Galley Jobs on Cruise Ships
321 jobs found | Page 5 of 65
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Sous Chef (Cruise) - Worldwide
Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.
March 19, 2026 - Navis Consulting - English
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Executive Chef (Cruise) – Worldwide
Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.
March 19, 2026 - Navis Consulting - English
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Asst. Cdp Pastry
Support the Pastry Chef de Partie in producing high-quality desserts and baked goods, supervise pastry station, ensure food safety, cost control, and staff training aboard.
March 19, 2026 - Explora Journeys - English
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Executive Chef
Experienced Executive Chef to lead multinational galley team on a premium ocean cruise, managing culinary operations, menus, food safety (USPH/HACCP), ordering, inventory, and cost control on rotational contract.
March 19, 2026 - Faststream Recruitment - English
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Junior Sous Chef
Join an award-winning cruise line as Junior Sous Chef delivering daily menu execution, supervising kitchen teams during a 6-month-on/2-month-off rotation, with competitive salary and benefits.
March 19, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (21)
- Chef de Cuisine (20)
- Sous Chef (31)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (15)