Galley Jobs on Cruise Ships
288 jobs found | Page 56 of 58
-
Commis 1 Pastry
Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.
December 23, 2025 - Royal Caribbean Group - English
-
Japan - Japanese Speaking Executive Chef
Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.
December 23, 2025 - Viking - English
-
Pantry Chef
Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.
December 23, 2025 - Royal Caribbean Group - English
-
Executive Sous Chef - Aroya Cruises - Asap (only polish and arabic speaking)
Lead culinary operations across multiple onboard dining venues, support the Executive Chef in menu development, manage galley teams, enforce food safety, and control costs on a rotation contract.
December 23, 2025 - Columbia Stodig Poland Sp. z o.o. - English
-
Food And Beverage Ops Excellence Controller
Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.
December 23, 2025 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (23)
- Chef de Cuisine (15)
- Sous Chef (27)
- Junior Sous Chef (7)
- Chef de Partie (48)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (5)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (19)