Galley Jobs on Cruise Ships
348 jobs found | Page 59 of 70
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Sous Chef (previous cruise ship experience required)
Assist Executive Sous Chef in managing assigned galley operations, ensuring food quality, hygiene, staff training, inventory control, and smooth service across all meal periods.
September 30, 2026 - Waitre d' Recruitment - English
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Executive Chef
Lead onboard culinary operations for a global ocean cruise line, managing multinational galley teams, menus, compliance, inventory, cost control, and high-end food quality.
September 30, 2026 - Faststream Recruitment - English
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Chef De Partie
Experienced Chef de Partie to manage a specific galley station aboard a luxury cruise line, working 34 weeks on/10 weeks off with competitive salary.
September 30, 2026 - Faststream Recruitment - English
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Sous Chef
Experienced Sous Chef to support high-volume luxury cruise line kitchens, supervising culinary teams, ensuring quality and service during 6 months on / 2 months off rotational deployments.
September 30, 2026 - Faststream Recruitment - English
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Chef De Partie
Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.
September 30, 2026 - Princess Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (38)
- Junior Sous Chef (7)
- Chef de Partie (68)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)