Galley Jobs on Cruise Ships

348 jobs found  |  Page 58 of 70

  2. Demi Chef de Partie Pizza

    Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

    September 30, 2026 - Princess Cruises - English

    Demi Chef de PartiePizzaiolo

  3. Executive Sous Chef

    Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

    September 30, 2026 - Princess Cruises - English

    Executive Sous Chef

  4. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    September 30, 2026 - Princess Cruises - English

    Sous Chef

  5. Senior Chefs For Viking Cruises (Must have previous cruise ship experience)

    Viking Ocean Cruises seeks experienced shipboard senior chefs — Executive Chef, Chef de Cuisine and Sous Chef — to join their culinary team; South African or Zimbabwean applicants preferred.

    September 30, 2026 - Waitre d' Recruitment - English

    Executive Chef de CuisineChef de CuisineSous Chef

  6. Chef de Cuisine (previous cruise ship experience required)

    Lead and manage an assigned galley aboard a cruise ship, ensuring food quality, safety, staff supervision, menu compliance, and outstanding guest service; previous cruise experience required.

    September 30, 2026 - Waitre d' Recruitment - English

    Chef de Cuisine