Galley Jobs on Cruise Ships
330 jobs found | Page 5 of 66
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Commis I Hot Pot
Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.
April 8, 2026 - MSC Cruises - English
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Chef De Partie
Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.
April 8, 2026 - MSC Cruises - English
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Pastry Commis II
Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.
April 8, 2026 - MSC Cruises - English
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Sr. Executive Chef
Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.
April 8, 2026 - Explora Journeys - English
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Executive Pastry Sous Chef
Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.
April 8, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (20)
- Chef de Cuisine (17)
- Sous Chef (29)
- Junior Sous Chef (8)
- Chef de Partie (67)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (50)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)