Galley Jobs on Cruise Ships

347 jobs found  |  Page 56 of 70

2. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   October 1, 2026 - Explora Journeys - English

   Chef de Cuisine

3. 

   Chef de Cuisine

   Experienced Chef de Cuisine to lead a luxury cruise line galley, managing high-end menu execution, galley operations and hygiene on a 4:2 months rotation with seagoing documentation.

   October 1, 2026 - Faststream Recruitment - English

   Chef de Cuisine

4. 

   Head Cleaner

   Supervise and maintain galley cleanliness and hygiene to USPH standards, manage cleaning staff and equipment, monitor chemicals and food-safety procedures during galley operations and inspections.

   October 1, 2026 - Explora Journeys - English

   Galley Utility

5. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   September 30, 2026 - Holland America Line - English

   Executive Chef de Cuisine

6. Executive Chef (Must have previous cruise ship experience)

   Lead onboard culinary operations, manage galley staff and food production, control costs and quality, ensure hygiene and Public Health compliance, and deliver guest-focused service.

   September 30, 2026 - Waitre d' Recruitment - English

   Executive Chef de Cuisine