Galley Jobs on Cruise Ships

308 jobs found  |  Page 55 of 62

2. 

   Executive Chef (f/m/d) - River Cruises

   Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

   February 13, 2026 - sea chefs Human Resources Services GmbH - English

   Executive Chef de Cuisine

3. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   February 13, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

4. 

   Executive Chef

   Lead onboard culinary operations for a luxury cruise line, managing menus, food quality, HACCP compliance, cost control, provisioning, and development of a large diverse chef team on rotation.

   February 13, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

5. 

   Executive Chef - Pastry

   Senior pastry leader to oversee and develop shipboard pastry operations across multiple outlets, leading production, training staff, ensuring high-quality desserts and food safety on a cruise ship.

   February 13, 2026 - Faststream Recruitment - English

   Executive Pastry Chef

6. 

   Pastry Sous Chef

   Join a leading international cruise line as Pastry Sous Chef, overseeing pastry production, leading teams, and delivering high-volume, high-quality desserts during six-month-on, two-month-off rotations.

   February 13, 2026 - Faststream Recruitment - English

   Sous Chef Pastry