Galley Jobs on Cruise Ships
329 jobs found | Page 62 of 66
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Chef De Partie
Prepare and present high-quality dishes for a designated galley station, supervise and train junior kitchen staff, control portions and ensure HACCP compliance during busy service.
May 13, 2026 - Ocean Jobs - English
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Chef de Partie (f/m) for River Cruise ships
Prepare and manage a specific kitchen station on river cruise ships, producing modern international cuisine, maintaining hygiene standards, and supervising junior kitchen staff.
May 13, 2026 - VIS Recruit - English
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1st Cook for cruise vessel Paspaley Pearl
Shipboard cook supporting the sous/head chef to prepare high-quality meals, pastries and desserts, supervise galley utility, maintain food safety, manage provisioning and buffet service aboard the vessel.
May 13, 2026 - V.Ships Leisure - English
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Executive Pastry Sous Chef
Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.
May 13, 2026 - Seabourn Cruise Line - English
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Chef De Cuisine
Responsible for managing shipboard food preparation and outlet operations, training galley staff, controlling food costs, waste, and hygiene to maintain high culinary standards under Executive Chef.
May 13, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (64)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)