Sous Chef (4)
- Chef de Partie (58)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (53)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)