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Galley Jobs on Cruise Ships

259 jobs found  |  Page 10 of 52

  1. 2nd Cook for Swan Hellenic

    Join Swan Hellenic as 2nd Cook, supporting the Chef de Partie to manage a galley section, train staff, control food cost and ensure hygiene onboard.

    January 15, 2026 - V.Ships Leisure - English

    Demi Chef de Partie

  2. Sous Chef for Swan Hellenic Cruises

    Perform Sous Chef duties onboard luxury sailing yachts, supervising galley line staff, enforcing culinary standards, USPH sanitation, training, and managing special dietary preparations.

    January 15, 2026 - V.Ships Leisure - English

    Sous Chef

  3. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    January 15, 2026 - People Conquest - English

    Chef de Partie

  4. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    January 15, 2026 - People Conquest - English

    Executive Chef de Cuisine

  5. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    January 15, 2026 - People Conquest - English

    Sous Chef