Galley Jobs on Cruise Ships
310 jobs found | Page 5 of 62
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Junior Sous Chef
Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.
February 4, 2026 - Royal Caribbean Group - English
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Cdp required for small passenger vessel cruising around the UK
Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.
February 4, 2026 - Viking Crew - English
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Japan - Japanese Speaking Chef de Partie
Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.
February 4, 2026 - Viking - English
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Pastry Chef (m|f|x)
Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.
February 4, 2026 - A-ROSA Reederei GmbH - English
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Executive Chef Pastry And Bakery
Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.
February 4, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (20)
- Chef de Cuisine (19)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (57)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (21)