Galley Jobs on Cruise Ships

290 jobs found  |  Page 58 of 58

2. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   December 22, 2025 - Excite Recruitment - English

   Executive Chef de Cuisine

3. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   December 22, 2025 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

4. 

   Executive Sous Chef needed for Sea Chefs!

   German-speaking Junior Executive Sous Chef to supervise galley operations, enforce quality and hygiene standards, manage inventory, train staff, and act as deputy to the Executive Sous Chef.

   December 22, 2025 - Viking Crew - English

   Executive Sous Chef

5. 

   Executive Chef required to join Windstar Cruises!

   Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

   December 22, 2025 - Viking Crew - English

   Executive Chef de Cuisine

6. 

   Sous Chef

   Join a prestigious 6-star cruise line as Sous Chef, managing high-end cuisine onboard, enforcing USPH standards, requiring seagoing documentation and a 6:2 months rotation.

   December 22, 2025 - Faststream Recruitment - English

   Sous Chef