Galley Jobs on Cruise Ships
350 jobs found | Page 56 of 70
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Junior Sous Chef
Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.
August 13, 2026 - Royal Caribbean Group - English
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Executive Sous Chef
Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.
August 13, 2026 - Royal Caribbean Group - English
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Assistant Galley Operations Manager
Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.
August 13, 2026 - Royal Caribbean Group - English
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Culinary Trainee
Entry-level kitchen role assisting chefs in food preparation, following recipes and sanitation standards; requires some cooking experience and passion for culinary arts.
August 13, 2026 - Royal Caribbean Group - English
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Culinary Trainee
Train under the galley team to prepare and cook menu items to standards, maintain strict sanitation, and develop practical culinary skills through hands-on experience.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (17)
- Chef de Cuisine (27)
- Sous Chef (27)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)