Galley Jobs on Cruise Ships
353 jobs found | Page 60 of 71
-
Head Butcher
Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.
August 13, 2026 - Royal Caribbean Group - English
-
Chef De Partie 2 - Butcher
Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.
August 13, 2026 - Royal Caribbean Group - English
-
Chef De Partie
Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.
August 13, 2026 - Royal Caribbean Group - English
-
Assistant Butcher
Assist in efficient operation of the ship's butcher shop, cutting and preparing meats, poultry and seafood while following USPH hygiene standards and minimising waste.
August 13, 2026 - Royal Caribbean Group - English
-
Assistant Butcher
Handle, cut and prepare meat, poultry, seafood and fish in the butcher shop, maintain USPH hygiene standards, minimise waste, and apply prior butcher experience.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (38)
- Executive Sous Chef (17)
- Chef de Cuisine (28)
- Sous Chef (32)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)