Galley Jobs on Cruise Ships

334 jobs found  |  Page 5 of 67

  1. Cdp Fine Dining

    As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.

    April 3, 2026 - MSC Cruises - English

    Chef de Partie

  2. Yc Commis I

    Prepare and assist with high-quality Yacht Club meals, supporting senior chefs in food preparation, plating, hygiene, and efficient galley operations to deliver refined dining experiences.

    April 3, 2026 - MSC Cruises - English

    Cook / Commis de Cuisine

  3. Pastry Chef Tournant

    Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

    April 3, 2026 - Royal Caribbean Group - English

    Chef de Partie Pastry

  4. Assistant Pastry Chef

    Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

    April 3, 2026 - Royal Caribbean Group - English

    Sous Chef Pastry

  5. Butcher

    Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.

    April 3, 2026 - Carsea Crew - English

    Butcher