Galley Jobs on Cruise Ships
348 jobs found | Page 61 of 70
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Sous Chef Baker
Assist the Executive Baker to supervise onboard bakery production, train staff, ensure food safety and quality, manage recipes, inventory, and cost control across bakery outlets.
September 30, 2026 - Explora Journeys - English
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Sous Chef (Specialty Dining) (Shipboard)
Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.
September 30, 2026 - The Ritz-Carlton Yacht Collection - English
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River - Commis de Cuisine
Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.
September 30, 2026 - Viking - English
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Chef de Cuisine
Experienced Chef de Cuisine sought to lead a luxury cruise line galley, managing high-end menus, galley operations, and USPH-compliant teams on a 4:2 rotation.
September 29, 2026 - Faststream Recruitment - English
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Chef De Cuisine - French
Lead a specialty French restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food quality, safety, and cost control on a rotational contract.
September 29, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (38)
- Junior Sous Chef (7)
- Chef de Partie (68)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)