Galley Jobs on Cruise Ships

324 jobs found  |  Page 5 of 65

  1. Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

    Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

    May 12, 2026 - sea chefs Human Resources Services GmbH - German

    Chef de CuisineExecutive Chef de Cuisine

  2. Cdp- River Cruise Vessel

    Immediate, short-term Chef de Partie role on a newly launched river cruise vessel; requires onboard culinary experience, teamwork, and starts under Maltese contract through January.

    May 12, 2026 - Stellamar - English

    Chef de Partie

  3. Chef de Partie Baker

    Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

    May 12, 2026 - Royal Caribbean Group - English

    Chef de Partie Baker

  4. Chief Butcher for Azamara Cruises

    Lead and manage shipboard butcher shop operations, including meat processing, staff supervision, USPH compliance, inventory control, training commis butchers, and preparing products for daily menus.

    May 12, 2026 - V.Ships Leisure - English

    Butcher

  5. Koch (w/m/d) - Sommerjob auf hoher See - Luxuskreuzfahrt

    Arbeite als Koch an Bord der Luxusflotte, kreiere Menüs in Gourmetrestaurants unter Anleitung des Sous Chefs; Vertragsdauer 4–6 Monate, inklusive Unterkunft und Verpflegung.

    May 12, 2026 - sea chefs Human Resources Services GmbH - German

    Cook / Commis de Cuisine